Monday

11 am - 9 pm

Tuesday

11 am - 9 pm

Wednesday

11 am - 9 pm

Thursday

11 am - 10 pm

Friday

11 am - 10 pm

Saturday

11 am - 10 pm

Sunday

11 am - 10 pm

Slice + Soda is widely praised for giant, affordable slices with a thin, crispy crust and fresh toppings that give a New York style feel in a compact, welcoming space. Reviewers note that the slices are big, fast to serve, and often satisfying as a quick bite, with classic and creative toppings like pepperoni, Margherita, veggie, carnivore, prosciutto, and a Caesar salad pairing complementing the pizza. The crust is described as airy yet crisp with a balanced sauce, and some add olive oil or chili flakes for extra kick. The open kitchen and casual, cozy ambiance, sometimes with a communal table, contribute to a neighborhood vibe that many enjoy, while seating can be limited and lines can get long on busy nights. Service is usually friendly and efficient, though a few visits mention variability in product quality or dish availability, such as reduced toppings on a later visit. Diners frequently note the value, with large slices for a reasonable price, and some call it the best pizza in Montreal or a must try, particularly for a quick meal in Old Montreal. Overall, Slice + Soda comes across as a reliable go to for a tasty, satisfyingly sized slice that pairs well with sodas and a casual, lively atmosphere.

Reviews for Slice + Soda

Food

Service

on Google4.5 (1400+)

*as of 2026-04-01

4.6 502 ratings

5★

76%

4★

15%

3★

2★

1★

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Review Summary

Page 2 of 2 - 22 Reviews

Nancy

5.0

We love New York style pizza, & this is some of the best we have ever tasted! Huge slices, somewhat of a sweet sauce & a great crust made for the perfect combination! Cesar salad was super tasty as well. Highly recommend!

Oct 20, 2023

on Google

BBee-5133

1 Review

1.0

The focus of this place is neon lights, photos of famous people eating pizza & music that is WAY TOO LOUD. If they put 1/4 of that energy into their pizza it might be "decent". Ridiculously thin dough, severe bubbles in the crust because no one kneads the dough, burnt underside, & barley cooked cheese.

Jun 12, 2022

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