Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Les critiques sur Romies soulignent une ambiance chaleureuse et une terrasse très prisée, avec des soirs animés et un cadre qui séduit pour un dîner entre amis ou en amoureux; le service est globalement apprécié quand il est efficace et attentif, mais des expériences isolées évoquent lenteur, erreurs de service ou manque d’attention. Côté cuisine, les temps forts reviennent souvent: la focaccia maison et les courgettes frites sont décrites comme délicieuses, le crudo et les plats de pâtes, notamment la pasta alla zozzona, sont fréquemment appréciés, et le steak ou le burger obtiennent aussi des retours très positifs. Les desserts font l’unanimité chez certains convives, avec des gâteaux au chocolat ou des desserts créatifs comme le beach pie et le sundae, ce qui pousse certains à revenir surtout pour le dessert. Le rapport qualité-prix est parfois contesté, plusieurs avis estimant les portions petites ou les plats trop chers pour ce qui est servi, et quelques critiques notent que certaines préparations manquent de chaleur ou de sel. L’expérience peut aussi varier selon le moment et l’achalandage, mais nombre d’ensembles parlent d’une expérience globale mémorable, d’un lieu qui mérite le détour dans le Vieux Montréal et qui peut devenir un rendez-vous récurrent selon les envies, surtout pour profiter de la terrasse et des cocktails bien travaillés.
Personally I found this place pretty mid. It's a place to go for the vibes & appetizers than the actual food. The fried zucchini was delicious! I would go back anytime for that. Everything else was super meh. The pasta was actually not that great. There was so much cheese that it was a bit disgusting to eat & the flavours were nothing special. Very basic. I know the pasta has gone very viral & I had very high hopes but overall it was super disappointing. Any influencer/content creator that pushed this pasta forward has definitely lost all credibility. Overall I would only go back to enjoy the fried zucchini & grab food+dessert elsewhere. You can buy a whole cake for the price you pay for a slice of cake…which again is nothing special or worth paying for.
22 févr. 2026
sur Google
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Overall a great experience, the service was pleasant, Adam took good care of us & helped with some suggestions as well. The room had a very nice warm atmosphere & the food was great. I would highlight the fried zucchini & the steak. I've had better caesar's & fries but everything was yummy. You could tell the staff enjoyed providing a pleasant evening & they did a great job at doing so.
We dined here on a Sunday evening, & the ambiance alone is everything. The restaurant is absolutely beautiful, but it doesn't stop there. Every dish we ordered was incredibly flavorful & perfectly balanced, we never thought zucchini chips could be that good! Our steaks were cooked to perfection, & the table was filled with constant'mmm's' & approving head nods all night long. We couldn't have been more satisfied with the entire experience.
Highly recommend dining here. We'd gladly drive from Toronto to Montreal just to enjoy this meal again!
I have read some mixed reviews prior coming to Romies but I still wanted to give it a try during my recent visit to Montréal. Overall I like their food but there were some improvements I would like to suggest.
They didn't really have a big menu, & if they have printed on the menu I would have expected they were available to order. When I tried to order the steamed clams main dish, our server told us it was not available. & that's the only thing they didn't have on that day. I understand but also disappointed, why couldn't they told us right from the beginning? Rather than spending 15 minutes deciding what to order & then only to figure out it's not available.
The food tasted good in general but some of the items were not hot enough in my opinion. The fried zucchini was just warm but not hot. & the NY striploin dish, the side dish hashbrown also just warm but I wish it could be more hot & crispy.
The Brooklyn blackout cake looked good but I actually enjoyed their butter pecan sundae more.
Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.
26 oct. 2025
sur Google
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I'm not sure how this place get bad reviews. Probably people went to this place on a busy evening? I went here early like one of the first customers on Tuesday evening & I have the best time ever in a restaurant in Montreal!
The service is superb & the food is delish! Every dishes that I order are tasty. The only negative thing is that I order the fried zucchini & beef tartare & both have cream-cheese? So it doesn't balance each other. I have should have ordered something refreshing instead. But both dishes are so good especially the fried zucchini.
I also like the clam dish & the steak. Everything was cooked on point. The place is also beautiful in the right amount of light. If i had a restaurant, this would be the kind that I would have. Thank you romies team! You really made my night! ❤?
We had our wedding at Romies with 72 guests & it was the most special night. It was super intimate.
We had our ceremony & cocktail hour in the courtyard, & our reception inside the restaurant. First off, the staff is 10/10 - service was incredible, the food was outstanding & all our friends & family said this was some of the best food they ever had. We had an open bar & family style dining. We had antipasti & focaccia to start, catalina salad & fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, & fries + side veg. Finished off with the Black out cake which was out of this world, & our wedding cake. The food was never ending. Everyone was so well fed. We also had a midnight table!
Nick & his team were so organized. We mostly dealt with Franck & Camille & they were so accommodating + responsive. We got married last week & I wish we could have our wedding again this weekend lol.
Thank you, Romies ♥?
Photos by our incredible photographer, Magalie Lafond.
Quelle expérience ! Car oui, pour une personne de la quarantaine c'est une expérience. On dans ses jeunes années avec de la musique des années 2000, sélectionnée avec soin par le gérant des lieux. On est dans un décor de dinning American mais qui aurait connu un upgrade. La nourriture y est très bonne, influence d'italien avec d'autres saveurs européennes, & bien sûr quelques must américain comme leur célèbre burger. L'équipe y est jeune, style hypster. Clientèle également très jeune.
J'ai adoré les zucchini avec sa sauce façon tzatziki. Le crudo de loup de mer avec ses accompagnants frais & acidulés. Ainsi que le Beach pie (tarte au citron revisitée).
++++: la musique, il ne me manquait que le dance floor personnellement.
+++++++: la magnifique cour intérieur.
30 avr. 2025
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Excellent evening at Romies for my partner' birthday. We were very lucky to have Felix serve us. He made our experience even better! Food & atmosphere are both wonderful. The food: we had a hard time choosing, all amazing choices! We started off with Amaretto sour & cherry whiskey sour. Outstanding! Followed by exceptional wine. We had the Brutus salad, fried zucchini & the cruddo. Our mains were a burger & ribs. Lots of food but we took some home. To finish the meal, we had the beach pie. Divine! Looking forward to go back in the summer when we can enjoy the terrace! Go, go, go!
Absolutely sensational & a Montreal must-try! Really fun menu to eat through! Super fresh ingredients & a little something for everyone. I don't think you can go wrong with anything on the menu, but I would recommend trying a bunch of dishes & sharing them. Getting one appetizer & two mains with a guest or date wouldn't be as fun. Definitely try the pork ribs, the side veg (fried zucchini), & crudo branzino.
The food was outstanding & the service impeccable. We had the fried zucchini, rib-eye & brooklyn chocolate cake for dessert. Thank you Kelsey for the amazing service!
So happy to see that this location reopened after the other restaurant closed down. The terrasse is beautiful! Had dinner here with a friend. Food was delicious with the standout items being the zucchini chips (please make this a permanent menu item!), the stracciatella & the cheesecake ice cream dessert. Would love to see fancy mocktails on the menu (although I was able to get a Virgin Caesar). Definitely worth a try!
