Ta Pies
OPEN8 am - 10 pm
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Reviews for Ta Pies
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filling(21) steak(18) beef(17) cheese(16) chicken(15) butter chicken(14) flaky(11) recommend(11) crust(9) classic(9) tourtière(9) zealand(8)
A friend strongly recommends the Australian traditional savoury pies from Ta Pies, & there we are. There're many fillings to choose from, we went with the classic beef pie, & it was incredibly satisfying - rich, comforting, & full of flavor.
One nice bonus is that you can also buy the pies frozen to take home & bake yourself, which makes it even more tempting to stock up.
After trying the classic beef, I'm definitely looking forward to coming back & exploring more of their fillings next time.
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
J'ai eu la chance d'essayer leur pâté bifteck fromage....tout un délice...super frais & tout chaud dans une enveloppe avec le logo ta pie super cool
Little bit hard to get to if you don't have a car. Had a steak & cheese pie straight from the oven. Pastry light & fluffy & filling so great.Good balance of steak a cheese. Would definitely go back
New Zealand cuisine is an extremely rare find in Montreal..well as far as I know this is actually the only place with New Zealand food. It's owned & operated by an Indian family so there are some Indian varieties of the pies as well. I opted for more traditional varieties. I went for the spinach, egg & cheese as well as the steak & cheese. To my surprise I actually preferred the non-meat pie. The steak was made with a tomato-based sauce that I wasn't loving but didn't dislike either, the density of the meat was more like brisket to me. The pie crust is expertly made & the packaging is smart. The place is very small, only a few tight counter seats available & no restroom but that's just a limitation of the address.
The samosa pie was so good & fresh! Perfectly seasoned, crispy, & full of flavor. Definitely recommend trying it - you won't be disappointed!
We were staying across the street & order pies & some roasted veggies to go a couple of times. Very tasty & reasonably priced. Only drawback might be a little light on the filling & heavy on the crust. Enjoyed them though.
Im obsessed with the butter chicken pie. quality is amazing & I swear it has even gotten better over the years! Just wish there was one closer to the west island :)
L'endroit ne paye pas de mine mais c'est vrai que leurs tourtières sont exceptionnelles : celle au poulet au beurre se maintenait étonnamment bien, on s'est vraiment régalé.
Ce n'est pas vraiment fait pour manger sur place d'un point de vue espace (& il n'y a pas de toilettes, c'est bien indiqué en entrant), mais pour cette fois-ci c'était compensé par la qualité des préparations.
On voit aussi les habitués passer pour acheter les versions congelées.
Bref, si Wolverine a apprécié, c'est forcément une bonne adresse !
Great pies, great people & great atmosphere. I highly recommend it. Go by & give a try. A big thank you to the whole team.
Great place to enjoy Aussie pies just like at home!Really tasty & I loved the atmosphere with Ned Kelly on the wall!!!