Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Hidden Fish impressionne constamment sa clientèle avec des sushis d'une fraîcheur exceptionnelle et des plats créatifs parfaitement présentés, mettant en vedette des ingrédients haut de gamme comme le thon rouge et le wagyu. De nombreux convives louent l'atmosphère élégante et chaleureuse du restaurant, qui en fait une destination prisée pour les grandes occasions et les soirées en amoureux. Bien que l'expérience soit luxueuse et onéreuse, la majorité des visiteurs souligne le service attentionné et compétent d'une équipe décrite comme essentielle à la création d'un repas mémorable et personnalisé. Malgré quelques commentaires isolés concernant le rythme du service ou les prix, le consensus qualifie l'endroit de destination de premier choix à Montréal pour déguster des sushis authentiques et délicieux.
Beautiful atmosphere. The quality of fish is top tier. I consider myself a sushi fanatic having tried soo many places & this is honestly the best sushi I've ever had in my life. 10/10 do recommend don't even think twice. MUST TRY IN MTL! Would drive back from toronto just to eat here again.
3 stars & a half but this premium restaurant has more potential.
Ingredients were fresh, food was great, food display was beautiful, rolls were rolled tight.
Reception at the front should be more courteous. We did arrive 15 minutes late, I'll give them that, but we were greeted with "Just so you know, 20 minutes will be deducted from your time because you arrived late." Not the greeting that you would expect from such a highly rated restaurant. Just a friendly reminder of the time the table would be needed for the next service would have been just fine & much more welcoming.
We had a new waitress, she told us right off the bat that she was in training, which was fine - she was much more polite than the person at the reception. We needed more detailed suggestions though - another waitress came to tell us about suggestions for on & off menu items (their wagyu duck foie gras was truly excellent).
This place isn't exactly cheap (our bill was a little over 400$ for two) & we expected this (my husband has been here with his friend before). My husband took me here because he thought it was very good last time, but we both agreed that this time, the service (therefore our overall experience) could have been better. When you come to a restaurant like this, you expect to pay for the whole experience, not just the food.
Pros: Location, atmosphere, details were all great. Fish was extremely fresh & perfect, crab roll was really quite amazing with the mango sauce. Also one of the food runners was seriously amazing, went through details of every dish he brought & included personal details to it.
Cons: our first dish was bought to the table, it was a tuna tataki, instead of the tuna tartare that we ordered. We weren't expecting that dish & asked this other food runner what it was, & she actually did not know.
