Rubis Rouge - Red Ruby Rouge propose un menu spécialisé axé sur les techniques culinaires traditionnelles du Sichuan. Les convives découvrent une sélection de préparations audacieuses et piquantes qui mettent en valeur l'épice engourdissante emblématique des poivres associée à des aromates frais. L'approche culinaire se concentre sur l'interaction authentique entre la chaleur et les textures inhérentes aux styles régionaux du sud-ouest de la Chine. Les offres incluent diverses viandes sautées, des assiettes centrées sur les légumes et des bouillons savoureux complexes assaisonnés d'huiles de piment maison. L'intérieur offre un espace fonctionnel et direct conçu pour la consommation concentrée de ces plats vibrants et relevés. Cet établissement maintient un engagement envers des profils de saveurs constants en privilégiant les méthodes d'assaisonnement classiques aux interprétations fusion modernes. Chaque plat reflète les principes fondamentaux de la gastronomie sichuanaise grâce à une application délibérée des épices.
Rubis Rouge - Red Ruby Rouge est largement reconnu pour son expérience de dim sum cantonais traditionnel, mettant en vedette le service classique de chariots que beaucoup associent à une cuisine chinoise authentique de style familial à Montréal. Bien que le restaurant soit fréquemment loué pour ses portions généreuses, ses prix abordables et son atmosphère animée et spacieuse idéale pour les grands groupes, l'expérience globale demeure très polarisée. De nombreux visiteurs apprécient la sélection fraîche et variée ainsi que la qualité constante des plats, tandis que d'autres signalent des incohérences marquées, des plats parfois fades et des frustrations concernant la lenteur du service. Les avis des clients soulignent fréquemment un fossé dans la qualité du service, allant d'interactions chaleureuses et attentionnées à des échanges décrits comme brusques ou non professionnels, notamment en ce qui concerne les litiges liés à la facturation ou aux attentes en matière de pourboires. Alors que certains clients considèrent le service bourru comme faisant partie du charme de l'établissement, d'autres expriment leur déception face aux barrières linguistiques, au manque de transparence sur l'addition et à une baisse de qualité perçue, suggérant que, bien que le restaurant soit une destination courante pour plusieurs, la satisfaction peut varier considérablement d'une visite à l'autre.
Edit: today on april 6 the woman at the cash left a bad impression on me. We paid with cash & she ran into the dinning room after my dad & demanded more tips. I thought that was so rude & so unnecessary. Like did you want an extra $2 I don't get it. First of all, we did tip enough & second of all, tips are optional. It's based on your service. So no thanks we won't be dinning in anymore. That woman scared us away with her mannerism.
First review:
I have real high standards for Chinese food & this is my fav place here!! I've ordered Uber eats from here many times & have dinned in for dinner once. It's been exceptional every time! Staff are also super friendly.
One typical old style Chinese restaurant. Service was meh... Ok-ish, food was... eatable, won't call delicious. If it wasn't my parents wanted to eat dim sum, there could be loads of other choices in walking distance.
25 déc. 2025
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Had dinner at Ruby Rouge Restaurant yesterday & was genuinely impressed. The food is absolutely delicious - rich in flavor, beautifully presented, & unmistakably authentic Chinese cuisine. Every dish felt like it was crafted with care & tradition.
Service was warm, attentive, & efficient throughout the evening. What really stood out was the pricing: more than affordable considering the generous portions & high quality. You truly get incredible value here.
I'll definitely be going back - & I highly recommend Ruby Rouge to anyone looking for a satisfying, authentic dining experience in Montreal.
Poor to mediocre service, food is poor to mediocre at best as well. Service is mediocre at best. This restaurant is still in business only because there is a lack of decent Chinese restaurants in the metropolitan area of Montreal. Not sure if I would recommend it to friends & family to be honest, but the place is considered somewhat accessible as it's in downtown, affordable as in it's not the most expensive restaurant & the servers are nicer to you if you are a regular.. Their morning dim sum (drink tea) specials before 11:00 is usually a pretty good deal.
Their plate of noodles seem to be a bit bigger now than before.
This has to be the best value Chinese one can get on that platform. Dim sum on demand & other Chinese meals provided in a more generous quantity than most competitors.
The only downside is that taste & quality may feel a little cheaper, but if you're really hungry, it hits the spot.
I went to the Ruby Rouge for dim sum today around noon & we were three. The resto was about 75% full & we were seated quickly upon arrival. The resto didn't look modern but was still nice with its nostalgic warm old school Chinese decor. Our waitress was quick & friendly. The food was fresh, hot & good. However, even though the restaurant wasn't full there were no more food carts passing by us anymore after only two passed by. We waited about 20 minutes without food & decided to leave after looking everywhere & saw there was no one pushing any dim sum carts in the whole very big restaurant. We weren't the only ones waiting for food. They looked understaffed with their waiters & waitresses running around & no one pushing the dim sum carts at some point, I've never seen that before anywhere. I wouldn't go back there if I were starving but would go back with friends to catch up & take our time to eat & chat because the food & service were good & it's a nice place but the waiting was also very long to the point we left still hungry.
A well-known Chinese restaurant in Montréal Chinatown with good food, a stage, & dance floor. Excellent for birthday, anniversary & other celebrations!
Went on a Sunday, usually the most busy day for dim sum. Waited 20 for pot of tea, food carts were very few & far between (I had to get up to look for food with the bill), & when I did finish a dish they were accumulating on my table cause there was no one to take them away. I even had to go get my own hot water to refill my tea pot. Also, if you don't believe in shrinkflation, it's hell of a real thing. All & I mean ALL the food is smaller, but prices are higher. & now they charge .50 for a takeaway box. If you're gonna go that far too Chinatown for Chinese food from the suburbs, might as well drive to the west island & go to imperial right off the 40. Red ruby has changed & not for the better.
