Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ».
Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie.
Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise.
Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Les avis convergent pour décrire Siamo Noi comme une expérience italienne raffinée et chaleureuse, où les plats faits maison et les pâtes fraîches séduisent autant que le cadre élégant; la carte offre des mets savoureux et variés, du branzino parfaitement cuit à des entrées comme le tartare de boeuf et des pizzas mini mais pleines de goût, et les desserts, notamment le tiramisu servi à tableside, récoltent de nombreux éloges; le service est majoritairement remarquable, attentif et professionnel, avec des retours positifs sur l'accueil et les conseils des serveurs, même si quelques visites ont connu des lenteurs lorsque le restaurant est très occupé; l'ambiance est souvent décrite comme chic et vivante, avec un décor élégant et des espaces conviviaux, mais elle peut devenir bruyante et rendre la conversation difficile; les portions sont parfois perçues comme petites pour le prix et les tarifs restent élevés, même si l'expérience globale est jugée valable pour des occasions spéciales ou pour découvrir une italienne contemporaine bien exécutée; en somme, Siamo Noi apparaît comme une adresse majeure à Montréal pour les amateurs de cuisine italienne, alliant qualité, présentation soignée et service efficace, à réserver à l'avance lors des soirées animées.
If I can give a rating of 0 I would.
The worst restaurant I had ever been to.
We reserved for a party at 2 specifically at a TABLE. Once we arrived, the hostess tells us that there is no table available & we would have to sit at the bar… When I had asked what was the wait for OUR table, the hostess (who 1. had bad attitude, & 2. was attached to her phone) told us word-for-word;'well I don't know what time people will be done eating' ... #lmao what a response. We agreed to wait at the bar until our table was ready. The bartender asked if we wanted water (mind you, we were the only ones at the bar), never got our glasses of water. We finally get to our table, we waited 15 minutes, not one waiter or busboy served us water while there's an army of staff all around talking to one another. I mean even that hostess could have poured us water if she was not too busy on her phone. Listen, I've worked in restaurants, & at 9:50pm, there's no more rush.. Everyone around us were finishing up their meals & at dessert.. I'm looking around, practically breaking my neck for someone to notice that I'm looking for someone to at least say hello & pour us water. Finally around 10:15 some man comes, gives us water, not apologetic in any way shape or form. (Mind you, our reservations were at 9:30). Our menus were closed- ready to order. He did not even ask if we wanted drinks or anything. Seats were emptying up, I asked if we can sit a booth that just cleared up, he said he would get back to me. Never did. So at 10:30 my friend & I got up & left. Not one drink, not one waiter greeted us, not one bite of food. Ridiculous for a'higher-end restaurant'. Boycotting this restaurant as well as all the Fiorellino on Laurier since it's the same owner. All of this actually happened 2 months ago, & someone I knew just had a horrible experience as well just this week, so that reminded me to write this beautiful review about this disgusting experience. 0/10. Do better.
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
14 févr. 2026
sur Google
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I loved the lunch setup, which is a semi-set menu. Meaning it was a single price, & you could choose one item from the appetizer, entree, & dessert. They had higher-end items available for an upcharge. The food was really great. The only reason I gave it 3 stars for service is not because of the servers. They were all professional & friendly. The challenge I had was the time it took to get each item. If we had been at dinner, the pace would have been fine, but we were there for lunch. We had to take our desserts to go & rush to our next meeting. If you have the opportunity to take a long lunch, then this will be a great place to go. If not, then save the experience for dinner.
Premiere fois au restaurant
Le service impeccable de Paul
très professionnel & a l'affût des gens. La nourriture excellente.
L'ambiance & la musique très agréable. Excellent dessert
I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
Très mauvaise expérience. J'ai commandé les FUNGHI & FUNGHETTI & mon amie les CAVATELLI ALL'ONDA. Les plats étaient immangeables : les pâtes étaient tellement dures qu'on ne pouvait même pas les couper.
Nous avons appelé le gérant pour lui expliquer la situation. Sa réponse a été de nous dire de continuer à manger & qu'il nous offrirait un dessert après. Honnêtement, je n'ai même pas pu finir mon plat tellement il était mauvais.
En'compensation', on nous a servi trois boules de chocolat, elles aussi très mauvaises.
Cuisine décevante, service sans professionnalisme & aucune réelle prise en charge du problème. Un des pires restaurants que j'ai essayés. Je ne recommande absolument
A beautiful place. This isn't just a dinner, it's an experience. A meal that doesn't disappoint & dont skip the dessert! By far the best italian food in Montreal. The service is unmatched.
Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
We had a 7 pm reservation. The first three courses came out quickly, & the food itself was excellent. Then we waited nearly an hour between our third course & the steaks & when the steaks finally arrived, they were cold. When I brought this to the manager's attention, instead of apologizing or offering a round of drinks, he argued with me, claiming it was'only' 40 minutes, not an hour. With a $2,000 bill, I expected far better service. Dessert finally arrived just before 10 pm. Great food can't make up for cold steaks, poor service, & a manager who doesn't value guests. Stay away from this place.
This place has potential, but the overall experience just didn't deliver. A few things were decent, but the atmosphere, service, & food fell far short of what you'd expect from a restaurant at this price point.
Siamo Noi gives off the impression of being a higher-end restaurant, but the only thing that reflects that is the price tag - not the food, the service, or the overall experience.
The atmosphere was uncomfortable: cold, overly bright, & extremely loud, which made conversation difficult. The crowd felt more like a curated scene than a dining space - a mix of older patrons trying to appear younger & younger ones more interested in being seen than eating.
Service was a major letdown - unprofessional, disorganized, slow, & clearly disinterested. It took 30 minutes just to get the focaccia - which, ironically, was the only standout of the meal.
As for the food, while ingredients seemed fresh, nearly every dish - from appetizers to mains - tasted more or less the same. It lacked depth & character. The crème brûlée was served warm, which was disappointing for a dessert that's traditionally cold with a crisp caramelized top. The cocktails were fine but small for the price.
Oddly, the whole experience reminded me of the casual'cafeterias' you find in Greece - bright, loud, & chaotic - but without the charm or genuine hospitality those places typically offer.
Overall, Siamo Noi felt more like a trendy backdrop than a restaurant. Not somewhere I'd return to or recommend.
25 juil. 2025
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Siamo Noi was a fantastic discovery! The service was also impeccable, as was the decor. The must-tries are definitely the drinks (especially the Pornstar martini), the focaccia, the Caesar salad, the batuta di manzo (beef tartare) & the indivia salad (if you enjoy a touch of bitterness). The pizzas-though on the smaller side-were fresh & packed with flavour (highly recommend the pistachio e mortadella). The tagliatelle paglia e fieno was also delicious pasta dish.
Don't skip dessert-the tiramisu was to die for (they assemble it in front of you), & the key lime pie strikes the perfect balance of sweet & tangy. Their desserts easily rank among the best in town.
**Side note: The vitello alla milanese wasn't the best-it lacked in seasoning & was a bit dry. The agnello scottadito was decent, but had quite a bit of fat, which took away from the red meat experience.
The restaurant had a nice ambiance & atmosphere it can get a little noisy but I don't mind that. The service was good however I see other reviews where people got offered hangers for their purse & their jackets hung up & that was not offered to us. We made reservations & got seated right away. The beef tartare was amazing. We got the fettuccine for two people it was good however it would have been better with truffle but they were out .The lamb was good but I have had better. Had the key lime pie for dessert & it was delicious I would highly recommend that. Overall was a good experience & would come back to try more things.
While a pain to find the entrance - once you know, it's OK. Loved the speakeasy type bar entrance on ground level. Elevator up one floor & it's a whole different vibe. Beautiful decor. Superb food! Try the cod & olive to start. As well, the scallop & apple (or was it pear?) Was devine! The focaccia was served with a teeny dollop of green olive tapenade & olive oil - it was jam packed with flavor! Yummy! Pizzas were tooooo gooood! Too many gojd things to mention.. don't skip the key lime pie for dessert! Next time I will try some of the pasta dishes... service was great (thanks Vasili, or was it Gianni??? 😉 )
Montreal has a new star on the dining scene, & it's Siamo Noi. From the moment you step in, you're transported to an effortlessly chic, Cipriani-esque atmosphere-elegant, lively, & undeniably stylish. Whether you're celebrating a special occasion or simply indulging in an unforgettable meal, this is the spot.
The food? Absolutely to die for. Some dishes are simply must-haves:
• The Acciuga & Burro & Focaccia di Recco-so good, we reordered three times.
• The Indivia salad-a perfect balance of flavors.
• The Funghetti pasta-a standout, full of depth & richness.
• The Branzino-cooked to absolute perfection.
• & for dessert? The tiramisu is insane.
Every bite, every detail, every moment at Siamo Noi feels special. An instant classic & hands down the best dinner experience in Montreal.
9 mars 2025
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⭐?⭐?⭐?⭐?⭐? An Unforgettable Italian Dining Experience!
Siamo Noi, meaning'It's us' in Italian, is more than just a restaurant-it's an experience. Opened last weekend, they launched a giveaway for their 1991st Instagram follower, marking the year Group Buonanotte was born. I was the lucky winner & received a warm & VIP welcome from Massimo & Alfie, starting with a glass of champagne-a classy touch.
For starters, I had Battuta Di Manzo (tartare), Polpo (incredible octopus-the best I've ever had), & fresh tuna, all prepared to perfection. For the main course, I enjoyed Fettuccine Alfredo & Agnello Scottadito, tender, flavorful lamb chops served with a creamy purée de pommes de terre. To top it off, an Espresso Martini added the perfect final touch.
The vibe was unmatched-the elegant decor, lively energy, & next-level atmosphere made the night even more special. & the real star? DJ Avi, who completely rocked the night! His music set the perfect mood, making it not just a meal but an experience.
Just when I thought it couldn't get better, the Key Lime Pie dessert was absolutely divine-a perfect balance of sweet, tangy, & creamy, leaving me with the perfect ending to a flawless evening.
Located in Royalmount, Siamo Noi is the new must-visit Italian restaurant in Montreal. With exceptional food, top-tier service, & an electrifying ambiance, this place is on another level. I highly recommend it! 🍝🍷🎶🔥
⭐?⭐?⭐?⭐?⭐? Une expérience italienne inoubliable !
Siamo Noi, qui signifie'C'est nous' en italien, est bien plus qu'un restaurant-c'est une véritable expérience. Ouvert le week-end dernier, ils ont lancé un concours pour leur 1991e abonné Instagram, en hommage à l'année où le Groupe Buonanotte est né. J'ai eu la chance de gagner & ai été accueilli comme un VIP par Massimo & Alfie, avec une coupe de champagne pour commencer la soirée en beauté.
Pour les entrées, j'ai dégusté Battuta Di Manzo (tartare), Polpo (poulpe incroyable-le meilleur que j'ai mangé) & thon frais, tous parfaitement préparés. Pour le plat principal, j'ai savouré Fettuccine Alfredo & Agnello Scottadito, des côtelettes d'agneau tendres & savoureuses accompagnées d'une purée de pommes de terre onctueuse. Un Espresso Martini est venu compléter ce repas de façon exquise.
L'ambiance était incroyable-un décor élégant, une énergie vibrante & une atmosphère festive qui ont rendu la soirée encore plus mémorable. Mais le véritable point fort ? DJ Avi, qui a littéralement enflammé la soirée ! Sa musique a donné une dynamique parfaite, transformant ce dîner en un événement unique.
& pour couronner le tout, le Key Lime Pie a été une révélation-un équilibre parfait entre douceur, acidité & onctuosité, clôturant cette expérience culinaire exceptionnelle de la plus belle des manières.
Situé à Royalmount, Siamo Noi est sans conteste le nouveau restaurant italien incontournable à Montréal. Entre cuisine exquise, service impeccable & ambiance électrisante, cet endroit est tout simplement un niveau au-dessus. Je recommande à 100 % ! 🍝🍷🎶🔥
Beautiful restaurant, outstanding decor & an amazing ambiance. The set up is just a teaser though.. wait until you taste their food!! Everything from starters to their delicious desserts were mouth watering delicious !! Their home made pastas were incredible, just wanting more ! Looking forward to our next visit!! Cheers!
