Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Les critiques sur Romies soulignent une ambiance chaleureuse et une terrasse très prisée, avec des soirs animés et un cadre qui séduit pour un dîner entre amis ou en amoureux; le service est globalement apprécié quand il est efficace et attentif, mais des expériences isolées évoquent lenteur, erreurs de service ou manque d’attention. Côté cuisine, les temps forts reviennent souvent: la focaccia maison et les courgettes frites sont décrites comme délicieuses, le crudo et les plats de pâtes, notamment la pasta alla zozzona, sont fréquemment appréciés, et le steak ou le burger obtiennent aussi des retours très positifs. Les desserts font l’unanimité chez certains convives, avec des gâteaux au chocolat ou des desserts créatifs comme le beach pie et le sundae, ce qui pousse certains à revenir surtout pour le dessert. Le rapport qualité-prix est parfois contesté, plusieurs avis estimant les portions petites ou les plats trop chers pour ce qui est servi, et quelques critiques notent que certaines préparations manquent de chaleur ou de sel. L’expérience peut aussi varier selon le moment et l’achalandage, mais nombre d’ensembles parlent d’une expérience globale mémorable, d’un lieu qui mérite le détour dans le Vieux Montréal et qui peut devenir un rendez-vous récurrent selon les envies, surtout pour profiter de la terrasse et des cocktails bien travaillés.
We were a group of 15 people, the food was really good, we had the group menu with tons of options. The atmosphere was good, its warm & a little bit dark.
The desserts that we had (cheese cake & chocolate cake) were not that good, they tasted like box cakes.
Also, some of our group members were having issues getting additional drinks, the waiter was not paying attention if we needed more drinks or bread.
Overall good but just to go one time.
The food was good & the space is very nice. I had the Courgette Frites which were excellent, definitely recommend. Also tried the pasta alla zozzano which was good but expensive for a plate of pasta ($34) with mostly sauce, cheese & bits of bacon. The chocolate cake is decadent & well worth it.
Service was a bit slow especially for our cocktails.
3 déc. 2025
sur Google
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Attentive & friendly staff. Food was very good & the plating was very nice.
Shared five appetizers between four people & then had the steak & pasta as a main meal. Walked out stuffed.
The cocktails were nice. bees nees is a must try! Chocolate cake & a coffe were a perfect ending to our meal.
Would definitely go back!
Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.
Worth the hype. First of all-my group was late haha & without a thought they held our table for us for 15 mins on a busy Wednesday night. So thank you for that kindness. We got the beef tartare & focaccia as starters. The tartare was good but different (came atop a bland potato salad) & the focaccia was delicious. Most of my group got their famous pasta & raved about it. The grilled branzino was an underrated yet excellent dish. & the burger. My gosh- out of this world. & comes with their house ceaser salad which was so yummy & had potato chips instead of croutons. Although the dressing wasn't anchovy-ee enough for my taste. We also got all 3 desserts & all were 10/10 but the chocolate cake & blueberry sundaes are a must!! All in all a great meal in a cool trendy atmosphere
Pasta & chocolate cake are an absolute Must. Beef tartare & focaccia are delicious as well. We also ordered the BBQ ribs & burger which were pretty good & Cesar. Overall great experience!
The food was outstanding & the service impeccable. We had the fried zucchini, rib-eye & brooklyn chocolate cake for dessert. Thank you Kelsey for the amazing service!
We went for a moms' dinner out to celebrate my friend's birthday. Great space & playlist. Everything we ate & drank was perfect. The best burger I have had because I love a good char, & the bun to be just right- Romies nailed it. Crispy bacon, the right melty cheese, perfect thin pickle slices. The clams were fab too - so fresh & delicious & the addition of tiny pasta was genius / plus the occasional crunch & nuttiness of hazelnuts made it next level. The side veg was a star dish in itself & we understood why it sells put at first bite. The corn & tomato salad highlighted the best of local summer corn & tomatoes & the creamy corn dressing & feta, onions & fried shallots. I could go back every day to try each of the tempting salads on the menu. Then there is the Brooklyn blackout cake. The whole dessert menu sounds dreamy but the BROOKLYN BLACKOUT CAKE with its Chocolate mousse frosting, cookie whipped cream & just a little crunch of flakey salt on top should not be missed / I don't care how full you are or if you don't usually like chocolate cake. Get it. Try it. Even if, like us, you can only eat one bite & have to take it home.
14 sept. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
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Romie's has quickly become a favorite of ours. The service is exceptional-attentive, friendly, & professional. The food is always incredible; The Brutus salad, cold fish, filet mignon & fish of the day are our favorites. The chocolate cake is hands down best dessert ever. We've been three times since they opened, & every visit has been consistently great. Highly recommend for anyone looking for a memorable dining experience!
Our new favourite restaurant in Montreal. Amazing food & service. The ambiance is great as well. Nice restaurant & beautiful outside terrace. It was our first time dining there & we will definitely be back. We also met the chef & he was lovely & he recommended us stuff to try. We tried the focaccia, beef tartare, burger, pasta & chocolate cake. Everything was delicious. Our waiter was also very nice & took care of us during our time. They also provided me with a purse hanger as I had my purse on the table when I arrived. This little touch was very appreciated. I definitely recommend!
Lovely experience at Romies! Shared the Catalina Salad that had the perfect amount of dressing. For my main I had the Charcoal Grilled Fish, which was cooked to perfection. For dessert we shared the Brooklyn Blackout Cake, best chocolate cake ever, not overly sweet. Will for sure be going back.
Just Yum, in all senses. Food was amazing, perfect medium rare filet mignon, tomato salad of the day was everything I didn't know I wanted, pasta to die for. Chocolate cake 11/10. Terrace had a great vibe, a Montreal gem. A little disappointed they ran out of pie, but all the more reason so go back. I didn't catch our waitress' name but she was amazing. Super cool spot, great deco, great vibes. Don't skip it
11 août 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I would absolutely recommend Romies to anyone. Food & service was fantastic. The pasta Carbanara was a huge hit for me as well as the decadent chocolate cake.
