Sushi Momo provides a sophisticated exploration of plant-based Japanese cuisine by utilizing innovative techniques to craft intricate rolls and appetizers. Each menu item emphasizes the vibrant textures and deep flavors found in fresh vegetables, fruits, and sea-inspired plant proteins. The kitchen avoids animal products entirely, focusing instead on creative combinations like tempura-fried ingredients, savory glazes, and artistic presentations. Diners find a diverse selection of signature maki rolls that challenge traditional expectations while maintaining the core essence of sushi artistry. The atmosphere remains centered on the meticulous preparation of colorful, nutrient-dense dishes that highlight seasonal produce. This establishment represents a definitive destination for those seeking a strictly vegan approach to the delicate craft of sushi making through refined, modern culinary methods.
Yes, Sushi Momo provides vegan options on their menu for plant-based dining. Feel free to ask your server or check their menu for details on available vegan items.
Yes, Sushi Momo offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Sushi Momo offers an exceptional and creative plant-based dining experience that consistently impresses both vegans and meat-eaters alike with its flavorful, beautifully presented, and innovative menu. Guests frequently praise the restaurant for its warm, cozy ambiance and professional, knowledgeable service, often highlighting the omakase tasting menu as a standout way to explore the diverse and complex flavors of the kitchen. While the overwhelming majority of experiences are described as delicious and memorable, the restaurant remains a highly recommended destination in Montreal, with many patrons eager to return for the unique and high-quality sushi that frequently exceeds expectations.
Première expérience pour nous chez momo. La soupe miso excellente, les sushis, délicieux, le service très bien & l'ambiance était très bien. Seulement, 1:25 entre notre soupe & notre repas de sushis, malgré le fait que ce soit un nouveau menu, je trouve ça désagréable. C'était vraiment très long . Desserts étaient bons, mais pas servi en même temps .. bref c'était délicieux mais malheureusement l'attente était trop longue sachant qu'on a une table pour seulement 2h . On en aurait recommandé mais on avait plus de temps ..
This is honestly one of my favorite restaurants & I am not vegan. I came accross this restaurant for my vegan friend who also couldn't have alcohol & our waitress spent 10min going over the menu with the kitchen to find options suitvake for us. It was truly an amazing experience. Also, the food was sooo good everything we had was amazing but the highlight was that miso soup ans the crispy rice.
Une découverte réjouissante que ce Momo par Christian Ventura, brasserie rustique chic entièrement végétale qui prouve avec brio que la cuisine japonaise n'a pas besoin de poisson pour convaincre. L'ambiance feutrée & le décor chaleureux en bois créent un cadre élégant, propice à un souper prolongé.
Nous avons opté pour le menu Omakase en quatre services à 55$ par personne, une formule généreuse qui permet de découvrir l'étendue du savoir-faire de la maison. La soupe miso, garnie d'enoki, de shiitake & de tofu, a ouvert le repas sur une note réconfortante & bien équilibrée. L'arancini japonais a suivi avec un contraste de textures réussi : croûte croustillante, steak de soya fondant, chou rouge mariné & une mayonnaise épicée qui relève joliment l'ensemble.
Le tiradito, à base de saumon de konjac, s'est révélé une prouesse texturale impressionnante, nappé d'un leche de tigre à la coriandre & rehaussé de caviar d'algue, difficile de croire à l'absence totale de poisson. La sélection de sushis, généreuse & variée, a offert un bel éventail de saveurs, entre croustillant, umami & fraîcheur.
En dessert, le Momochoco, mariant chocolat noir, miso & matcha, a clôturé le repas sur une note sophistiquée, ni trop sucrée ni trop lourde.
Côté boisson, le mocktail Tête dans les nuages, à base de pamplemousse, poire & thym, s'est distingué par sa fraîcheur & son équilibre, une belle alternative sans alcool qui n'a rien à envier aux cocktails classiques.
Une adresse originale & maîtrisée, à recommander sans hésiter, même aux plus sceptiques du végétal.
J'ai commandé pour emporter, donc je ne peux évaluer que la cuisine.
Malheureusement, je n'ai pas apprécié ce que j'ai commandé. L'onigiri chaud goûtait beaucoup trop l'oignon & ne faisait pas très traditionnel. Le saumon était gris & manquait de saveur. La soupe miso avait un goût très industriel. Les gyozas étaient également assez fades, même si la sauce était bonne.
Les prix sont compétitifs, mais j'aurais volontiers payé un peu plus pour une meilleure qualité.
Quel merveilleux moment passé dans ce restaurant. Tout était absolument délicieux & visuellement magnifique.
Nous avons particulièrement apprécié la présentation soignée des makis, servis sur de superbes planches en bois. Les détails dans l'assiette, comme cette fleur jaune comestible qui agrémentait le plateau, témoignent d'une belle attention portée à chaque plat.
La soupe miso était également parfaite pour commencer le repas. Une expérience culinaire mémorable à refaire très vite.
Sushi Momo by Christian Ventura was such an amazing experience! We went without a reservation, but the staff was incredibly accommodating after we mentioned we were visiting from Ottawa. That hospitality really set the tone for the evening.
It was actually our first time trying sushi ever, & we were blown away by how flavourful everything was. The food was creative, fresh, & absolutely delicious. We tried the miso soup, SOS sushi, Japanese arancini, & the Green Machine roll - every single dish was packed with flavor & beautifully presented.
Our server was very knowledgeable about the menu & took the time to explain the dishes, which made the experience even better for first-timers like us.
Overall, it was a fantastic dining experience. Definitely worth visiting, especially for vegan & vegetarian lovers. We will absolutely be coming back next time we're in Montreal!
I visited Momo a few years ago with my partner & had an amazing experience-the food, presentation, service, & atmosphere were all top-notch. So, when I had the chance to order from them again while caring for my brother post-surgery, I was excited. Unfortunately, the delivery experience didn't match up to my previous visit.
We ordered the combo, which included miso soup, edamame, & their popular rolls. The edamame was greasy, & the sushi flavors were overly strong & muddled. We both felt like it was'sushi for people who don't like sushi'. While I respect the creativity of the vegan menu, & can understand it will not taste like traditional sushi, the flavors were too heavy, & the sauce was very salty & overpowered the ingredients. Sushi should be simple, & let individual ingredients shine- but this missed the mark. Unfortunately we both felt a bit off the next day.
I still want to love this place & would consider visiting again in person if I'm in Montreal, & maybe trying some different & paired back menu items. But overall, tasting the food away from the dining ambience was a letdown.
My best friend took me here on a Friday night for my birthday, & wow! I was honestly blown away! I couldn't believe how well they mimicked the texture & flavour of real sashimi. Everything tasted fresh & creative.
The vibe was perfect , cozy, not too dark, & the music was just right. It felt intimate but still fun, definitely great for a date night or special occasion.
Our waiter explained every dish with so much care, which I really appreciated. We tried the nouveau sashimi-style special (mind-blowing!), the miso soup that felt like a warm hug full of flavour, plus the Kamikaze, Gyu, & Mr. Croquant. Everything was delicious ! though if I had to pick a least favourite, it'd be Mr. Croquant.
It might not look like a ton of food, but don't be fooled ! it's super filling! I left happy, full, & already planning my next visit.
Life changing? Quite possibly. Went with 3 vegans & one non vegan. We all loved it. The miso soup was the best miso soup I have had. The staff were so, so nice & knowledgeable about the menu. Loved the creativity & the presentation.
Went here with four people & had the omikase. Flavours were great, I love mushrooms & that came through really well. Atmosphere is nice & cosy & provided a great environment to catch up.
Appetizers were great, soup was great, dessert was fine, & the sushi was good. But as a non-vegetarian it does not serve as a replacement for sushi. The flavours are great & they have some really interesting fusions, but most of the rolls rely on sauces to get their flavour. That's ok, & they taste good, but they are heavier & not equivalent for standard sushi.
This is solid vegan food in a nice setting, but it is not a sushi replacement.
