Rubis Rouge - Red Ruby Rouge propose un menu spécialisé axé sur les techniques culinaires traditionnelles du Sichuan. Les convives découvrent une sélection de préparations audacieuses et piquantes qui mettent en valeur l'épice engourdissante emblématique des poivres associée à des aromates frais. L'approche culinaire se concentre sur l'interaction authentique entre la chaleur et les textures inhérentes aux styles régionaux du sud-ouest de la Chine. Les offres incluent diverses viandes sautées, des assiettes centrées sur les légumes et des bouillons savoureux complexes assaisonnés d'huiles de piment maison. L'intérieur offre un espace fonctionnel et direct conçu pour la consommation concentrée de ces plats vibrants et relevés. Cet établissement maintient un engagement envers des profils de saveurs constants en privilégiant les méthodes d'assaisonnement classiques aux interprétations fusion modernes. Chaque plat reflète les principes fondamentaux de la gastronomie sichuanaise grâce à une application délibérée des épices.
Rubis Rouge - Red Ruby Rouge est largement reconnu pour son expérience de dim sum cantonais traditionnel, mettant en vedette le service classique de chariots que beaucoup associent à une cuisine chinoise authentique de style familial à Montréal. Bien que le restaurant soit fréquemment loué pour ses portions généreuses, ses prix abordables et son atmosphère animée et spacieuse idéale pour les grands groupes, l'expérience globale demeure très polarisée. De nombreux visiteurs apprécient la sélection fraîche et variée ainsi que la qualité constante des plats, tandis que d'autres signalent des incohérences marquées, des plats parfois fades et des frustrations concernant la lenteur du service. Les avis des clients soulignent fréquemment un fossé dans la qualité du service, allant d'interactions chaleureuses et attentionnées à des échanges décrits comme brusques ou non professionnels, notamment en ce qui concerne les litiges liés à la facturation ou aux attentes en matière de pourboires. Alors que certains clients considèrent le service bourru comme faisant partie du charme de l'établissement, d'autres expriment leur déception face aux barrières linguistiques, au manque de transparence sur l'addition et à une baisse de qualité perçue, suggérant que, bien que le restaurant soit une destination courante pour plusieurs, la satisfaction peut varier considérablement d'une visite à l'autre.
extremely poor service & poor attitude from waiters, at the cash when you pay & at the reception when you get a number to wait for your table for dim sum... whether this is busy lunch weekend or weekdays. they speak poorly english or french & staff attitude is poor to the point it's almost unacceptable & rude... towards paying customers. food is so so at best & price is not cheap either. so in summary, i do not recommend going here for takeout or to dine-in. & if you bring friends or family here, you will be completely embarrassed because the waiters ignore their customers & almost never check on you to see if you need anything, & yet, they expect a 15-20% tips. crazy sense of entitlement! completely do not recommend this place!
In Montreal for the day with the family. They had an event when we were there, so the service was a little slow. We didn't mind because we were not in a rush. The food were delicious! I recommend this place.
Had dinner at Ruby Rouge Restaurant yesterday & was genuinely impressed. The food is absolutely delicious - rich in flavor, beautifully presented, & unmistakably authentic Chinese cuisine. Every dish felt like it was crafted with care & tradition.
Service was warm, attentive, & efficient throughout the evening. What really stood out was the pricing: more than affordable considering the generous portions & high quality. You truly get incredible value here.
I'll definitely be going back - & I highly recommend Ruby Rouge to anyone looking for a satisfying, authentic dining experience in Montreal.
20 oct. 2025
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Poor to mediocre service, food is poor to mediocre at best as well. Service is mediocre at best. This restaurant is still in business only because there is a lack of decent Chinese restaurants in the metropolitan area of Montreal. Not sure if I would recommend it to friends & family to be honest, but the place is considered somewhat accessible as it's in downtown, affordable as in it's not the most expensive restaurant & the servers are nicer to you if you are a regular.. Their morning dim sum (drink tea) specials before 11:00 is usually a pretty good deal.
Their plate of noodles seem to be a bit bigger now than before.
We have been visiting this restaurant for over 15 yrs & it never fails to deliver. The food is always great & the service is efficient. It is clean & well maintained, except washrooms are a bit rundown only. I would recommend the salted spicy calamari, as well as the chicken & black beef with the garlic bok Choi all delicious!
Je viens de manger à ce restaurant & tout est bon ! Plus de 200 plats, hâte d'y refaire un tour, je recommande vivement d'y aller ! En plus, la quantité est énorme, de quoi manger pendant 3 jours 😁
Off the beaten path but totally worth it! Don't listen to the negative reviews. The food is so good, & highly recommend dim sum. Servers are not going to check on you like how you might be used to in our western culture, just raise your hand & get their attention & you'll be just fine! Only thing to watch out for is ordering too much food, it's so easy to do when you're hungry & portions here are really big!
The place is very clean. Nice. The staff is nice & friendly. The atmosphere is very party & warm. But the food could be better. During an event, they'd bring you meat & seafood about 2-3 times (like pork, beef, lobster) but no rice or vegetables. Rice came almost at the end. The food was too oily. One water bottle cost 10$ which is more expensive than a beer which is $7. I'd give the place 2 stars. I don't recommend it
