Ta Pies brings the authentic essence of Australian comfort food to the city through a specialized selection of savory hand-held pies. These pastry-encased offerings feature traditional fillings like slow-cooked beef, minced meat, and chicken, alongside unique vegetable variations. Each item is crafted with a golden, flaky crust that serves as a hallmark of the establishment. Beyond the savory options, the menu extends to various desserts and sweets that reflect regional antipodean influences. The kitchen emphasizes high-quality ingredients and traditional baking techniques to ensure consistency across the entire product line. This focus on portable, hearty snacks creates a straightforward culinary experience that prioritizes flavor and traditional craftsmanship. Patrons encounter a specialized menu designed for efficiency while maintaining a deep connection to classic recipes originating from the southern hemisphere.
Online reservations are not currently offered through this listing for Ta Pies. However, you can call them directly at (514) 277-7437 to inquire about table availability.
Ta Pies has established itself as a beloved destination for authentic Australian and New Zealand style meat pies, celebrated for their perfectly flaky, buttery crusts and flavorful, hearty fillings. Visitors frequently praise the variety of options available, with popular choices like the butter chicken, steak and mushroom, and ricotta pies consistently hitting the spot. Many customers appreciate the welcoming and genuine service provided by the friendly team, noting that the shop offers a cozy, inviting atmosphere despite its compact size. Whether grabbing a quick meal after a hike on Mount Royal or stocking up on frozen pies to enjoy at home, patrons often highlight the high quality and comfort food nature of the offerings, making it a must-visit local gem for those seeking delicious, fresh, and satisfying hand-held meals.
After years of wanting to visit, I finally stopped by with my son & my dad. Sadly, I was disappointed. The pastry was flaky & tasted good, but it was mostly empty inside. For the price, I expected it to be much more generously filled. Unfortunately, it didn't live up to the hype or the wait.
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
Amazing experience overall! The service was great & the food was honestly so good. I tried the ricotta option & it was definitely my favorite. The dough is perfectly flaky & hits the spot - everything tasted so fresh & flavorful. I would 100% recommend & will for sure be coming back!
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
I ordered the ground beef pie & a sausage roll through ubereats. They were both well seasoned & tasty. The meat & sausage inside the pies were very generous. The pies were flaky & not greasy. It was a very pleasant eating experience. I will definitely reorder.
Keeping in mind taste is personal i rate the sausage roll 5/5 & the ground beef pie 4/5
Lots of pies to choose from (both meat & vegetarian), & some selections of traditional Australian/New Zealand pastries too. I went with the steak & mushroom, which the cashier recommended. I didn't plan on eating my pie right away, & she offered to give me a cold one instead (which is a bit cheaper) & provided reheating instructions too. Really great service!
WOW that filling -- the steak was really tender & the gravy had great flavor. The outer layer of the pie was really flaky, but the inner layers were doughy & seemed raw still even after following the reheating instructions. I guess it wasn't quite baked through the first time? The pie was still fantastic overall, so I'd come back.
Pies are very good. My favorites are the Classic, Butter chicken & pie with sweet potato. One thing that drives me crazy is that the crust is wrapped under the aluminum pan so when you cut into it you can't pick up the slice without tearing apart the slice. The flaky edge breaks into pieces & makes a mess. Please fix this. It's annoying & so simple to correct.