Sumac recueille de nombreux éloges pour une cuisine moyen-orientale savoureuse, des portions généreuses et un service chaleureux et efficace. Les critiques évoquent le falafel et le muhammara comme des points forts, le pita maison frais et les salades créatives et satisfaisantes. L'ambiance est décrite comme décontractée et accueillante, avec un service rapide et un bon rapport qualité-prix, même si certaines notes mentionnent des portions variables et des tarifs quelque peu élevés. Dans l'ensemble, les clients disent qu'ils reviendraient et recommandent Sumac aussi bien pour des repas sur place que pour emporter.
J'ai adoré la nourriture, c'était excellent & je recommande. Par contre, j'ai moins aimé le fait de devoir commander au comptoir. J'ai également trouvé le prix des frites très très exagéré. Jusqu'à 22$ 🥴
Service was excellent fair cost in comparison to the quantity of food Overall rating is 4 starts due to that the chicken shawarma is almost a taouk not the shawarma we are used to
So I'm sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt & anything to wow you. I don't like ketchup & had to use ketchup to add flavour & moisture & then realized this & stopped - waste of money period! Don't sell inferior product & sell at home made pricing. Picketed beet: very good, crisp & fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage & some sort of creamy substance - maybe mayonnaise (mit certain) & tahini not sure, was good Hummus spread topped with seasoning & olive oil, average & too smooth. Shawarma: a big let down. It's as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry & over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so & lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour & moisture - & I don't like ketchup. & they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, & it was plentiful so much so that two people could eat it & the quality was high & fresh as can be. Shawarma moist & juicy & not recooked & overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it's their version. If you're looking for true middle eastern in afraid this is (for the most part) not it. It's not bad, & it's not great, it's just ok - but for the portion I feel pricing a little high. The staff are nice & knowledgeable & the interior is nothing fancy but clean & nice & people aren't packed in so you have good personal space. Parking in the area is a real challenge & for me it's not a place I would go a 3rd time. I did come here when they opened & thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goûts taste.
One of the best Arab Mediterranean (Lebanese?) places I've ever dined at, period! The salads were all fantastic. I particularly loved the falafel & the sabich platters. The Muhammara was up there with the best-rich & nutty! Quantities are generous. Generally par for the cost.. highly recommend!
