Sota BBQ Coréen

Stéphanie

1.0

L'eau partout & on nous met au sous-sol c'est n'importe quoi

Maria

1.0

I've been here many times but yesterday service is very slow especially the cooked food very small portion it's like a joke. Ordered 3 servings cooked food came 20 minutes with like 5 pcs of 25 cents cut of meat end up grilling meat only.as most of my order didn't came. Not worth 42$ per person.

Jenny

4.0

La nourriture était vraiment bonne sauf le riz qui semblait être sec. Sinon belle expérience, personnel à l'écoute & bonne ambiance!

Kenzy

5.0

Parfait. Incroyable. Un délice. 👌🏻👌🏻👌🏻 avec des mv de kpop en plus 👌🏻

Marc-André

5.0

Quick service, custom seasonings, delicious sushi & beef servings in all sizes

Katt

5.0

Always good, not as busy as other restaurants but super tasty, tons of options, meat, porc, sea food, sushis! Must try!

Allen

5.0

We came in with moderate expectations, based on the portable fans placed at the door to circulate air through the restaurant & our experiences in other AYCE establishments. We were very pleasantly surprised. There were lots of different options & a variety of cuts in meat, & a good number of available sides. The servers brought out what we ordered, unlike many other places that will'forget' some items. The meat was well seasoned & was decent quality for the price. Overall, worth a visit if you're craving meat!

Caine

5.0

Amazing Korean BBQ spot! My friends & I had such a great time. Big thank you to the manager Paul & our server Yilin for being so kind & welcoming. The food & service were both great. Definitely coming back!

Whatsgood

2.0

Poulet croustillant sec, nous avons pas reçu tout les items demandé, pas d'interact ni d'ATM. Jai du aller au depanneur retirer avec frais. On nous a offert de la creme glacé pour dedommager nous sommes 3 adultes , de la creme glacé serieux la? Malaisant.Je ne recommande pas.

Laurie

1.0

Extremely disappointing experience at this restaurant. My friends & I were denied an empty table twice & told it was'reserved,' only to watch those same tables later be given to white customers who, by their own admission, had not made reservations. This was especially troubling because the restaurant says over the phone that they do not accept reservations at all.

As Black customers, this pattern felt deeply unfair & raised serious concerns about discriminatory treatment. If there was another reason for refusing us those tables, it should have been communicated honestly instead of giving excuses that were clearly inconsistent. Respect, fairness, & transparency should be the minimum standard for every customer, & unfortunately that was not our experience.