Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Romies offre une expérience culinaire animée à Montréal avec une ambiance chaleureuse et chic et une clientèle appréciant les plats à partager, des crudos audacieux et des courgettes frites, ainsi que des plats principaux bien exécutés comme le steak et les pâtes. La nourriture est fréquemment décrite comme délicieuse et savoureuse avec des desserts vedettes comme le gâteau blackout, et les cocktails et vins sont aussi appréciés, tout comme la terrasse et l'intérieur qui créent une atmosphère accueillante. Le service est souvent attentif et sympathique, bien que de nombreux avis signalent un service irrégulier et des moments lents, et que les prix soient jugés élevés par rapport à ce qui est offert. Dans l'ensemble Romies est perçu comme un choix de premier plan pour les amis et les célébrations, avec de nombreux clients qui prévoient de revenir pour profiter de la nourriture et de l'ambiance malgré ces inconvénients.
This was genuinely one of the worst dining experiences I've ever had.
We waited an hour & a half for food, & during that entire time, the only thing that arrived was our salad. We didn't order drinks-just food-so there was no reason for such an excessive delay with zero communication.
What made the experience even worse was the service. Our server did not check on us once during that entire 90-minute wait. We eventually had to ask the front desk agent to call the manager because we had been completely ignored.
When the manager came over, instead of apologizing or acknowledging how unacceptable the experience had been, he immediately became defensive & told us that 30-40 minutes is an average wait on a busy weekend-which completely missed the point, since we had already been waiting far longer than that with almost no communication.
After that conversation, our server still disappeared, & our food didn't arrive for another 30 minutes. When it finally did, my burger was raw/undercooked. When the server eventually returned, there was no acknowledgment or concern about the issue. The manager came back again, but instead of taking accountability or listening to feedback about how poorly we had been treated, he simply said something along the lines of,'The other tables had a good experience-you just had a bad one tonight.'
That response was incredibly dismissive & unprofessional.
I understand restaurants get busy, especially on weekends. Delays happen. But good hospitality is about communication, accountability, & treating guests with respect when things go wrong. None of that happened here.
I would never return or recommend this restaurant based on this experience.
La bouffe etait bonne mais le rapport qualité prix n'est pas au rdv selon moi & comparé aux autres restos du coin. Il y a de bien meilleures options. Devoir ajouter 15$ pour avoir des frites avec son filet mignon à 70$, c'est tout de même un peu ridicule. Le service etait correct sans plus, assez mitigé dans l'ensemble, je ne peux pas recommander.
21 mai 2026
sur Google
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I liked the vibes here it's a cute restaurant. We originally wanted to try the burger because that's what was recommended to us but apparently the waitress said they were sold out, so we ended up trying a few other things on the menu. The food was honestly mid I've definitely had better, but the chocolate cake completely saved the experience because wow… it was the star of the whole show. So goodddd & 100% the one thing I'd come back for.
Merci à notre serveur Jeff pour avoir rendu ma fête encore plus mémorable! La nourriture est OUT OF THIS WORLD. le crudo & les courgettes frittes 10/10. Je recommande à n'importe qui!!!!!
We dined here on a Sunday evening, & the ambiance alone is everything. The restaurant is absolutely beautiful, but it doesn't stop there. Every dish we ordered was incredibly flavorful & perfectly balanced, we never thought zucchini chips could be that good! Our steaks were cooked to perfection, & the table was filled with constant'mmm's' & approving head nods all night long. We couldn't have been more satisfied with the entire experience.
Highly recommend dining here. We'd gladly drive from Toronto to Montreal just to enjoy this meal again!
The food was good & the space is very nice. I had the Courgette Frites which were excellent, definitely recommend. Also tried the pasta alla zozzano which was good but expensive for a plate of pasta ($34) with mostly sauce, cheese & bits of bacon. The chocolate cake is decadent & well worth it.
Service was a bit slow especially for our cocktails.
Ce fût ma troisième visite, au Romies. & pour une troisième fois, nous avons été plus que comblés. Les portions sont généreuses, autant pour les entrées que pour les plats principaux. Le steak-frites était absolument délicieux; présentant la cuisson tel que demandé. L'ambiance décontractée mais raffinée & intime permet de passer un très bon moment. Je ne peux que recommander ce resto; parfaitement situé dans le Vieux-Montréal. & les martinis sont merveilleux !
Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.
Un des meilleurs restaurants à Montréal à mon avis ! La nourriture est excellente. Les employés, notamment Dolan, Colin & Ludovie, sont d'une gentillesse & d'un professionnalisme remarquables! ils rendent l'expérience encore plus agréable. L'ambiance est dynamique Je le recommande sans hésiter ! 👌🍷🍽?
I was hesitant about the menu, but I should not have doubted the team at Arthur's. Shrimp cocktail is nice, very refreshing. Beef tartare was fantastic - very good with its bedding of Russian salad. Apricot BBQ pork ribs were amazing & went really well with the Pfalz orange wine. Avoid the house pasta - it's fine but clearly just there to appease the picky eaters. We didn't have it, but I would recommend the pasta alle vongele instead as it looked delicious - big mound of it, good for sharing maybe.
19 sept. 2025
sur Google
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Was served by the bartender Jeana (Hope I'm spelling it right!) she was absolutely incredible! I have a few allergies & she went above & beyond to ensure my meal was delicious & that we had a good time. I will definitely be back here when in MTL & recommend. Ps. The drinks were 🔥
Je suis allée pour un anniversaire avec des amies & tout était parfait! Très bonne ambiance & service impeccable de Jeana, ses recommandations étaient excellentes. Je recommande fortement !!
The food is excellent ==> Kiss for the Chef!
The service was good ==> Great service, with a pinch of'argh! another boomer couple! why am I wasting my life here!'.
Overall vibe ==> 'Cheesy-boomer-mid-90's-decor-impression-of-high-end-USA-male-tourist-customers'
The restaurant is situated at the complete west end of Old-Montreal touristy sector & located on the ground floor of what seem to be an office building (i.e: the restaurant restrooms are located past the main'mid-90's pinky-beige-stone-washed' entrance hall of the said office building).
The decor (of the restaurant + main building hall for restrooms) is somewhat dated to the mid-90's'trying-for-high-end-customers' restaurant (i.e.: somewhat'boomer-cheesy' in my opinion). I don't think that's what the restaurant is going for ultimately; the staff is young & dressed'chilled'. As said before, the service was good.
Unfortunately, the menu & the decor is giving -'I'm a 55ish+ male tourist from the United-State-of-America travelling outside my country for the 1st time & wanting to impress my date / cheat-mate with an IMPRESSION of an'elegant-diner-hotel-favor' combo; I am scared of food experiences & therefore I want a menu that I can relate too'- vibe. (ie: burger / pork-ribs / steak / pasta...)
I was a bit disappointed myself on the menu choices, since I wanted the'palourdes' as shown on the web-menu; that choice was not available at the restaurant on Sunday...I should have called - that's my bad.
For context, I did reserve my table for 5:30PM on a Sunday since my guest & I were expected somewhere else at 19:00...
However, that doesn't change my opinion on the overall'vibe' of the restaurant.
I recommend for the food...the rest of what you are going for is up to you!!!
Service was slow & communication was poor from start to finish. We weren't told mains wouldn't come until after the appetizer, so we sat waiting. The server recommended an extra dish, made it sound like a bonus, then charged us for it. The food was decent, but the surprise charge & overall experience were disappointing.
