Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Hidden Fish propose une expérience culinaire raffinée à Montréal, largement reconnue pour ses sushis d'une fraîcheur exceptionnelle et préparés avec expertise. Les convives saluent régulièrement la qualité supérieure des ingrédients, notamment les sashimis, nigiris et les combinaisons de makis uniques, soulignant que l'équilibre entre le poisson et le riz ainsi que la profondeur des saveurs offrent un repas authentique et mémorable. L'ambiance est constamment décrite comme chaleureuse, élégante et intime, ce qui en fait une destination prisée pour les célébrations et les sorties en amoureux. Bien que les avis sur les prix varient, de nombreux visiteurs estiment que le savoir-faire et le service attentionné justifient le tarif, et l'équipe est fréquemment félicitée pour ses connaissances, son accueil et sa capacité à guider les clients à travers le menu.
Sushi incroyable, frais & savoureux. Le service est juste impeccable & rapide. Les serveurs sont attentifs & c'était une ambiance chaleureuse. On sera de retour!
OK not a big sushi fan. But this was amazing. From the dimly lit place to the slick service. The food was exceptional & definitely a great date venue. Or great for women to catch up & moan about men.
overall, this is a very tasty sushi restaurant. The food is top-notch, & the restaurant itself is located very nicely & has a very nice decoration.
The reason this restaurant is not a five star for me is due to how long it took for the food to arrive. Part of our order arrived in 30 minutes or so, & the rest was just about one hour & a half.
I finally made it to Hidden Fish , & it exceeded every expectation I had! This restaurant has been on my list for years, & it was absolutely worth the wait. From the moment we walked in, the service was top-notch. We were lucky to have Matthew as our server, & he went above & beyond by curating a tasting menu for us. Every single dish he brought out was incredible-there wasn't a single miss.
The attention to detail, the flavors, & the presentation were all exceptional. You can tell the team truly cares about their craft. It's rare to have a dining experience where everything is a hit, but this was exactly that-a perfect 5/5. I can't wait to come back!
They age fish & wagyu in-house, & charge a hefty premium on the aged pieces as compared to the already very expensive staples.
With interesting ingredients & aged meats, I was really looking forward to the meal. Overall, I had nothing bad, but It's not really the sushi experience I hoped for. Everything was smothered in fragrant sauces & toppings, taking away from the delicate flavours of the component ingredients & the star proteins. If I had gone in not expecting sushi, but a Japanese-fusion crudo experience, i probably would have felt better. At the same time, I would not have ordered the premium cuts.
Sitting at the counter with the meat aging fridge right in front of me, I could not pass up a chance to try some. We ordered the aged otoro sashimi, which came topped with some caviar. It was probably the best dish of the night, as it had the least added sauce/seasoning. It was not the richest otoro, & I could not discern any difference in texture or flavour from non-aged, but it had a nice bite & flavour all the same.
We tried several different nigiri. This was where the sushi-disappointment set in. The rice was really heavily seasoned, almost like a sweet teriyaki, & every piece of fish was first slathered in strong sauce & then covered with pungent toppings. The unagi was ok, as the Smokey flavour of the Bonito topping complemented the eel, & you are expecting a sweet & saucy bite anyway. The chutoro was the least sauced, but was also the least fresh tasting of the fish.
In the rolls, we ordered a vegetable & pickle roll, a tuna roll, & a crab roll. The veg & crab were in a soy skin instead of nori, which didn't have much flavor & had an odd texture. The crab was probably my favourite of the three, as the meat flavour went well with the very sweet sauce.
The staff were all very nice & very helpful, & service was relaxed & low pressure, which I appreciated.
At well over $400 for two, where I left still hungry, I highly doubt I will return. Sad because the ingredients have so much potential
