Bienvenue dans notre coin chaleureux du Plateau ! Entrez dans notre izakaya de style japonais à Montréal, un lieu convivial où nous servons une cuisine japonaise réconfortante avec une touche de raffinement français. Un espace intime qui vous transporte directement dans une ruelle cosy de Tokyo.
SATO izakaya est perçu comme une adresse japonaise authentique, avec des ramen riches et des plats à partager qui impressionnent par leur fraîcheur et leur saveur. Les tapas, sushis et katsu reçoivent des retours élogieux, certains décrivant le katsu comme le meilleur de Montréal et les sushis aburi ou flambés comme des moments forts. Le service est souvent salué pour sa gentillesse et son efficacité, l'ambiance est chaleureuse et la décoration soignée renforce l'ambiance japonaise. Des avis mentionnent parfois une cadence de service inégale ou des temps d'attente, mais l'ensemble des expériences reste très positive et donne envie de revenir. Le rapport qualité-prix est jugé compétitif, avec des options végétariennes et des sakés bien assortis. Dans l'ensemble, SATO izakaya apparaît comme une belle découverte et une adresse à revisiter pour explorer davantage la carte.
Staring from the appetizers to main course which was the chicken katsu with the house curry sauce, absolutely tender & delicious.
Can't wait to go back!
28 mars 2026
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Delicious izakaya on St-Denis not far from the Mount Royal metro station. Had a yummy spicy ramen & aburi salmon sushi! My friend tried a variety of other dishes like katsu pork, raw scallop, cod... The waitress was very nice & recommended great dishes!
I went to Sato Isakaya with my friends, & the experience was horrendous. The food was terrible. The sauce for the chicken katsu felt store-bought & was literally microwaved (half of the bowl was cold, the other half hot). The salad on the side was also incredibly low quality; once again, I think it might have been store-bought. In addition to the poor-quality food, the service was horrendous. There were six of us, & even though all of us ordered at the same time, not one of us ate with one another. Yes, it is true we were famished (which makes the food tasting terrible even more impressive), but there were prolonged noticeable gaps between each individual service. It made me feel like I was eating in a cafeteria, not a restaurant.
The ramen was flavourless & watery, the noodles did not taste homemade - seems like packaged storebought noodles. Maybe ramen is not their specialty & I should have tried the katsu for a more flavourful & fresh option.
15 févr. 2026
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The food was excellent, I especially enjoyed the Tonkotsu Ramen, Takoyaki, & Pork Katsu. The Katsu was well cooked, the Ramen paired well with the sesame seeds that came on the side. Would come again!
Loved it! We tried a bit of everything: chicken katsu, the grilled squid, the short ribs, the fried chicken, pork gyozas. It was all delicious. Service & ambience were really great as well. We'll definitely come back in the future.
The food was incredible! I ordered the pork katsu which came with a salad & miso soup. The pork was perfectly crispy & the portions were generous. I also got a green tea after the meal. The service was friendly, attentive & they didn't rush us at all. The restaurant itself has such nice decoration & a cozy atmosphere. Overall, it was a wonderful discovery for us!
Très belle découverte. Les thés sont bons, tout comme les plats. Nous avons pris le katsu traditionnel (portion énorme), ramen miso (bon bouillon & c'est sympa de fournir le sésame à côté avec un petit pillon pour agrémenter soi même le plat), gyoza (la sauce à la truffe est dingue) & sushi au saumon. La serveuse était prévenante
Nous reviendrons
Only issue was the chicken katsu / panko chicken, while very tender itself, did not have enough curry sauce & it was too lumpy/dry. had the right taste but it wasn't authentic in its texture or quantity of sauce. it was surprising that eating the chicken with the curry sauce left zero curry sauce for the rice, so clearly they really didnt put enough curry sauce.
also in japan they cut the chicken katsu, it so you can enjoy picking up the chicken with chopsticks & not have to use knife, fork & chopsticks, however they didnt cut the chicken so you're required to cut the chicken yourself then eat it with chopsticks.
I am being picky but its the small details that elevate your dishes to be worth the price.
most dishes were quite tasty though, just could be optimized further, which is generally the staple of Japanese cuisine.
chicken karaage was decent as well.
miso soup was nothing special.
brussel sprouts were decent but needed a sauce or something as they're a little dry by themselves.
drinks are somewhat pricy as well, hitting a few bucks over other places. service was great.
It was a delightful experience at Sato Izakaya. The food was delicious. We ordered several dishes to share - the takoyaki, Japanese katsu, salmon aburi sushi, & spicy tuna inari sushi - & they were more than enough for two people. I must also mention Mrs. Lucy, whose kindness & warm welcome made the experience even better.
