Sota BBQ Coréen concentre son expertise culinaire sur la tradition interactive de la grillade à table, où les convives saisissent des coupes de bœuf, de porc et de fruits de mer marinés sur des flammes vives. Le menu met en avant des incontournables tels que le bulgogi finement tranché, la poitrine de porc épicée et les galbi tendres, servis avec une sélection variée de banchan préparés maison. Chaque service intègre les éléments essentiels de la fermentation et des épices, utilisant des préparations traditionnelles comme le kimchi et la pâte de soja pour structurer les profils aromatiques. La disposition des tables facilite les repas en groupe, intégrant des systèmes de ventilation conçus pour gérer la fumée générée par la cuisson. Les convives gèrent directement la source de chaleur pour ajuster la texture et le marquage des ingrédients selon leurs préférences personnelles.
Sota BBQ Coréen propose une expérience très variable, de nombreux clients louant la qualité, la fraîcheur et la variété des viandes et des options offertes dans leur formule à volonté. Si certains convives trouvent le service exceptionnellement rapide, amical et accommodant, d'autres signalent des incohérences importantes, notamment des temps d'attente prolongés, des oublis dans les commandes et des difficultés liées à la barrière de la langue. Des préoccupations ont été soulevées concernant les politiques de pourboires obligatoires, les limitations de paiement et une attitude parfois impolie du personnel ou de la direction lors de discussions sur le service. Bien que l'atmosphère soit souvent décrite comme agréable et adaptée aux groupes, la cohérence globale de l'exécution culinaire et du service à la clientèle demeure un point de discorde parmi les visiteurs.
I was excited to come here to try the BBQ ans the sushi but was quite disappointed. A few things in the menu were not available (mushrooms, salad,…) & there was no salmon sashimi nor shrimp tempura on the menu. The sushi was of very low quality. I don't recommend. As for the BBQ, there was a nice selection of meat. I recommend the ox tongue. Well-marinated & very tender. Once again, this place is not authentic Korean so no ssamjang. They have sichuan pepper & soy sauce… The radish side dish was excellent but the kimchi was a bit too sweet. Service here is very quick. As soon as you order, they bring it to the table & also retrieve the trays & dishes fast.
We had a great experience @Sota - we reserved for a group of 10 for a friend's birthday, they adjusted the reservation twice according to our demands, they were extremely patient with people from our party that arrived late & we just had an amazing service from the staff overall. Extremely friendly & super patient, brought us water when needed super quickly. You can tell they were swamped & busy but always smiling & polite with us. A big 10/10, it is very rare to see hardworking staff, we had all the reasons to be an'unpleasant' group given some of us were late but they were extremely understanding.
Went there for lunch. The food is good but there is not a lot of choice of meat. The service was very quick. Unexpectedly at the end after we paid (we all left a tip) the server looked mad & threw away angrily our receipt. Like im sorry but you went once to refill water & you did not effort to communicate with us, don't expect a 20% tip for that. Anyhow overall it was good
8 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I come here often because the food is delicious & the service is quick. I visited again yesterday, the food was as good as ever, but I was very disappointed with the service of the female staff member. She was visibly annoyed when I asked about the salad I ordered on the app. I waited 30 minutes & didn't see the salad & kimchi that came with my order, so I asked the staff. She looked irritated even though I explained very normally that I knew vegetables were expensive in winter, so we had to pay $1 for each salad, which wasn't a problem for me. Because for me, eating grilled food without vegetables loses 50% of its deliciousness. The service yesterday was very poor & I had a bad meal. I apologize for not tipping, but I was unhappy with the service yesterday. They gave me an incomplete order even though the restaurant wasn't as busy as usual. If it were busy, I would understand. But the staff were still chatting amongst themselves. There were missing orders, & not a single staff member cleared the empty plates. I was very disappointed with the female staff member yesterday. Normally I'm not very picky, but the attitude of that girl yesterday made me feel dissatisfied. I hope the team will improve. Thank you.
Our experience at Sota BBQ was incredibly disappointing. We were a large group with a reservation, but when we arrived, they sent us to the basement & split us into three separate tables far apart from each other-not ideal for a birthday dinner. To make matters worse, the basement was unbearably hot, leaving everyone sweating like we were in a sauna.
We arrived at 9:30 PM, a full 1.5 hours before closing, but they rushed us to order everything immediately because they claimed the kitchen was closing. For a Korean BBQ, this completely ruins the experience since the whole point is to order gradually as you eat. Instead, we were forced to make a massive order upfront, which was hard to gauge. Naturally, we ended up with too much food, & they quickly informed us we'd have to pay for any leftovers. It honestly felt like a setup to overcharge customers.
On top of that, they didn't bring many of the items we ordered, brought too much of others, & the food quality was mediocre at best. The chicken was questionable-neither looking nor tasting like chicken-& the sushi was on par with gas station sushi. They also never replaced the grill, even when it was full of burnt scraps, which every other Korean BBQ we've been to does automatically.
To make matters worse, they automatically added tips to our bills, which was not only unexpected but also felt inappropriate given the poor service. I'm not even sure if this is legal, but it was definitely not appreciated.
It was absolutely not worth $57. For that price, you'd expect much better food, service, & an overall experience. Instead, it felt like a complete ripoff.
After reading the many negative reviews I was skeptical. Gave it a try anyway. Pros: Insanely quick service. We ordered by phone & items came within the minute at the fastest. Some of the items were pretty good such as the beef steak cuts & salmon pieces, hence we kept going back to them. Drinks are included. You get choices between sprite, ginger ale, coke … which is typically extra cost at separate places. Cons: the soup that was offered only came in small bowls rather than stone bowls as advertised on pictures. There is variety but the sushi has more rice than filling. I would really only stick with the meats & vegetables. Overall the standards for a good BBQ experience was met. I would recommend you give it a try.
Too distracted by eating to take good pics Service was super quick, but they missed a lot of our items. 40 minute wait time to get seated, a lot of people wait longer around dinner time. Sushi is done to order, & was surprised really great. Super solid meat, big recommend on the lamb & pork belly. Don't like how busy & loud this place is, & you're pretty squished in but I assume that's just what happens with popular places. That plus the missing items is what made me choose this rating.
Horrible. If you are used to good KBBQs, this isn't one you should try. The food was subpar, the sushi was honestly the worst i've ever had. The waiter reeked of sweat & every time he would come to my table i would get nauseous. Cant say the service was bad tho. Everything arrives very quickly to the table. The beef ribs were my favourite part! Still do not recommend going here.
