A mosaic of Flavours! Bar Taza Flores offers tapas in an enticing variety of flavours, aromas and colours. An adventure for all your senses! The Spanish tradition of sipping a glass of wine or a cool draft while munching on tapas (appetizer-sized dishes) comes alive in Mile End with a special Mediterranean touch.
Heavy On Taste Light On Your Wallet If your mouth is watering in anticipation but your mind is dreading the bill, be reassured. The tapas here remain very affordable, which allows you to experiment with various flavours and make it home without depleting your wallet. Alcohol-wise, the bar has various scotches, ports, Spanish wines, beers and cocktails. Happy hour always starts at 4pm but ends at different times depending on the day.
Exotic Surroundings Bar Taza Flores’ mismatched chairs, various paintings and exotic paraphernalia ranging from antiques to more modern and funky objects make you relax as soon as you enter. Montrealers, known for their love of terraces, can continue their love affair with the outdoors and sip a glass under the sun, weather permitting. They also have special nights, like flamenco night and other live entertainment events; check their website to see what’s coming up.
Reviews portray Taza Flores as a lively spot for sharing plates with inventive flavors and high quality ingredients, where the menu changes with the season and the atmosphere blends casual charm with vibrant energy. Service is consistently praised for warmth and attentiveness, and staff are often described as welcoming and knowledgeable, though a few guests note slower moments or changes since new ownership. Opinions on value and portion size vary, with many calling the tapas and small plates delicious and well presented, while a minority feel some dishes are pricey for the portion. Overall, Taza Flores is seen as a standout dining experience worth trying for special occasions or a treat with friends, and it tends to draw guests back for the evolving menu and friendly hospitality.
Really cool restaurant! It is made for groups to share dishes & the dishes are very interesting & unique. Great service & cool atmosphere in this place!
From the very beginning, the experience was excellent: we made a reservation & everything was perfectly organized. The place looks beautiful, with a cozy atmosphere & a décor that makes you want to stay. The soft lighting & the style of the space make it feel special from the very first moment.
As for the food, the dishes were truly delicious. There are plenty of options to try, & each one surprises with its mix of flavors, making the culinary experience even more interesting. I highly recommend the'Beef Tataki.'
The staff was extremely kind & attentive to every detail. We were welcomed with a smile, & throughout the evening they made sure we had everything we needed. Their warmth made the experience feel like having dinner with friends. Definitely a place I would go back to & highly recommend.
Sep 5, 2025
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We had a fantastic dinner here! The food was absolutely delicious-bursting with flavor & beautifully presented. The sharing-style concept was perfect for the two of us, allowing us to try a variety of dishes & enjoy them together at a relaxed pace.
The staff really stood out-they were warm, attentive, & explained each dish in detail. It was clear they had a deep understanding of the menu, which made the experience feel even more special.
I repeated a previous diners comments as I share them wholeheartedly.
The atmosphere is wonderful & the noise level was no issue at all for us.
The food was divine, tasty & quite ample for'tapas'. We ordered two dishes each & it was plenty. The wine list was fascinating; the sommelier/owner was a great help to choosing a wine based on our meal. Tommy the waiter
was attentive & not overbearing. The food was priced well; the wine was very pricey & no less expensive choices... $16/glass ++ All said, well recommended.
We had a fantastic dinner here! The food was absolutely delicious-bursting with flavor & beautifully presented. The sharing-style concept was perfect for the two of us, allowing us to try a variety of dishes & enjoy them together at a relaxed pace.
The staff really stood out-they were warm, attentive, & explained each dish in detail. It was clear they had a deep understanding of the menu, which made the experience feel even more special.
The only downside was the noise level. Once the restaurant filled up, it got quite loud, & we had trouble hearing each other at times. Still, the amazing food & excellent service more than made up for it. We'd definitely come back!
A new favorite of mine in MTL. Has an intimate feel to it with an amazing selection of wine. Loved Eleazar, who helped us pick out dishes & accompanying wine. The crudo , octopus & ravioli were my absolute favorite. Can't wait to come back !!
We were served by Eli & Charles, & I have to say their service was impeccable.
Eli wasn't even working anymore, he was enjoying dinner with a friend but he made sure to take extra care of our table that walked in (unknowingly) close to closing. They both made sure we were taken care of at all times, recommending us the best champagne I've had in awhile, & multiple dishes for our group of four. They made sure to give us the history of the place, which really sets the mood. They both really knew their shit!
I am quite the foodie, having tried atleast a hundred restaurants in montreal & the food was divine, SO delicious.
We enjoyed the Japanese bread, obsessed. we ordered a second immediately, it better be there the next time I go. We had the beef tataki, SOOOOO GOOD!!!! the kitchen had closed but we literally would've ordered another, it was that good. I was sad i couldn't have more. We also had the grilled octopus, very good, aswell as the kale Caesar salad, & I HATE kale, but this was so delicious we were also going to order another one of these. We ordered some other things too but these were the three really worth mentioning. You need them.
Thank you both for your hospitality & wonderful food, as well as your local wines, we're sure to be back.
Apr 3, 2025
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What an amazing dining experience. For more than reasonable pricing, we received exceptionally unique dishes in an atmospheric environment. Beyond this, the service was incredibly attentive. Eli, along with the other staff, went above & beyond. We can't wait to return here in the future.
Went for a date on a cold winter Wednesday so the restaurant was about half full. We were seated quickly & service all night was extremely fast. There was about 1 staff member to every 2 tables so we got excellent & constant service (for water, drinks etc). We had ordered a variety of dishes of which I thought the best was Hangar Steak, Beef Tartare & the Hamachi. We also ordered the Broccoloni, Duck, Beet Salad & the Potato Mille Fille. Nothing was bad but I found the Potato the least flavorful & tasty. The dessert menu was pretty limited with the only options being a Tiramisu or a Citrus & Pistachio Yuzu. We shared the tart which was delicious. Overall had a great experience, nice ambience, friendly helpful staff & the food was very good. I don't really think it was worth the price if done frequently but once in a while is nice.
It was hot in the restaurant, but the servers were accommodating despite us not having a reservation. We shared two dishes, the halloumi mango salad & grilled octopus. The halloumi was a little over done & the salad a little soggy. The octopus arrived also overcooked & not hot. Considering the prices i'd have expected quality. It is a very cute spot, just think it's a bit overpriced for what you get.