After being diagnosed with Celiac disease, amongst other food allergies and intolerances, my passion for baking became an obsession! I created my own recipes and gluten free flour blends to be able to recreate my favorite foods and baked goods. I have dedicated my life to sharing my creations with our Gluten Free Community. We are a market leader in gluten free products, constantly evolving and perfecting our recipes. I am proud to offer our customers a wide range of Gluten free baked products as well as Cake and Baking mixes to make in the comfort of your own home.
From desserts, to breads, pizza and more, we create superb gluten free equivalents to all our favorite recipes. And honestly…most of us wouldn’t be able to tell the difference. They’re THAT good!!!
Overall the reviews describe Susie Sans Gluten as a lifeline for people with celiac disease or gluten intolerance, offering a wide range of gluten free staples, breads, desserts and ready to eat items with a strong emphasis on cross contamination safety and ongoing product improvement as new options arrive. The store is noted for being clean, well organized and staffed by friendly, helpful personnel, with Friday takeout meals adding convenience. Many customers praise the quality and variety of in house made products and mention favorites such as pizzas and pastries, while some note that prices can be high for specialty items and a few pastries are overly sweet or have grainy textures. The shop is seen as a go to place for pantry staples and treats, and there are reports of successful gluten free baking using the flours and mixes available, making it feel like a welcoming community hub for those avoiding gluten.
To clarify: I NEVER GOT A CROISSANT from this shop. I got MUFFINS, WHOOPIE VELOURS & ECLAIRS.
THEY TASTED LIKE HUMIDITY. They were sagged down, too soft, with a freezer burn taste as well.
I am usually not a person who writes reviews or attacks companies. Nobody is trying to close you down or ruin you. We can't live life with such victim complex.
I wrote this because I spend a good amount of money for a product that was not just bad but made me question the safety aspect of it. Then I saw MULTIPLE (not just one) bad reviews & the replies the customers got & thought your delivery was unhinged.
As you mentioned before, gluten free bakeries are hard to find. & that is probably why unfortunately many of your customers have low standards. But trust me: eventually your obsession with not taking accountability & playing the victim will get to your business, mark my words.
Original post:
I was disappointed with my uber eats order from this place. I didn't find mold like some others say but it was all saggy, it tasted like freeze burn. Shocking to see other reviews with similar issues & the owner taking 0 accountability. I will stick with Le marquis :) great people & very fresh!
I never said I got saggy croissants so you trying to blame them is kinda funny because i got from you SAGGY items & yes the word is saggy: adjective: saggy; comparative adjective: saggier; tending to sink or bulge downward under weight or pressure. This is terrible customer service btw. You trying to be condescending to people who criticize & never taking accountability is only gonna bring you so far.
Your items tasted like humidity. Good luck in your personal life cause this very much shows who you are as a person.
Dec 16, 2025
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First off, I emailed Susie Sans Gluten to ask if they have'Dairy Free' products. Within minutes, they replied with a yes.
I went over to the bakery in Laval & was served by a smiling gentleman & picked out a couple of delicious looking cupcakes. One being chocolate, & the other was a Crepe cupcake.
These were for someone else, & said they were fresh & tasty. Will definitely return, & highly recommend for those who need'gluten free' or'dairy free' products.
My favorite go to spot in Laval Quebec !! 100 % gluten free , they carry all sorts of stuff from bread to desserts. It's a one stop shop as they carry in house made items (cinnamon buns to die for) to croissant (from Boulangerie Le Marquis , another gluten free bakery). The owner is a real sweet heart & her baked goods are worth the drive .
I'm writing from Alberta! I was in Homesense a few days ago & found Susie Sans Gluten cookie flour - I eat gluten-free, & generally haven't had a lot of luck baking gluten-free treats that taste or act the same as treats made with regular flour. I turned the package over & saw this company is Canadian, & I thought - why not? Let's give it a shot.
& oh. My. GOSH. I made my favourite cookie recipe from a blog I follow, subbed the flour for Susie's GF flour, & produced the yummiest, chewiest, MOST PERFECT cookies!!! My husband couldn't even tell they were gluten free!! I was honestly blown away.
I found Susie's store online & reached out to her, & she was SO KIND & let me know I could buy stock through homesense or well.ca. So I may have placed a large order through Well to try some of the other flours & mixes.... haha can't wait to continue experimenting.
Highly, highly recommend, based on the quality of the product & how kind this product's creator is, that you check this store out if you're in the area (wish I could!!), or if you're like me & too far away, purchase some of these flours online. I promise you won't be disappointed. Get ready to level up your gluten-free baking.
Merci again for responding to my email questions, Susie!! ❤? this is the first time in a long time I've felt excited about baking. My birthday is in May & I'm looking forward to making my own gluten free cake. If your cookie flour is any indication of how awesome your cake flour is, my cake is going to be amazing this year.
Came here for pantry staples, left with more than I expected, & fresh baked goods too! There were a lot of gluten free products to choose some, many of which I had never seen before in Canada from various stores. When it comes to selection, this is the spot. The pastries were also very good, among the best I've had in Montreal. Ate before I could take a photo, sorry!
Great place for people with dietary restrictions. They a good variety of both the prepared desserts & packaged gluten-free ingredients. I found they mistly focus on the gluten-free products, so I hope they expand their options for people with allergies to eggs & nuts, as well.
We have started to use Suzie's Gluten Free Bread & our customers are loving it. Not just the taste, however the softness & texture makes it even more wanting. Thank you Suzie. Amazing.
Fantastic food, but abhorrently expensive. Susie's gluten free empire & her $40 cakes are even replacing the stock of cheaper gluten free cake brands at my local grocery stores.
The best selection for gluten free! They really have anything you could think of gluten free!!! No more stomach aches while being able to enjoy the food. Their instagram shows you what & when fresh products come out of the oven it's amazing
