Sushi Momo provides a sophisticated exploration of plant-based Japanese cuisine by utilizing innovative techniques to craft intricate rolls and appetizers. Each menu item emphasizes the vibrant textures and deep flavors found in fresh vegetables, fruits, and sea-inspired plant proteins. The kitchen avoids animal products entirely, focusing instead on creative combinations like tempura-fried ingredients, savory glazes, and artistic presentations. Diners find a diverse selection of signature maki rolls that challenge traditional expectations while maintaining the core essence of sushi artistry. The atmosphere remains centered on the meticulous preparation of colorful, nutrient-dense dishes that highlight seasonal produce. This establishment represents a definitive destination for those seeking a strictly vegan approach to the delicate craft of sushi making through refined, modern culinary methods.
Sushi Momo provides a highly acclaimed vegan dining experience in Montreal, frequently cited by both vegans and non-vegans as some of the best sushi they have ever tasted. Guests consistently praise the creative, flavorful, and aesthetically stunning dishes, with the Omakase and tasting menus often highlighted as excellent ways to explore the extensive variety of rolls and appetizers. While the atmosphere is generally described as cozy, romantic, and stylish, the restaurant remains popular and busy, making reservations essential. The service is largely reported as attentive and professional, with knowledgeable staff enhancing the experience, though a few visitors noted concerns regarding time limits or occasional inconsistencies in consistency. Overall, it is widely considered a top-tier destination for innovative plant-based cuisine that successfully mimics traditional textures and flavors.
Had an absolutely incredible experience at Sushi Momo. The atmosphere & decor were very very nice. The cocktails we got were absolutely delicious, & beautifully thought out & put together just like everything else on the menu.
The sushi was truly some of the best I've ever had. I'm not even vegan but this is my new favourite sushi spot in Montreal. Every single dish felt like it had so much thought & creativity put into it. We were blown away with every bite.
We got the poached pear dessert & it was delicious. It was fresh, unique, & delightful.
I will 100% be back.
Je recommande vivement Momo Sushi ! Le menu dégustations en 4 services était excellent & généreux (dans l'temps on appelait ça une table d'hôte?) & c'est rare que je vais dire ça d'un restaurant montréalais, mais le prix était très adéquat considérant la qualité, la présentation, les saveurs & l'effort évident qui a été mis dans chaque plat.
En comparaison à un resto de sushi'conventionnel' c'est-à-dire carnivore, une qualité équivalente aurait coûté 3 à 4 fois le prix. & en comparant avec un resto de sushi à volonté, le prix aurait été pareil, pour une fraction de la qualité, & on n'aurait pas manger en plus grande quantité, notre faim a quand même une limite même si c'est AYCE.
En bref, une expérience incroyable du premier service jusqu'au dessert ! & un gros merci à Ivan pour son attention aux allergies, recommandations de vin & cocktails & explication du menu :)
it was a lovely dining experience, the service & the cocktails were really special. however, the faux-cream cheese used in the philadelphia roll was very unappealing (& it's usually my favourite sushi).
& unfortunately the pear dessert was really difficult to eat with just a spoon. perhaps it was a bad batch but it just didn't have much flavour & was hard.
Presque tout était délicieux!! Nous avons pris le menu dégustation & c'était incroyable! Bonnes portions, le tartare de champignons & les arancinis comme entrée étaient parfaits, on a adorés les sushis & la poire pochée était à en tomber par terre. Seule déception le momochoco en dessert; beaucoup trop gras & riche à mon goût! Aussi, ils ne semblent pas respecter la nouvelle loi sur les pourboires, car le tip en pourcentage que j'ai laissé sur la machine à été calculé sur le montant avec taxe, & non le montant avant taxe comme la loi le stipule.
C'est définitivement un de mes restos favoris à Montréal. J'y suis venu plusieurs fois, & je me fait surprendre à chaque fois par la finesse & la richesse de la cuisine.
C'est un délice. Les saveurs, les textures… c'est riche en bouche, agréable & parfaitement balancé. & ce des entrées au dessert 🍮
Ambiance & personnel très agréable egalement
Went here with four people & had the omikase. Flavours were great, I love mushrooms & that came through really well. Atmosphere is nice & cosy & provided a great environment to catch up.
Appetizers were great, soup was great, dessert was fine, & the sushi was good. But as a non-vegetarian it does not serve as a replacement for sushi. The flavours are great & they have some really interesting fusions, but most of the rolls rely on sauces to get their flavour. That's ok, & they taste good, but they are heavier & not equivalent for standard sushi.
This is solid vegan food in a nice setting, but it is not a sushi replacement.
1. I went there for my birthday dinner & the meal took 50 minutes to come out, but the food was phenomenal!! Told them it was my birthday & they still charged us for dessert, which was fine but still shocking.
2. Went there a few weeks later & the service had immensely improved! Our server was very kind & attentive & the sushi came out within 15! The vegan sushi here is all phenomenal. The kamikaze Salmon was my favorite!!
Commande Uber
Pour 2 personnes comprenant : un petit edamame, 2 choix d'entrées, 26 morceaux de sushis à base de plantes (
5 mcx Artichaut & Asperge truffés, 5 mcx. Palm Royale, 6 mcx. Geisha Kobe Kha, 5 mcx. Ramen Yaki, 5 mcx kamikaze inari) & un dessert à partager.
Excellente cuisine végétalienne
Je recommande le tartare de champignons, c'était un délice!
Le menu dégustation était trop copieux, les sushis étaient OK (trop d'ingrédients dans certains rouleaux) & le dessert ordinaire. Je commanderai à la carte la prochaine fois
