Depuis 1957, St-Viateur Bagel fait partie intégrante de la culture et de la vie quotidienne des Montréalais. La légendaire boulangerie de la rue St-Viateur, qui opère 24 heures par jour 7 jours sur 7, vend plus de 1,000 douzaines de bagels par jour. Son fondateur, Myer Lewkowicz, a rapporté sa célèbre recette d'Europe de l'Est. Rouler les bagels à la main et les cuire au four à bois, c'est l'ancienne façon de faire et c'est l'art du savoir-faire. Le propriétaire actuel, Joe Morena, doté de plus de 45 ans d'expérience dans le domaine, s'assure que les traditions d'hier continuent à être respectées aujourd'hui. En un demi-siècle, l'entreprise familiale s'est considérablement développée et compte à ce jour 4 fabriques et 2 Bagel-cafés dans la région de Montréal. Visitez nous bientôt ou commandez nos bagels en ligne dès aujourd'hui. St-Viateur Bagel & Café Mont-Royal est situé dans le fameux cartier du “Plateau”. L'avenue a un air Européen et elle est renommée pour ses nombreux cafés, restaurants et fines épiceries. Le menu contient plusieurs sandwiches faits sur bagel, salades et une grande variété de café.
St-Viateur Bagel & Café est un incontournable de Montréal où les bagels frais, cuits au feu de bois et faits sur place, offrent une texture douce à l’intérieur et une croûte légèrement croquante, avec une large variété de garnitures et de sandwiches qui séduisent les visiteurs. L’expérience est souvent décrite comme conviviale et accueillante, même si l’endroit est petit et les files d’attente peuvent être longues; le service est généralement rapide et efficace, et le personnel est apprécié pour sa gentillesse. Les avis saluent la qualité des bagels, certains les considérant parmi les meilleurs de la ville, et apprécient les combinaisons simples mais équilibrées comme saumon fumé et fromage à la crème. Des critiques notent que le prix peut être élevé et que le paiement s’effectue en espèces ou par débit, certains visiteurs étant surpris par l’absence de cartes de crédit internationales. Beaucoup recommandent d’emporter plutôt que de dîner sur place pour gagner du temps, tout en affirmant que l’expérience vaut le déplacement et l’attente. En somme, c’est une expérience montréalaises emblématique qui attire les foules, avec des bagels délicieux et un charme authentique, malgré une certaine agitation liée à l’affluence.
A beloved Montreal institution! St-Viateur is home to perhaps Montreal's most famous culinary creation, the Montreal-style bagel. You'll definitely encounter a line, but it moves quickly, & the ordering process is smooth. It's fun to see the boisterous bagel production factory right in front of you as the shop is constantly pumping out hot, wood-fired bagels. I got the Traditional on their most popular flavor, the sesame. The bagel itself was fresh out of the oven & so crunchy. The inside was soft & fluffy with a bit of sweetness from the honey water these bagels are boiled in. The salmon, cream cheese, & veggies all tasted fresh as well. I assure you if you're a bagel lover, you will crave St-Viateur long after your trip to Montreal!
I stopped by St-Viateur Bagel for breakfast & went straight for their popular smoked salmon on a sesame bagel- & it was the perfect introduction to why this place is so beloved in Montreal.
The sesame bagel came warm & fresh from the wood-fired oven, with that unmistakable Montreal-style texture: slightly crisp on the outside, soft & chewy inside, & just a hint of sweetness. It paired beautifully with the smoked salmon, which was rich, flavorful, & balanced nicely by the cream cheese & traditional toppings capers & onion.
What I loved most was the simplicity done right. No frills, no over-complication- just incredibly fresh, well-crafted ingredients that speak for themselves. The staff was friendly, service was quick, & despite the constant stream of customers, everything felt smooth & welcoming.
If you're visiting Montreal or just craving a top-tier bagel breakfast, the smoked salmon on a sesame bagel at St-Viateur is a must-try. It's a classic for a reason, & I'd absolutely come back for another.
Solid spot that's is worth trying. My brother & I came here in August & we had the traditional bagel sandwich (smoked salmon, cream cheese, tomato, onion, capers) & it tasted pretty good, everything paired really well together. The service was mixed; we had one particularly rude employee get annoyed since we misunderstood the'bagel vs sandwich line' but the others were fine. Overall atmosphere isn't anything incredibly special but it's a decent interior & the exterior has a nice patio. For someone who wants to check off the bucket list Montreal bagels, I would definitely recommend going here.
I was here on Saturday noon, & there was a long line reaching in front of BMO. This is the line for both dine it & take out. Then at the door they separate you into left or right; left for sandwiches & right for take out/buying bags. By the way I waited 45 minutes before I got to the cashier.
The cashier recommended traditional on sesame bagel $14. I searched previous reviews for anyone who's tried Courage Bagels in Silver Lake, Los Angeles, but no one seemed to have mentioned them. I absolutely LOVE Courage Bagels, so I was really excited to try Montreal-style bagels here. My hot take is the salmon lox at Courage tastes better than the traditional one at St Viateur. My reason is Courage Bagel uses a lot more seasoning, especially on the salmon. The salmon here is like barely salty, but it is very soft. The bagel itself is wonderful. (The line at Courage is atrocious.)
The other bagel I got to try is the smoked meat bagel on all-dressed bagel $14. This was one great with the mustard, but I added a bit of extra cream cheese from the salmon bagel, & it tasted even better! If I were to get it again, I would ask for cream cheese on this one.
Servers are nice & spoke English & French.
Indoor & outdoor seating available
Bathroom available
No wifi
CASH ONLY
11 août 2025
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Great food & great spot went for a quick stop I went with the salmon bagel & it was really good & yummy. I was with my girlfriend & she got the steak one. She said that was really yummy too. Oh yeah, let's go again next time.
Prepare for a long line, but the bagel is worth it. I had the traditional with salmon, my only criticism would be too much cream cheese, which I wish I had asked to add less. Everything else was great!
11 mai 2025
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Very very good bagel, we tried the Traditional (with Salmon & cream cheese), the WoW (with eggplant & sundried tomatoes) which was really wooww & the Plateau (with Turkey). Overall the bagel itself is a winner but I think it's a bit pricey. Consider a quick line sometimes if you wanna dine in.
THIS IS A CASH ONLY ESTABLISHMENT (Canadian OR US cash) They also take Canadian Debit cards (?) - there is some sort of debit card system but not for foreign cards. Secondly - if you want bagel sandwiches this is the only location that does it. The original St. Viateur bagel location on Rue St. Viateur DOES not do sandwiches. Overall, I thought the bagel was okay - we were told to ask to order whatever was the freshest bagel, for us that was the sesame. It was cool to see them hand rolling the bagels. The bagels are not warm for the sandwiches. I thought the traditional bagel sandwich (smoked salmon, cream cheese, capers) was alright - honestly felt like the bagel was missing flavoring (likely salt). The line outside wasn't too long, maybe took about 20 minutes to get inside & sit & eat. Not terrible. There are two lines outside, the one to the right (when facing the door) is for takeout bagels ONLY (no sandwiches) the one on the left is for sandwiches & sitting in the restaurant (can also do takeout, but you still need to stand on the line to the left). Last note, if you are HUNGRY these bagels are quite light. You can definitely eat more than one if you want to be full.
So there's a lot of good things about this place. The service is really good, quick moving lines & very efficient. They do two different line ups for people purchasing sandwiches & those that are getting just a bag of bagels which manages time really well. We got the traditional bagels, all seasoned with smoked salmon & cream cheese & the "Joe Bagel" with ricotta & fig jam on a rosemary & sea salt bagel. The Joe Bagel was really different, the ricotta was light & creamy albeit a little messy to eat. The traditional was good too but lacked a flavour punch. It is also a pet peeve of mine when a bagel isn't cut down the centre & these weren't! Overall, I would say the vibes are definitely there. Is it worth waiting about 30 minutes in line for moderately good bagels? I would say it's subject to personal preference but if we are on the matter of amazing traditional bagels I would highly recommend Cafe Felice that uses St Viateur sesame bagels but have a ton more flavour.
Non-Canadians: They do not accept foreign cards! Bring cash. Delicious bagels! Get the iconic salmon 🍣🥯 bagel. I love that they serve it with a lemon. A perfect citrus touch 🍋💛 Expect a line. We waited about 20 minutes to get our bagels.
1 sept. 2024
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AMAZING bagels 💜🥯☕️ absolutely worth the wait! The line moves quickly & theres indoor & outdoor seating; you can also get takeaway & eat on the street thats closed to traffic in the summer. Id recommend the salmon spread instead of cream cheese, & be sure to take away a few bagels on your way out! No gf options but they do have vegan cream cheese & sandwich options.
Being from Texas, of course, this was at the top of my Montreal list. The "Traditional" did not disappoint. Fresh bagel with salmon & cream cheese. I seriously could have this almost every day.
Lovely atmosphere, tasty bagel! What more can you ask for? The texture of the bagels here, & generally in Montreal, is very different from what we have in Toronto, & I love it here. We ordered the traditional bagel with smoked salmon & cream cheese, as well as the all seeds bagel & rosemary & sea salt bagel. Update: We visited here again after our delightful first experience & tried out different bagel sandwiches this time. We also bought some bagels to take home. We ordered the Le Steak, Wow!, & Le Joe Bagel. All were very delicious, with the Le Steak being our favorite.
We had bagel sandwiches at their outdoor tables. I get great bagels at home & these were different in that they are thinner & have larger holes, but they were very good quality with the appropriate bagel density (not bready). My wife & son both had smoked salmon with chive cream cheese & I had the smoked meat, a Canadian specialty. The staff were friendly & helpful & kept things from becoming chaotic.
A must when in Montreal. I got the salmon & capers which was recommended to me, it wasn't my preference but I wasn't mad! They have lots of options & different bagels, came by early for a less busy experience
