Salle Climatisée stands out for its intimate, cozy atmosphere and warm, attentive service, while offering a constantly evolving menu that highlights seasonal produce and inventive flavor combinations. Dishes are frequently praised for precise execution, from leeks with sunflower seed sauces and a standout beef tartare to halibut, pork with chasseur sauce, and the decadent carrot pudding. The experience at the counter with an open kitchen is described as a dinner and a show, with wine and cocktails that complement the plates. The wine list is thoughtful and the staff are noted for care and knowledge, though the restaurant's small footprint means reservations are essential and the room can be lively or a touch loud. While the price point is often described as high, many feel the value is justified by the quality, and a few visits may not deliver a perfect wow on every dish. Overall, Salle Climatisée is repeatedly described as a gem in Montreal, offering memorable meals, friendly hosts, and a sense of home that brings guests back to explore the ever changing menu.
Great atmosphere, very cozy spot, everything was amazing. This place is a great culinary experience, & the carrot sticky pudding is out of this world. 100% recommend visiting.
Belle ambiance intime & plats simples & raffinés! Une expérience authentique comme on ne retrouve pas ailleurs. Je recommande de s'asseoir au bar pour voir le personnel à l'oeuvre. Merci pour la belle soirée!
Aug 31, 2025
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Wow! We were visiting from the States & I wish I could bring this place back with me. Started with the steak tartare (half order), I so wish I ordered the whole thing. It was fabulous, that's all I can say. My wife ordered Halibut & I ordered half chicken & we split. I was so hopping she would get full so I can more but I think she actually took 60%. Chicken & halibut not easy to get perfect but both shined bright.
Service may have been the best part, highly recommend sitting at the bar & watching chef prepare everything. Dinner & a show, I love Montreal.
Thanks for a great night !
Great service & wine recommendations. Beef tartare was amazing. Cabbage was the best cabbage I've ever had, really the ideal way to cook it. Chicken & clams was good, mostly because of the broth. I didn't feel like the gigantes beans added anything. The carrot cake sticky toffee pudding hybrid had this weird salty buttery taste to it that wasn't the best. The gentiane spritz recommended as a starter was refreshing.
My wife & I had a fantastic experience at Salle Climatisée for dinner. We did the tasting menu with wine pairings. It was six courses in all. Our server, Brenden, was an amazing host through the tasting. He was enthusiastic about the food, helpful for the wines, & overall engaging. Would without a doubt recommend this place to anyone who would like a great way to spend an evening.
A friend of mine highly recommend this place & it truly didn't disappoint. The food was truly amazing & the service was superb. I do love a place with a small menu because what they do they do well! Would absolutely go back :) get the green beans & the beef tartare!
Aug 8, 2024
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I recently dined at Salle Climatisée, & I was thoroughly impressed by their menu, which features incredibly fresh ingredients. Every dish was vibrant & full of flavor, clearly made with high-quality, seasonal produce. The freshness of the ingredients really shone through & elevated the entire dining experience. Highly recommended for anyone who appreciates great food made with care & attention to detail.
Fantastic cozy experience. Understated plating highlights the care & attention to each ingredient. The team here clearly cares about an enjoyable dining experience & I'd highly recommend stopping by.
An amazing culinary experience at the restaurant Salle Climatisée (Instagram: @salle.climatisee) located in the Little Italy neighborhood of Montreal, Quebec.
Got to experience their delicious French fare on their patio, located in the front of the restaurant, on St Laurent Boulevard. I managed to try most of the menu which was offered on that day, & I wish that I were able to squeeze in a few more, as each dish ended up being more intricate than the one before & offered increasingly unique flavors.
It's really hard to describe the flavours of each of the dishes, so I would just recommend that you give them a try yourself to see exactly what I mean.
I will just mention that the chicken & chanterelles dish was pure perfection, as was the Bavarian cream dessert which was perfectly balanced & unexpectedly light & smooth.
