Stellina se concentre sur les éléments fondamentaux des traditions culinaires italiennes à travers un menu méticuleusement élaboré centré sur la production de pâtes artisanales. Chaque assiette met en valeur l'interaction entre la semoule de haute qualité et les ingrédients de saison sélectionnés pour maintenir des profils de saveurs authentiques. La cuisine privilégie des techniques de façonnage traditionnelles garantissant une texture idéale pour diverses sauces régionales. Les clients découvrent une approche directe de la préparation où les caractéristiques naturelles des ingrédients dictent le résultat de chaque plat. L'environnement intérieur privilégie une simplicité fonctionnelle, permettant à l'attention de se concentrer entièrement sur les produits culinaires servis aux tables. Cet engagement envers des méthodes de préparation standardisées crée une expérience cohérente qui respecte les racines historiques de la cuisine italienne tout en conservant un format clair et accessible pour chaque visiteur.
Stellina est largement reconnu pour sa cuisine italienne exceptionnelle, mettant en vedette des pâtes fraîches faites maison que de nombreux clients considèrent comme les meilleures qu'ils aient jamais goûtées. Le restaurant offre une atmosphère chaleureuse et accueillante ainsi qu'une équipe de service professionnelle et attentionnée qui fait en sorte que chaque visiteur se sente bien reçu. Les points forts du menu incluent souvent les agnolottis créatifs, la savoureuse carbonara et des desserts signatures comme le tiramisu, le tout complété par une sélection de vins soignée. Bien que la popularité de l'établissement puisse parfois rendre l'environnement animé ou bruyant, de nombreux convives estiment que la grande qualité de la nourriture et le personnel professionnel font de chaque passage une expérience mémorable et hautement recommandée.
L'ambiance est assez chaleureuse & animée parfaite pour un 5 à 7 un jeudi soir. Notre serveuse avait une belle attitude au départ par contre une fois que le restaurant commençait à se remplir elle est devenue quelque peu froide. J'aimerai souligner le fait que le menu en italien peu porter à confusion surtout au niveau des viandes. Quand on inscrit dessus ragú di carne, veuillez s'il vous plaît préciser que c'est du porc que vous servez.
I only have good things to say about this place. It can often be a hit or miss with new Italian restaurants opening in the city since the MTL market is super saturated with them. We had a prior reservation at Dinette Marcella, which failed due to a reservation error on their end. We were able to secure a table at the Chef's bar at Stellina rapidly & without fuss. We were well greeted, & the service was super professional. The ambiance was lively, & our food was well-prepared & delicious. I would highly recommend it for anyone looking for high-quality pasta in a more upscale environment. Perfect for dates, groups or even solo dining. Keep up the great work, guys.
Best tiramisu ever!! & the seafood melon carpaccio thing was delicious! The music was too loud. Even though we had reservations & came on time we still had to wait 20min at the door.
We absolutely loved it here. We got the taster menu with wine pairings which was awesome as we didn't need to think about which wine to get with what. Awesome way to try a lot of things, & the presentation was top notch too.
With that said, it ended up being a bit pricier than similar restaurants/experiences I've been to. Still, adding it to my favorite list!
The dinner was good but not brilliant. My chocolate torta (tart not cake) must have been plated & then refrigerated: it & the caramel sauce were cold. Our two pasta dishes were good but, at $35-36 each, rather pricey. There are better Italian restaurants in Montreal.
The food was good, & our waiters were all very sweet. However, the overall experience felt extremely rushed & ultimately disappointing, especially given the price point.
From the moment we sat down, we were hurried. We were asked what we wanted to order less than two minutes in, & even after politely saying we needed more time, we were asked again several times.
While attentive service is great, this went way overboard. Our water was refilled after nearly every sip, we had 5 waiters interchangeably consistently coming over to our table & we were asked if we were done eating while my fork was still in hand & my plate wasn't done...We were even handed the dessert card without 30 seconds to look at it before being asked to order something… It felt like they were more concerned with turning the table than letting us enjoy our meal.
As soon as we paid, the owner came over & asked us to leave because another party was waiting…Our entire dinner lasted less than 1.5 hours. At this price point, that's just not acceptable.
It's the kind of place where if you're not dropping a ton of money, they don't really want your business. So if that's your vibe-it might be for you & you might get better service. Otherwise, you'll likely leave feeling rushed & unwelcome.
✨Incroyable. ✨
The photos sure does not do justice for the taste of the food & the impeccable service. ( you get to see them whip up that amazing pasta bc of the open kitchen) & that Tiramisu… 💖
I was a bit disappointed with the food the plates & presentation were pretty but didnt blow me away. I thought they lacked in flavour & wow factor & the pasta was s little dry. The service was excellent our server was very friendly, good social skills & knew his menu very well. He made the experience nice but unfortunately i will not be going back since the food wasn't impressive.
Probablement le meilleur restaurant italien de tout Montréal. Dans un style classique mais avec quelques plats originaux, toujours exécutés avec précision. Les pâtes fraîches sont sublimes tout comme le Porterhouse. Un arrêt obligatoire!
