Dans l'ensemble, Sota BBQ Coréen recueille des avis positifs sur la qualité des viandes et les options de sushi, sur une ambiance agréable et adaptée aux groupes, avec la formule à volonté et les boissons incluses appréciée; toutefois les retours sont variables: certains soulignent un service rapide et chaleureux, d'autres évoquent des barrières linguistiques, des commandes incomplètes ou retardées, des malentendus entre les serveurs et les clients, et une pratique du pourboire parfois intégrée directement à l'addition; l'expérience peut dépendre de l'horaire et du personnel, et si l'intérêt pour la cuisine est réel, la constance et la clarté du service restent des points à améliorer.
Très bonne service
Nourriture excellente
Personnel qui travaille à Sota sont vraiment chaleureux & accueillant
Bonne ambiance?musique?
Je vous recommande de venir essayer^_^
First thing first if you do not speak English do not go there no one speaks French.. even if French is mandatory in Montreal.
2 adults & a 3y/o
Do not go for lunch, waiting time gets out of control, they forget about you & they never look at you when you ask for something/ give you your order.
We get that we went there soon after opening time but still tell the clients 'we're having trouble with the kitchen/wtv'. We've been very patient & always stayed polite & kind with them.
Food is ok but not worth all the time we wasted. we waited for 50min to have the pork that we asked for (After being told that it was going to take'5more mins' many times). They'lost' many orders & we had to ask for them directly to the waiters (after waiting some more for nothing) which is not optimal & makes us feel like we are wasting their time. It took us almost 3hrs to eat when in normal times an hour & a half would have been enough.
Also they didn't pick up the empty plates, we had tall towers & even when one of them fell on the floor they picked up 1/2 of them & still let us with many empty plates. They would come next to our tables & never pick them up.
The young lady at the register was the nicest! She was the only one nice enough to look at us when we would speak to her & have real answers for all the questions!
4 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
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I was a fan of Gyubee. When I had my trip to Montreal, the line up of Gyubee is crazy & we were starving, so we decided to go to this place across the street. This is the best decision I have ever made, there are more choices here & it definitely tastes better than Gyubee. Absolutely recommend.
10 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Rapport qualité / prix est assez équitable, définitivement un plus au niveau des viandes & leur qualité, l'assaisonnement aussi . J'ai du demander des add on qui étaient inclus & ils ne sont jamais venus oh well. J'éviterai les crevettes la prochaine fois. Les boissons sont aussi a volonté. J'ai aime la musique de fond, le samedi en question les openings & ending de naruto. Le service est quand même froid hormis l'hôte d'accueil & ceux qui remplissent les verres d'eau.
The service is so bad... You have to order thru online... But the giving your order took soooo long... U need to ask the servers to follow up the order....
The quality of food is fine. Sushi's are fine as well. The only complaints are dessert! & sussages! For dessert it is only ice cream!! I expected more items! Also, the sussage quality was not good at all!
All in all, it was not bad
Our experience at Sota BBQ was incredibly disappointing. We were a large group with a reservation, but when we arrived, they sent us to the basement & split us into three separate tables far apart from each other-not ideal for a birthday dinner. To make matters worse, the basement was unbearably hot, leaving everyone sweating like we were in a sauna.
We arrived at 9:30 PM, a full 1.5 hours before closing, but they rushed us to order everything immediately because they claimed the kitchen was closing. For a Korean BBQ, this completely ruins the experience since the whole point is to order gradually as you eat. Instead, we were forced to make a massive order upfront, which was hard to gauge. Naturally, we ended up with too much food, & they quickly informed us we'd have to pay for any leftovers. It honestly felt like a setup to overcharge customers.
On top of that, they didn't bring many of the items we ordered, brought too much of others, & the food quality was mediocre at best. The chicken was questionable-neither looking nor tasting like chicken-& the sushi was on par with gas station sushi. They also never replaced the grill, even when it was full of burnt scraps, which every other Korean BBQ we've been to does automatically.
To make matters worse, they automatically added tips to our bills, which was not only unexpected but also felt inappropriate given the poor service. I'm not even sure if this is legal, but it was definitely not appreciated.
It was absolutely not worth $57. For that price, you'd expect much better food, service, & an overall experience. Instead, it felt like a complete ripoff.
