Sota BBQ Coréen concentre son expertise culinaire sur la tradition interactive de la grillade à table, où les convives saisissent des coupes de bœuf, de porc et de fruits de mer marinés sur des flammes vives. Le menu met en avant des incontournables tels que le bulgogi finement tranché, la poitrine de porc épicée et les galbi tendres, servis avec une sélection variée de banchan préparés maison. Chaque service intègre les éléments essentiels de la fermentation et des épices, utilisant des préparations traditionnelles comme le kimchi et la pâte de soja pour structurer les profils aromatiques. La disposition des tables facilite les repas en groupe, intégrant des systèmes de ventilation conçus pour gérer la fumée générée par la cuisson. Les convives gèrent directement la source de chaleur pour ajuster la texture et le marquage des ingrédients selon leurs préférences personnelles.
Les avis sur Sota BBQ Coréen sont très partagés, oscillant entre des expériences très satisfaisantes et d'autres plus frustrantes. De nombreux clients louent la qualité des viandes, la diversité des choix à volonté et l'ambiance agréable, soulignant souvent la rapidité du service et la gentillesse du personnel. À l'inverse, une part importante de la clientèle exprime son mécontentement face à une gestion parfois désorganisée des commandes, des oublis fréquents dans les plats servis et un comportement jugé peu professionnel concernant la gestion du pourboire ou les heures de fin de service. Si beaucoup considèrent cet établissement comme un excellent choix pour les sorties de groupe avec un bon rapport qualité-prix, d'autres déplorent des barrières linguistiques, des pratiques de facturation opaques et une baisse de la qualité culinaire, créant un contraste marqué entre les fidèles habitués et ceux qui ne prévoient pas d'y retourner.
Amazing Korean BBQ spot! My friends & I had such a great time. Big thank you to the manager Paul & our server Yilin for being so kind & welcoming. The food & service were both great. Definitely coming back!
I was excited to come here to try the BBQ ans the sushi but was quite disappointed. A few things in the menu were not available (mushrooms, salad,…) & there was no salmon sashimi nor shrimp tempura on the menu. The sushi was of very low quality. I don't recommend. As for the BBQ, there was a nice selection of meat. I recommend the ox tongue. Well-marinated & very tender. Once again, this place is not authentic Korean so no ssamjang. They have sichuan pepper & soy sauce… The radish side dish was excellent but the kimchi was a bit too sweet. Service here is very quick. As soon as you order, they bring it to the table & also retrieve the trays & dishes fast.
Worst experience ever in a korean bbq the subfloor was flooding, they were shop vaccum the water the entire time & didn't even excuses for the inconvenient truelly a trash experience
30 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Food was good & so was the lychee martini but I found myself ordering multiple times & the food was taking a great amount of time. Some of the orders were also mixed Up. They only accept credit card. & cash. Not debit or Apple Pay which I was not prepared for & was inconvenient for me. Ok place for a first time try. but there are other all you can eat Korean places right across
Absolutely amazing! It was my first time here but it's my little brother's favorite Korean BBQ place & I can absolutely see why! Everything is delicious! The staff were great! The atmosphere is very pretty! Will definitely be coming again!
One of the best eat all you can Korean BBQ in montreal. Variety of foods to choose from in an affordable price. I love the ice cream especially the red bean & green tea. Generous cut of beef steak. The calamari & octopus tail are great. There are just some missing on orders, & take some time to receive. Soup is serve in small bowl. But over all we love the place, surely we will visit again soon.
Ever since Seoul Chako closed, this spot has become my go-to for all-you-can-eat Korean BBQ in Montreal. The quality is consistently great, & the bonus is that they offer sushi as well, perfect for us because my husband is obsessed with sushi.
I also really appreciate how well-ventilated the dining area is. Indoor BBQ spots often struggle with smoke, but they've mastered the balance here. You can actually enjoy your meal without smelling like a grill afterward.
Highly recommend! this place never disappoints (I've been 5x with family & friends)
Sehr nettes Korean BBQ.
Mein erstes Mal probiert und ich wurde freundlich begrüßt und mir wurde alles erklärt.
Die meisten Sachen wurden sehr zügig gebracht. Ein paar mehr Soßen/Gewürze hätte ich mir gewünscht, aber alles in allem sehr gut. PS. Ich weiß nicht ob das Rinderfleisch so groß gehört, oder ob man normalerweise Besteck bekommt, aber das war teilweise etwas schwierig zu essen.
I highly recommend SOTA! I've been to three different Korean BBQs & this one is my overall favourite. There's no strict time policy to stress you out. The place itself is nice, the staff was friendly, the service was sUperfast, the portion sizes were smaller - which allows you to taste more items, & overall every item was good (except the sausage - I wouldn't recommend). I particularly loved the Korean bone beef stew, the dragon roll & the array of sauces that are available to you. I was pleasantly surprised by the black sesame icecream : probably not for everyone as it has a very powerful taste which tastes like sweetened sesame oil - I loved it. The black bean icecream was disappointing : it tasted like a watered down cherry icecream. The price bracket I indicated is including tax & tip
Our experience at Sota BBQ was incredibly disappointing. We were a large group with a reservation, but when we arrived, they sent us to the basement & split us into three separate tables far apart from each other-not ideal for a birthday dinner. To make matters worse, the basement was unbearably hot, leaving everyone sweating like we were in a sauna.
We arrived at 9:30 PM, a full 1.5 hours before closing, but they rushed us to order everything immediately because they claimed the kitchen was closing. For a Korean BBQ, this completely ruins the experience since the whole point is to order gradually as you eat. Instead, we were forced to make a massive order upfront, which was hard to gauge. Naturally, we ended up with too much food, & they quickly informed us we'd have to pay for any leftovers. It honestly felt like a setup to overcharge customers.
On top of that, they didn't bring many of the items we ordered, brought too much of others, & the food quality was mediocre at best. The chicken was questionable-neither looking nor tasting like chicken-& the sushi was on par with gas station sushi. They also never replaced the grill, even when it was full of burnt scraps, which every other Korean BBQ we've been to does automatically.
To make matters worse, they automatically added tips to our bills, which was not only unexpected but also felt inappropriate given the poor service. I'm not even sure if this is legal, but it was definitely not appreciated.
It was absolutely not worth $57. For that price, you'd expect much better food, service, & an overall experience. Instead, it felt like a complete ripoff.
