Rubis Rouge - Red Ruby Rouge propose un menu spécialisé axé sur les techniques culinaires traditionnelles du Sichuan. Les convives découvrent une sélection de préparations audacieuses et piquantes qui mettent en valeur l'épice engourdissante emblématique des poivres associée à des aromates frais. L'approche culinaire se concentre sur l'interaction authentique entre la chaleur et les textures inhérentes aux styles régionaux du sud-ouest de la Chine. Les offres incluent diverses viandes sautées, des assiettes centrées sur les légumes et des bouillons savoureux complexes assaisonnés d'huiles de piment maison. L'intérieur offre un espace fonctionnel et direct conçu pour la consommation concentrée de ces plats vibrants et relevés. Cet établissement maintient un engagement envers des profils de saveurs constants en privilégiant les méthodes d'assaisonnement classiques aux interprétations fusion modernes. Chaque plat reflète les principes fondamentaux de la gastronomie sichuanaise grâce à une application délibérée des épices.
Rubis Rouge - Red Ruby Rouge est un établissement vaste et animé à Montréal, réputé pour son dim sum traditionnel de style cantonnais servi à l aide de chariots, ce qui en fait un choix apprécié des grands groupes et des rassemblements communautaires. Bien que de nombreux clients apprécient l authenticité, la générosité des portions et le bon rapport qualité-prix, les avis sur la qualité des plats et l efficacité du service varient considérablement d une visite à l autre. Certains convives apprécient l atmosphère classique et le personnel, tandis que d autres signalent des assaisonnements inconstants, des barrières linguistiques occasionnelles ainsi que des problèmes liés à la rapidité ou au professionnalisme du service. Bien que le restaurant demeure une destination privilégiée pour de nombreux habitués, les visiteurs doivent être conscients des retours mitigés concernant la transparence de la facturation et le niveau d attention variable du personnel.
This was, without a doubt, one of the most disappointing dim sum experiences I've had. I genuinely don't understand how this restaurant is still operating in its current condition.
The first thing that stood out was how unclean the restaurant felt. The chairs were covered in white cloth that looked like it hadn't been washed in years, the entire place looked worn down, & there was a strong unpleasant odour throughout the dining room.
The service was just as disappointing. The servers were rude & dismissive. Whenever we asked for something, we were told to ask another server, & often no one came back to help us.
The restaurant advertises itself as a venue for large events like birthdays & weddings, but based on the condition of the space, I honestly can't imagine celebrating an important occasion there. I remember this restaurant years ago, & it used to be much better. It now feels like the owners have stopped investing in maintaining the restaurant.
As for the food, it was mediocre at best. Nothing stood out, & it certainly wasn't worth the visit.
The most concerning part of our experience happened when it was time to pay. While processing the payment, the server changed the tip amount on the payment terminal while holding my father's card. When we questioned her immediately, she appeared embarrassed & couldn't provide a clear explanation. For that reason, I'd recommend paying close attention to your bill & the amount being processed before completing your payment.
Unfortunately, I won't be returning, & I can't recommend this restaurant based on my experience.
Edit: today on april 6 the woman at the cash left a bad impression on me. We paid with cash & she ran into the dinning room after my dad & demanded more tips. I thought that was so rude & so unnecessary. Like did you want an extra $2 I don't get it. First of all, we did tip enough & second of all, tips are optional. It's based on your service. So no thanks we won't be dinning in anymore. That woman scared us away with her mannerism.
First review:
I have real high standards for Chinese food & this is my fav place here!! I've ordered Uber eats from here many times & have dinned in for dinner once. It's been exceptional every time! Staff are also super friendly.
extremely poor service & poor attitude from waiters, at the cash when you pay & at the reception when you get a number to wait for your table for dim sum... whether this is busy lunch weekend or weekdays. they speak poorly english or french & staff attitude is poor to the point it's almost unacceptable & rude... towards paying customers. food is so so at best & price is not cheap either. so in summary, i do not recommend going here for takeout or to dine-in. & if you bring friends or family here, you will be completely embarrassed because the waiters ignore their customers & almost never check on you to see if you need anything, & yet, they expect a 15-20% tips. crazy sense of entitlement! completely do not recommend this place!
3 mars 2026
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I was going to get roasted meats for takeout between 5:30 to 6 pm last night. The person who was cutting the roasted meats was very rude, I was still deciding what I wanted. She told me in Cantonese order now or leaves so I did. She was not the normal person who cut the roasted meats as she had a waitress uniform on & normally, the person has a chef uniform. It seems $20-$25 is nothing & customers loyalty is not important to them in today economy so I went to one of their competitors instead. She should be trained to provide better customer services. Lucky, I didn't get her as a waitress in any of my visits or she will get $0 tips with her bad attitude.
Went their for dim sum yesterday, & even thought the place is not packed, the service was extremely slow.. we waited almost an hour & we had : a tray of xiu mai, a tray of dumpling, a bowl of porc chop ( with almost nothing in it but bones & fat), & a dish of very cold shrimp. That's it. 4 dishes in 1 hour. We flagged down different waitresses to ask for service & for the ladies who push the food cart too but no one cared. The worst thing ? All of that costed us 31$ & when we said we don't want to give tips because of bad service, the lady at the cashier , not only did not care about our feedbacks , but kinda blame us for not calling the cart ladies enough . If there was a 0 star that would be my most accurate rating.
It was impossible to have information in French or English for the menu. at the end when we went to pay, the cashier did not want to give me my money back & she told me that the rest of the money was for the tip . don't pay them in cash, pay them in credit card.
Not impressed . They served us fried squid super hard from the day before I'm sure . I've had better. Order the meal for 2 . Expensive & not that good ... the dimsums are what you are going for ... maybe next time ... but we paid 76$ including tip for 2 people & I was still hungry .... mehhhh
One of the worst dim sum services in Montreal. The cart ladies were rude, they did not provide us with adequate sauces for our different orders, they were ill equipped for serving food. The choices of dim sum were very limited. Their waitresses were unhelpful & unpleasant. They made us feel uncomfortable to ask them for anything at all. When came time to pay the bill. Needless to say 15% tip would have been exaggerated & too generous, so we took the liberty to hold back. Only to get a comment from our waitress about not tipping enough... are you freakin' serious?!
Overall extremely disappointed with the service & the lack of variety of dim sums. I would not recommend this restaurant to any one, at least not for their dim sum service.
