Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
Les avis convergent sur T'ami comme une adresse vietnamienne authentique et chaleureuse, avec une carte riche et généreuse allant des pho et bun cha Hanoi aux nems au crabe, rouleaux impériaux et banh xeo, et des spécialités nord vietnamiennes qui surprennent par leur authenticité et leurs sauces équilibrées. De nombreux plats sont décrits comme savoureux et bien présentés, le service est souvent chaleureux et attentif, l'ambiance conviviale et le décor agréable invitant à revenir. Le rapport qualité prix est généralement favorable compte tenu des portions et de la diversité, et le BYOW est apprécié. Quelques retours évoquent des périodes d'attente et des lenteurs lors des heures de pointe, mais les saveurs restent le point fort et T'ami se démarque par son caractère maison et son approche vietnamienne traditionnelle. En somme, c'est une belle découverte à Montréal pour une expérience vietnamienne riche et savoureuse.
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
Very authentic Vietnamese food in a chic Le Plateau neighborhood (perfect for lunch or dinner after shopping). The friendly staffs also make you feel like your visit is to an acquaintances' place to try their home cooking
The owner/cooks are from Hanoi & you can taste it in their cooking. To all my Vietnamese friends, they have lòng d?i / bánh cu?n / d?i huy?t n??ng as weekend-only-specials so plan your trip accordingly ... T'ami is worth rescheduling for :)
Nous sommes allés chez T'Ami au coeur de la Petite Italie cette fin de semaine, & avons adoré l'expérience. Le service était rapide & très agréable, & le lieu calme & charmant. Nous avons dégusté des rouleaux de printemps aux crevettes, une soupe Wonton, un pad thaï aux crevettes & des rouleaux au riz vapeur au porc. Il s'agissait tout simplement du meilleur vietnamien auquel nous ayons gouté : la présentation était impeccable, & les saveurs délicieuses !
Nous reviendrons ; je recommande vivement !
Waiting 30' for a spring roll & pho & it came out mediocre. Pho was so bland that I needed to pour hoisin sauce for some flavour. Spring roll was so thin, inside falling out the moment my kid bited. I regretted coming here thinking I could have authentic Vietnamese food after a long drive.
18 août 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
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Excellent repas, préparé sur le champ & non réchauffé. Les nems sont délicieux & le calmar sel & poivre sublime. Le poulet Général Tao est très différent de la version Széchuane & ma compagne a adoré. MIdem pour le poulet aux arachides avec /pinards croustillants que mère a englouti avec enthousiasme. Les portions sont très généreuses, assez pour constituer un attrayant'doggy bag'. Seul bémol, très léger: le dessert offert avec la table d'hôte (banane frite) pourrait être remplacé ou au moins faire l'objet d'un choix avec quelque chose de moins gras & de plus rafraichissant. Nous y reviendrons assurément. Merci T'ami!
Repas très bon & apportez votre vin c'est un atout pour nous. Cependant nous avons reçus tout nos plats en même temps, certains ont refroidie avant que nous puissions les manger & la table était encombré.
C'est un joyau avec une cuisine vietnamienne inusitée & qui sort des sentiers battus. La nourriture est excellente & le personnel est souriant, accueillant & aidant. Je recommande à 100%.
We came here on a Friday night after seeing this place all over social media, & it definitely lived up to the hype. The restaurant was packed, & we arrived about an hour before closing. Unfortunately, they had already sold out of the bánh cu?n, which we were really looking forward to try.
The food took a little while to come out, but the service more than made up for it. The owners actually came to our table to personally apologize for the delay, which we really appreciated. That kind of hospitality is rare these days.
When the food arrived, it was excellent, totally worth the wait. A few of their dishes are hard to find in other Vietnamese spots around Montreal, which made the experience even more special. What really stood out also was their dessert menu. It had way more options than most Vietnamese restaurants, including a chè 5 màu with durian, something I've never seen anywhere else.
Overall, amazing food, standout service, & unique offerings. We'll definitely be coming back (hopefully earlier next time so we can try the bánh cu?n)!
12 août 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
When to this place a few times. If you're in a hurry, don't go there. I been here at least 3 times, average waiting time was around 30min before getting your meals. Worst wait was a hour, I went around diner time. I specially like the Bun Cha Hanoi. We also try the Bo la lot, they didn't give us proper rice paper the first time, they seem surprise when we ask for that.
There's some other nice unique dish here that you won't find elsewhere. The Bun Cha Hanoi for example has a different flavour when you try it here.
Service is slow, it likes a mom/pop shop that doesn't have enough staff as they rely on family.
What a wonderful dining experience! Went mid-afternoon to finally test their famous dishes & were not disappointed. Beautiful decor, great service, & unique & authentic Vietnamese cuisine.
Definitely more than the usual pho & grill places. It was our first, but definitely not our last, time
Had :
- Bánh Tôm Hà N?i (crispy shrimp & sweet potato fritters, served with dipping sauce & a small salad, & even a pair of scissors for easy sharing
- Bánh Cu?n Mixed (fantastic platter of steamed rice rolls full of ground pork, shallots, & wood ear mushrooms, slices of Vietnamese sausage, grilled BBQ pork, & meatballs in a warm dipping sauce)
- Kem Xôi Lá Dúa (exquisite pandan sticky rice
& ice cream dessert)
