Since 1957, St-Viateur Bagel has been a central part of the culture and daily life of Montreal. Its legendary landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day.
Reviews describe St-Viateur Bagel as an iconic Montreal staple baked in a wood-fired oven, delivering warm, crisp-on-the-outside and chewy-on-the-inside bagels with rich flavor. The selection spans sesame, poppy, everything, and other classics, with many noting the pleasure of watching bagels bake right in front of customers. The experience is typically grab-and-go, with limited or no seating and cash-only payments at some locations, and lines that can be long but move quickly. Overall, the bagels are praised for freshness and quality, making St-Viateur Bagel a must-visit for both locals and visitors, often regarded as among the best in Montreal despite occasional notes of variability.
Out go to spot for some bagels & coffee on a Saturday or Sunday morning. Never disappoints. I tried the one which had brinjal filling this time & to my surprise it was amazing. Juicy & tender brinjal!
Mar 9, 2025
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St-Viateur Bagel est une boulangerie emblématique de Montréal, fondée en 1957. Réputée pour ses bagels faits à la main & cuits au four à bois, elle incarne la tradition du bagel montréalais. Son goût unique & sa texture moelleuse en font une institution prisée.
St-Viateur Bagel is a legendary Montreal bakery founded in 1957. Known for its hand-rolled, wood-fired bagels, it embodies the city's bagel tradition. Its unique taste & chewy texture make it a beloved institution.
J'ai agréablement surpris de cette fabrique de beagles ,frais & des choix ,pour ma première expérience c'est wow à la vitesse qu'il font ils doivent être fatigué le soir personnels très gentil ,ji retournerai c'est sûr.
Feb 25, 2025
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Got the Valentine Special Bagels yesterday. Order from Saul or Joey the day before (+/- 24 hrs d'advance). Incredible. Blew the doors off of our team meeting. Flagship St Viateur >> You & your team are thee Bagel Gods.
I recently visited St-Viateur Bagel, & unfortunately, my experience was far from what I had hoped for. While the bagels were undeniably delicious, I couldn't overlook the concerning lack of food safety practices I witnessed during my visit.
It was alarming to see that the cooks & prep staff were not wearing proper sanitary gloves or hair nets. They were handling food directly with their bare hands, which is particularly concerning when it comes to high-touch areas like bagels, especially in a food establishment. Several staff members were seen touching various surfaces & then handling the dough & bagels without washing their hands or using gloves. This lack of attention to hygiene made me question the cleanliness & overall safety of the food being prepared.
As a customer, I found this to be quite unsettling, especially considering the importance of food safety in a public kitchen. While the staff was friendly & the atmosphere was warm, the disregard for basic sanitation protocols left me with a bad impression. For a place that has a reputation for its iconic bagels, I was surprised & disappointed to see such carelessness in handling food.
I truly hope this review encourages the management to address these hygiene concerns, as it is crucial for customers to feel confident in the cleanliness & safety of the food they're consuming. Until then, I'm hesitant to return.
St-Viateur Bagel in Montreal is an iconic bakery known for its hand-rolled, wood-fired bagels that boast a slightly sweet, chewy texture. Open since 1957, it has maintained a strong reputation for serving some of the best bagels in the city, with flavors like sesame, poppy seed, & everything bagels being crowd favorites.
While the bagels are undeniably delicious, the shop's small space & long lines can make the experience feel rushed. Adding more seating or streamlining the ordering process could improve customer convenience. Nonetheless, for an authentic Montreal bagel experience, St-Viateur remains a must-visit.
