Siamo Noi
RestaurantCoup de cœur
Siamo Noi
Ouvre demain à 17:00
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Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ».
Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie.
Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise.
Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie.
Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise.
Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Commodités, services et plus
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Événements à proximité
Vivez l'hiver au Mont-Royal
6 déc. 2025 au 29 mars 2026
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Avis pour Siamo Noi
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Les avis mentionnent souvent
Afficher toutdecor(26) pasta(26) recommend(24) beautiful(23) italian(19) highly recommend(15) pizza(14) tiramisu(14) detail(14) dishes(13) vibe(13) dessert(12)Page 1 de 1 - 14 Avis
Venu
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
Walid
The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Daniela
I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
R.
Pleasant contemporary decor. Dishes & appetizers were good overall. Service was gracious & attentive. Overall prices are high for Italian fare. Beware: extremely loud ambiance..... cafeteria-like..... need to speak loudly for you to be heard over the room & music.
Miguel
Great service from the staff & phenomenal food. Pasta are artisanal & delicious; I highly recommend the ravioli, funghetti & genovese. Best lamb chops in the city as well. Their dishes derives from authenticity & are artistic. Cocktails & drinks are made with love & effort.
M
The food was not bad, loved the tiramisu but i was so full so said to our server we'll take it to go.. we paid went to the bathroom waited for our coat & they never brought our tiramisu & I forgot about it till I was home -.-
Service was a bit slow & thats why I couldnt have my tiramisu 😭
Also didnt liked how they snatch the empty dishes.. we ordered pizza, it was the last piece I took it to take a bite & put it back (as I had pasta in my plate & no other plate to put my pizza,) & as I was biting in the pizza the server just took the pizza plate & couldnt say because my mouth was full.. Hate that they take everything before we're done eating!! Dont do that!!
Overall the food is great & the ambiance is nice!
Yang
Went for a casual diner with my wife on a Tuesday night, food was amazing, great decor, especially the excellent service we received from Ayman, very professional & kind, all the dishes he recommended was absolutely delicious, will go back again!
Daniella
I really wanted to love it here. The pasta was really good, the portions were decent & the decor was stunning, but I will not be going back. I initially asked to be seated at Bar Limone (in the basement of the restaurant) & the hostess, who wasn't able to communicate in English, instructed us to go down by elevator. Once we got out, the bar was completely empty & there was no staff. We therefore went back up to the restaurant & couldn't understand why we were sent down to the empty bar when it was clearly closed. Once seated, our waiter was very hard to understand, didn't speak clearly or enunciate, & was slightly arrogant & unfriendly. When I asked about certain ingredients in the dishes (due to intolerances), I was told by way of answer'we are a high end restaurant miss'. Needless to say, that unfortunately did not answer my question. Once we ordered, the waiter asked us to repeat our order multiple times, instead of writing it down. Our Siamo Noi martinis, which we ordered with gin, were so bad we didn't drink them & when we mentioned it to our waiter, he was curt with us & didn't offer any solutions, despite them being a'high end restaurant'.
Wilfred
Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
Tony
Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.
From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding & passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, & bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing & balance, revealing new delights & surprising complexities with every bite.
What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.
Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.
Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, & frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate & your memories, look no further. You'll be talking about Siamo Noi for years to come.
Kyra
Really great restaurant! We got the mortadella pizzette which was the perfect appetizer to split between 4 people. I got the cavatelli pasta & it was delicious. Great service our waiter gave us recommendations on dishes & we loved everything he recommended! Will definitely go back here!
Tarek
This restaurant is truly emblematic of the Montreal food scene & its culinary tradition for excellence.
A new establishment going beyond signature dishes & recognizable names, Siamo Noi focuses on what matters most, the entire experience from start to finish.
The food, absolutely incredible, beautiful with rich flavours. Some nostalgic, like the fettuccini Alfredo & the breaded veal, others, new & vibrant, like the tuna, scallops & the ravioli (just to name a few).
The waiting staff, polished, professional & attentive. The owners, constantly on the floor, making patrons feel as welcome as if they'd enter their very homes. The chef, masterful, creative & humble.
No detail is overlooked as you are treated like an honoured guest & family all at once.
Siamo Noi, an absolute must!
Linda
While a pain to find the entrance - once you know, it's OK. Loved the speakeasy type bar entrance on ground level. Elevator up one floor & it's a whole different vibe. Beautiful decor. Superb food! Try the cod & olive to start. As well, the scallop & apple (or was it pear?) Was devine! The focaccia was served with a teeny dollop of green olive tapenade & olive oil - it was jam packed with flavor! Yummy! Pizzas were tooooo gooood! Too many gojd things to mention.. don't skip the key lime pie for dessert! Next time I will try some of the pasta dishes... service was great (thanks Vasili, or was it Gianni??? 😉 )
Marouchka
Montreal has a new star on the dining scene, & it's Siamo Noi. From the moment you step in, you're transported to an effortlessly chic, Cipriani-esque atmosphere-elegant, lively, & undeniably stylish. Whether you're celebrating a special occasion or simply indulging in an unforgettable meal, this is the spot.
The food? Absolutely to die for. Some dishes are simply must-haves:
• The Acciuga & Burro & Focaccia di Recco-so good, we reordered three times.
• The Indivia salad-a perfect balance of flavors.
• The Funghetti pasta-a standout, full of depth & richness.
• The Branzino-cooked to absolute perfection.
• & for dessert? The tiramisu is insane.
Every bite, every detail, every moment at Siamo Noi feels special. An instant classic & hands down the best dinner experience in Montreal.