Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
If you want a top notch sushi experience, this is the place for you. Although on the expensive side, the food is incredible to experience. There are no words to describe the taste. My only complaint was the cost of non-alcoholic drinks at $25 each.
Première visite, le service a été excellent, bonne ambiance. La présentation & la fraîcheur des plats étaient bien. J'ai trouvé pour le rapport qualité, quantité que c'était dispendieux. Dans tout les nigiris que nous avons manger pour moi le wasabi étais de trop, cachais le goût délicat des poissons.
I was @ this wonderful restaurant last with a friend.
We sat @ the sushi bar & had the best experience.
The quality of the fish was spectacular!!
Friendly service & must say chatting with the Executive & head chef made our soirée even better.
Sushi incroyable, frais & savoureux. Le service est juste impeccable & rapide. Les serveurs sont attentifs & c'était une ambiance chaleureuse. On sera de retour!
OK not a big sushi fan. But this was amazing. From the dimly lit place to the slick service. The food was exceptional & definitely a great date venue. Or great for women to catch up & moan about men.
overall, this is a very tasty sushi restaurant. The food is top-notch, & the restaurant itself is located very nicely & has a very nice decoration.
The reason this restaurant is not a five star for me is due to how long it took for the food to arrive. Part of our order arrived in 30 minutes or so, & the rest was just about one hour & a half.
I finally made it to Hidden Fish , & it exceeded every expectation I had! This restaurant has been on my list for years, & it was absolutely worth the wait. From the moment we walked in, the service was top-notch. We were lucky to have Matthew as our server, & he went above & beyond by curating a tasting menu for us. Every single dish he brought out was incredible-there wasn't a single miss.
The attention to detail, the flavors, & the presentation were all exceptional. You can tell the team truly cares about their craft. It's rare to have a dining experience where everything is a hit, but this was exactly that-a perfect 5/5. I can't wait to come back!
They age fish & wagyu in-house, & charge a hefty premium on the aged pieces as compared to the already very expensive staples.
With interesting ingredients & aged meats, I was really looking forward to the meal. Overall, I had nothing bad, but It's not really the sushi experience I hoped for. Everything was smothered in fragrant sauces & toppings, taking away from the delicate flavours of the component ingredients & the star proteins. If I had gone in not expecting sushi, but a Japanese-fusion crudo experience, i probably would have felt better. At the same time, I would not have ordered the premium cuts.
Sitting at the counter with the meat aging fridge right in front of me, I could not pass up a chance to try some. We ordered the aged otoro sashimi, which came topped with some caviar. It was probably the best dish of the night, as it had the least added sauce/seasoning. It was not the richest otoro, & I could not discern any difference in texture or flavour from non-aged, but it had a nice bite & flavour all the same.
We tried several different nigiri. This was where the sushi-disappointment set in. The rice was really heavily seasoned, almost like a sweet teriyaki, & every piece of fish was first slathered in strong sauce & then covered with pungent toppings. The unagi was ok, as the Smokey flavour of the Bonito topping complemented the eel, & you are expecting a sweet & saucy bite anyway. The chutoro was the least sauced, but was also the least fresh tasting of the fish.
In the rolls, we ordered a vegetable & pickle roll, a tuna roll, & a crab roll. The veg & crab were in a soy skin instead of nori, which didn't have much flavor & had an odd texture. The crab was probably my favourite of the three, as the meat flavour went well with the very sweet sauce.
The staff were all very nice & very helpful, & service was relaxed & low pressure, which I appreciated.
At well over $400 for two, where I left still hungry, I highly doubt I will return. Sad because the ingredients have so much potential
