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Regional Restaurants in Mile-End

Explore 7 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Caribou Gourmand - Regional Restaurants in Mile-End

Caribou Gourmand

Opens Today at 11 am
(1813)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: The Best Easter Brunches in MontrealGet Your Maple on in the City with These Urban Sugar Shack ExperiencesView More

Review Summary

Caribou Gourmand is a warm, inviting spot where the menu celebrates Quebec terroir with creative flair and generous portions. The brunch and dinner offerings are praised for variety and bold flavors, with dishes like mussels, waffles, tartares, venison, duck, seal, and a standout cabane a sucre lineup earning frequent compliments, along with well presented plates. The atmosphere is cozy and the service is described as attentive and friendly, making it a good choice for family meals, celebrations, and casual evenings out. The beverage program and desserts receive praise, and guests appreciate the value and the sense of discovery on each visit. Some notes about busy times mention slower service or longer waits, but these do not overshadow the overall experience, which many say they would return for and recommend to others.View restaurant profile
Le Roseline - Regional Restaurants in Mile-End

Le Roseline

Gourmet Cuisine - Wine Bar - Cocktail lounge
Opens Today at 5 pm
(1065)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: This is Why Montreal's Mocktails and Alcohol-free Drinks Are Popping Off City-wideWhere to Eat, Drink, and Cheer in Montreal's Mile EndView More

Review Summary

Le Roseline offers a warm, intimate vibe with refined decor and a piano lounge that sets a glamorous yet relaxed mood. Reviews praise impeccable service, friendly and knowledgeable staff, and thoughtful wine pairings that elevate the dining experience. The menu consistently shines with fresh, delicious dishes and standout seafood options, oysters, and savory pastas, while cocktails and a strong wine list earn frequent compliments. The atmosphere works beautifully for dates, gatherings with friends, or celebrations, with live music on many evenings and a chic, cozy setting that invites lingering. Some notes mention small tables or occasional waits, but the overall impression is that Le Roseline delivers a memorable, high quality experience that leaves guests eager to return.View restaurant profile
Molenne - Regional Restaurants in Mile-End

Molenne

Opens Today at 5 pm
(184)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Make Your Special Occasions Tasty Every Time at These Montreal Fine Dining EstablishmentsBecome a Part of Culinary History at Montréal en Lumière 2026View More

Review Summary

Reviews describe Molenne as a refined yet cozy seafood focused spot with warm, attentive service and a lively, welcoming atmosphere. The kitchen is praised for freshness, thoughtful presentation and inventive pairings, with standout items like oysters, razor clams, cod in shiitake bouillon, oxtail cannoli, lamb brick and a Basque cheesecake receiving frequent praise. The wine list and cocktails are highly regarded and often highlighted as excellent pairings that elevate the meals. While most opinions are very positive and many say they would return and recommend Molenne to friends, some diners note drawbacks including occasional slow or inattentive service, long waits between courses, smaller portions for certain entrees, and price levels that feel high relative to portions. The overall verdict is that Molenne offers a memorable dining experience that blends refined cuisine with a welcoming vibe, making it a standout option in Montreal for seafood lovers and a strong choice for celebrations or intimate dinners.View restaurant profile
Brasserie Bernard - Regional Restaurants in Mile-End

Brasserie Bernard

Eclectic, French-inspired bistro dishes & a wine-centric bar in a stylish space with Parisian flair.
Opens Today at 11:30 am
(2798)
Outremont, Mile-End

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat

Review Summary

Brasserie Bernard is frequently described as a charming, Parisian style bistro in Outremont, offering a warm, attentive service and a lively yet comfortable atmosphere. The menu earns praise for classic French brasserie fare such as moules frites, tartares, duck confit, escargots, fish and chips, and steak frites, with many diners calling the dishes delicious and well prepared and the wine list a notable plus. The terrace and interior are highlighted as beautiful settings, though seating can be tight and the room can be noisy at peak times. Service is repeatedly described as impeccable and friendly, with staff often praised for wine recommendations, while a few visits note slower pacing or uneven attention. Value is mixed: some consider the prices worth it for quality and ambiance, while others feel portions or some dishes do not match the cost. Overall Brasserie Bernard remains a popular go to for a reliable, enjoyable French bistro experience, drawing couples and groups back for a special night or casual dinner alike.View restaurant profile
Ateliers & Saveurs - Regional Restaurants in Mile-End

Ateliers & Saveurs

Opens Today at 10 am
(39)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Learn How to Taste Wine in Montreal: The Best Classes and Workshops

Review Summary

Overall, reviews describe Ateliers & Saveurs as a warm, convivial setting where hands on cooking is paired with engaging wine tastings. The workshops appeal to couples, colleagues and friends, offering friendly hosts, skilled chefs, and a relaxed atmosphere that makes everyone feel welcome. Most comments praise generous portions, flavorful dishes and insightful tastings, with highlights including sushi, tapas, ramen and wine classes. A few drawbacks are noted, such as occasional logistical hiccups like a location change or equipment issues, variability in wine quality or selection, and some concerns about value or portion size. Still, the overall sentiment is positive and many say they would return and would recommend the experience to others, appreciating the convivial learning environment, the interactive format, and the chance to share a memorable group activity.View restaurant profile
Taza Flores - Regional Restaurants in Mile-End

Taza Flores

Opens Today at 5 pm
(169)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Guide to the Best Happy Hours and 5 à 7 in Montreal

Review Summary

Taza Flores offers a market fresh, seasonally driven menu built around sharing plates that showcase inventive flavor pairings and elegant presentations. The atmosphere blends casual warmth with a refined, intimate vibe and a welcoming staff described as friendly, knowledgeable and attentive. The kitchen is praised for high quality ingredients, thoughtful technique and a genuinely authentic hospitality that makes guests feel at home. Several reviews note that the menu shifts with the seasons and that the wine list and recommended pairings enhance the experience. Since a change in ownership, opinions have diverged: some describe a high end feel with a strong emphasis on texture and freshness, while others feel portions are small or pricing steep for the amount served, and some report uneven service; some also observe a shift away from tapas toward smaller shared plates. Overall, it is highlighted as a standout spot for occasions or just a special night out, with many guests returning for consistently delicious dishes and memorable service. The place is repeatedly described as one of the best dining experiences in Montreal and a definite go to for food lovers.View restaurant profile
Provisions Bar à Vin - Regional Restaurants in Mile-End

Provisions Bar à Vin

Opens Today at 11 am
(156)
Outremont, Mile-End

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet TreatBest Places for Tartare in MontrealView More

Review Summary

Across the reviews, Provisions Bar à Vin comes across as a stylish, cozy concept that blends a high end butcher with a restaurant and bar, offering thoughtfully prepared meat, an excellent wine list, and creative small plates. Diners consistently acclaim the meat quality, with steaks cooked to perfection, standout choices like wagyu and T bone, and praised accompaniments such as crispy fries, garlic butter for the table, and delicate bites; presentations and pacing are described as well thought out. The atmosphere is repeatedly described as warm and inviting, with attentive service, particularly at the bar, where guests can watch the brigade in action. A few criticisms surface, including occasional slower service and some cuts felt overly fatty or pricey, but these do not significantly dampen the overall experience. Overall the reviews paint Provisions Bar à Vin as a cohesive, memorable spot in Montreal where the concept, quality of meat, and wine selection harmonize for a distinctive dining experience.View restaurant profile

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