Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ».
Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie.
Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise.
Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Les avis convergent pour décrire Siamo Noi comme une expérience italienne raffinée et chaleureuse, où les plats faits maison et les pâtes fraîches séduisent autant que le cadre élégant; la carte offre des mets savoureux et variés, du branzino parfaitement cuit à des entrées comme le tartare de boeuf et des pizzas mini mais pleines de goût, et les desserts, notamment le tiramisu servi à tableside, récoltent de nombreux éloges; le service est majoritairement remarquable, attentif et professionnel, avec des retours positifs sur l'accueil et les conseils des serveurs, même si quelques visites ont connu des lenteurs lorsque le restaurant est très occupé; l'ambiance est souvent décrite comme chic et vivante, avec un décor élégant et des espaces conviviaux, mais elle peut devenir bruyante et rendre la conversation difficile; les portions sont parfois perçues comme petites pour le prix et les tarifs restent élevés, même si l'expérience globale est jugée valable pour des occasions spéciales ou pour découvrir une italienne contemporaine bien exécutée; en somme, Siamo Noi apparaît comme une adresse majeure à Montréal pour les amateurs de cuisine italienne, alliant qualité, présentation soignée et service efficace, à réserver à l'avance lors des soirées animées.
Entries were fantastic! remarkable mushroom steak on bread. Main courses were just nice… & the cherry on top was the tiramisu. Regardless of the fun experience of preparing it by the table, it was one of the best ones i ever tasted!
Atmosphere wise, we went at evening & the place was sooooooo busy, crowded & loud that we couldn't hear one another… that was kinda upsetting
Siamo Noi is brand new & aesthetically pleasing-like a shiny new toy-so naturally it's packed. Good for them. But if you're here for the food, honestly don't bother.
We waited 35-40 minutes to be seated, with no offer of seating or waiting area. Or even a drink. Just standing awkwardly in the way of foot traffic… (we had a reservation for a specific time & apparently our table wasnt ready ).
The food? The pasta was bland (did they forget to salt the water?) & the rigatoni was practically raw-there's al dente, & then there's undercooked. No thanks guys! The steak was decent, but charging extra for sides on a $69 portion fit for a bird is diabolical!
Appetizer portions were equally laughable for the price-truly insulting. It's like being gaslit into believing you're eating'high quality' when it's really nothing special. I get it, though-the rent at Royalmount is probably sky-high since nobody even goes there.
The highlight was the table side tiramisu, which was delicious. Enough for two, maybe-but hardly worth paying for a second portion at that price.
Verdict? Let's please never go back there.
21 sept. 2025
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Really enjoyed my time at Siamo Noi. Food was so good. Staff super friendly & very attentive! Will be coming back for sure!
The tiramisu & the crème brûlée were delicious!
Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
Everything we ordered was excellent - fresh, well-prepared, & full of flavor. The service was also great: friendly, attentive, & professional throughout the evening. The only downside was the noise level. The tables around us were extremely loud, & the server preparing tiramisu at the next table was shouting more than speaking, which made it hard to have a conversation. It's a great spot overall, but something to keep in mind if you're looking for a quieter dining experience.
I'm a staff member at Siamo Noi & I had an out of town visitor to Montreal who literally flew in, checked into her hotel & then we came here because she wanted to see this project. From working here I knew I could trust the restaurant 100% for an unforgettable evening.
Tuna crudo, anchovy toast, vitello tonnato followed by a Branzino. This was the star of the show. She said this was the best branzino she's ever tasted. I said to her that the Tiramisu was a must & the spoonfuls were divine.
The whole evening was ethereal & I'm inspired to pour my heart & soul into my work in the kitchen so that every client that comes in will have the same kind of exquisite breathtaking evening filled with laughter & love the same way I did 🙏
29 avr. 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Montreal has a new star on the dining scene, & it's Siamo Noi. From the moment you step in, you're transported to an effortlessly chic, Cipriani-esque atmosphere-elegant, lively, & undeniably stylish. Whether you're celebrating a special occasion or simply indulging in an unforgettable meal, this is the spot.
The food? Absolutely to die for. Some dishes are simply must-haves:
• The Acciuga & Burro & Focaccia di Recco-so good, we reordered three times.
• The Indivia salad-a perfect balance of flavors.
• The Funghetti pasta-a standout, full of depth & richness.
• The Branzino-cooked to absolute perfection.
• & for dessert? The tiramisu is insane.
Every bite, every detail, every moment at Siamo Noi feels special. An instant classic & hands down the best dinner experience in Montreal.
A phenomenal experience from the minute the elevator doors opened onto the resto, until that last spoonful of tiramisù. Beautiful decor, amazing hospitality & the food is mind-blowing! Complimenti, ragazzi!!!
