Ta Pies brings the authentic essence of Australian comfort food to the city through a specialized selection of savory hand-held pies. These pastry-encased offerings feature traditional fillings like slow-cooked beef, minced meat, and chicken, alongside unique vegetable variations. Each item is crafted with a golden, flaky crust that serves as a hallmark of the establishment. Beyond the savory options, the menu extends to various desserts and sweets that reflect regional antipodean influences. The kitchen emphasizes high-quality ingredients and traditional baking techniques to ensure consistency across the entire product line. This focus on portable, hearty snacks creates a straightforward culinary experience that prioritizes flavor and traditional craftsmanship. Patrons encounter a specialized menu designed for efficiency while maintaining a deep connection to classic recipes originating from the southern hemisphere.
Ta Pies has established itself as a beloved destination for authentic Australian and New Zealand style meat pies, celebrated for their perfectly flaky, buttery crusts and flavorful, hearty fillings. Visitors frequently praise the variety of options available, with popular choices like the butter chicken, steak and mushroom, and ricotta pies consistently hitting the spot. Many customers appreciate the welcoming and genuine service provided by the friendly team, noting that the shop offers a cozy, inviting atmosphere despite its compact size. Whether grabbing a quick meal after a hike on Mount Royal or stocking up on frozen pies to enjoy at home, patrons often highlight the high quality and comfort food nature of the offerings, making it a must-visit local gem for those seeking delicious, fresh, and satisfying hand-held meals.
As an Australian, I had to walk into this shop to see what was going on & to be told their pies are better than in NZ/Aus…. I don't think I was lied to. & I have had some damn good pies in NZ! The butter chicken pie was their best seller & after having tried their steak & mushroom, I had to go back to see what the fuss was about. The most buttery pastry a pie-girl could ever wish for with beautiful fillings. 10/10
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
New owners replied with a statement defending themselves for poor quality & messed up orders & changes in how things are done is somehow my fault because it was'busy'.
Stock Selection is reduced, I can't get our favourite flavour of Mince Beef, cheese & Bacon. Not'Classic…' I never mentioned the word classic.
The gravy HAS changed, it's thin, simple & brown just like the powered stuff. The original gravy was based off of the pie filling & was thick, slightly grainy from the tomato's & herbs & was real.
They now put all the side dishes in a slop of one pot so the Peas, Mash & Gravy are all mixed up. I've never ordered like this. I would always ask for'A Stack' & I would be asked how many & would say'3' & I would get 3 individual small tubs of gravy, 3 of Mash Potatoes & 3 of Mushy Peas.
I've discovered a better recipe online & will now continue to make a home version of something that used to be a quality treat is no more.
Also they stopped doing all the nice UK/OZ/NZ imported snacks & sweets.
Sad to see a great business fail under new owners.
Greeted promptly at the door. Friendly young man working behind the counter was quick to let us know all of the different menu options. All of the fresh pies would take 15 minutes to warm up & prepare, while pies in the case were pre-heated. We opted for the pies in the warming case. They were absolutely delicious, & there were so many different filling combinations to choose from. However, an hour or two after dining (& not eating anything else in between), I was facing some serious stomach issues. I think it would have been wise to wait the 15 minutes for a fresh pie. I have a feeling the one I chose from the case had been sitting out warm all day. The atmosphere is not something to write home about, as the food is better enjoyed as a take-out option. But it is decorated very nicely, for the small space they do have. Be warned, there is no bathroom. The coleslaw was fresh & light. Wasn't too heavy. Yummy crunch to it! My only other criticism would be that the fridges weren't well stocked with pies to take home, & there were only a few warm pies offered in the case.
A friend strongly recommends the Australian traditional savoury pies from Ta Pies, & there we are. There're many fillings to choose from, we went with the classic beef pie, & it was incredibly satisfying - rich, comforting, & full of flavor.
One nice bonus is that you can also buy the pies frozen to take home & bake yourself, which makes it even more tempting to stock up.
After trying the classic beef, I'm definitely looking forward to coming back & exploring more of their fillings next time.
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
Little bit hard to get to if you don't have a car. Had a steak & cheese pie straight from the oven. Pastry light & fluffy & filling so great.Good balance of steak a cheese. Would definitely go back
We were staying across the street & order pies & some roasted veggies to go a couple of times. Very tasty & reasonably priced. Only drawback might be a little light on the filling & heavy on the crust. Enjoyed them though.
