Siamo Noi propose une exploration authentique des traditions culinaires italiennes centrée sur l'art des pâtes faites à la main. Le menu met en valeur des techniques régionales qui transforment la semoule et la farine en plats raffinés aux nouilles parfaitement al dente. Chaque assiette privilégie des ingrédients frais et des profils équilibrés, allant de sauces tomate robustes aux huiles infusées d'herbes délicates. Les convives ayant des exigences diététiques spécifiques bénéficient d'une sélection fiable de pâtes sans gluten de haute qualité qui conservent leurs textures traditionnelles. L'atmosphère reflète une approche rigoureuse de la préparation culinaire, privilégiant des saveurs nettes et une intégrité structurelle dans chaque portion. Cet établissement maintient un engagement envers les éléments fondamentaux de la culture gastronomique italienne en offrant des classiques constants et bien exécutés. Chaque plat démontre une maîtrise technique par un assaisonnement précis et des produits de saison sélectionnés.
Siamo Noi propose une expérience culinaire élégante et animée qui reçoit régulièrement des éloges pour sa cuisine italienne authentique de haute qualité et sa préparation spectaculaire du tiramisu à table. De nombreux clients sont particulièrement impressionnés par le service professionnel et attentionné, qui contribue souvent à rendre leur visite mémorable. Cependant, le restaurant affiche fréquemment un niveau sonore élevé, ce qui rend les conversations ou les moments intimes parfois difficiles pour certains convives. Bien que beaucoup apprécient le menu raffiné et le décor magnifique, des retours récurrents soulignent que la taille des portions est souvent perçue comme modeste par rapport aux prix élevés pratiqués. L'accueil à l'entrée est jugé inconstant, certains visiteurs soulignant une hospitalité chaleureuse tandis que d'autres font part de frustrations liées aux réservations, aux délais d'attente ou à un manque d'égard. Dans l'ensemble, l'établissement est largement considéré comme une destination de choix pour les occasions spéciales et les célébrations en groupe, bien que les avis sur le rapport qualité-prix et l'ambiance puissent varier.
The food was genuinely delicious & full of flavor, & the atmosphere & decor were beautiful. The only downside was that the portions felt quite small for the price, & the service came across as a little arrogant at times. Overall, I still enjoyed my experience & would definitely come back ☺?
Beau décore, menu diversifié, intéressant, carte breuvage excellente. Par contre tarifs élevés & il y a eu deux erreurs dans ma commande (cuisson viande & oubli item).
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
14 févr. 2026
sur Google
🍽️
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Nice decor, great food & excellent service
The veal milanase , the most important test for an Italian restaurant, was excellent. All other meals were excellent. ( lamb, burrata, ravioli, octopus). The tiramisu was made at the table & was perfect. However, the food level is not consistently high
The service is excellent. Valentina the sommelier, is knowledgeable & very pleasant
On Friday & Saturday, it can be very noisy With unpleasant boring repetitive music, but Sunday & weekdays are quiter.
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Pleasant contemporary decor. Dishes & appetizers were good overall. Service was gracious & attentive. Overall prices are high for Italian fare. Beware: extremely loud ambiance..... cafeteria-like..... need to speak loudly for you to be heard over the room & music.
Heard of this place from a few friends & a buddy & I decided to try it. Decor is impressive & quite airy. Waiters are smartly dressed. Place is a bit loud so you will need to be aware of that. We both shared the mortadella/ pistachio pizza & it was good. It's a mini pizza so not the traditional 12' but closer to 8or 9'. The toppings were generous & the dough was good but there was something missing. We enjoyed it but something needs to be added to'spice up' the flavour. We also shared the branzino which had crispy skin & was excellently prepared. We also really enjoyed the gramigna genovese which was delicious. The braised veal was tender & flavourful. Although the service was friendly, it was definitely lacking. After the waitress explained that the menu is geared towards sharing, when we received our food, no additional plates were provided. Once we mentioned this, cold plates were quickly delivered. We explained to the waiter that the moment we put our hot food in these plates, our food will become cold. Hot plates arrived shortly thereafter. Not once did any of the waiters who served us ever come to us & ask us how our food was! We needed to ask for our water glasses to be filled. Thankfully the delicious food prevented this evening from being too frustrating. Had trouble getting out bill since our waitress seemed very busy & never saw us flagging her down. Congratulations go to the kitchen staff for their delicious food but service needs to keep up with the quality of the kitchen staff. Would recommend & hoping that these issues are being worked on.
Went for a casual diner with my wife on a Tuesday night, food was amazing, great decor, especially the excellent service we received from Ayman, very professional & kind, all the dishes he recommended was absolutely delicious, will go back again!
