Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Romies offre une expérience culinaire animée à Montréal avec une ambiance chaleureuse et chic et une clientèle appréciant les plats à partager, des crudos audacieux et des courgettes frites, ainsi que des plats principaux bien exécutés comme le steak et les pâtes. La nourriture est fréquemment décrite comme délicieuse et savoureuse avec des desserts vedettes comme le gâteau blackout, et les cocktails et vins sont aussi appréciés, tout comme la terrasse et l'intérieur qui créent une atmosphère accueillante. Le service est souvent attentif et sympathique, bien que de nombreux avis signalent un service irrégulier et des moments lents, et que les prix soient jugés élevés par rapport à ce qui est offert. Dans l'ensemble Romies est perçu comme un choix de premier plan pour les amis et les célébrations, avec de nombreux clients qui prévoient de revenir pour profiter de la nourriture et de l'ambiance malgré ces inconvénients.
Overall we had an amazing experience. Mandek was our waitress & she was amazing! The food was fantastic & came out piping hot. The cocktails were also amazing! We started with the focaccia & also had the brutus & catalina salad. Then between the 8 of us, some had the tortellini, the pasta alla zozzona, the almond crusted halibut, & the burger. Everyone loved their meal! Everything was also salted perfectly. Also, everything was reasonably priced & the atmosphere was great. Went on a girls trip to Montreal to celebrate a milestone birthday for the weekend but we would definitely come back to Romies the next time we are in Montreal.
This was genuinely one of the worst dining experiences I've ever had.
We waited an hour & a half for food, & during that entire time, the only thing that arrived was our salad. We didn't order drinks-just food-so there was no reason for such an excessive delay with zero communication.
What made the experience even worse was the service. Our server did not check on us once during that entire 90-minute wait. We eventually had to ask the front desk agent to call the manager because we had been completely ignored.
When the manager came over, instead of apologizing or acknowledging how unacceptable the experience had been, he immediately became defensive & told us that 30-40 minutes is an average wait on a busy weekend-which completely missed the point, since we had already been waiting far longer than that with almost no communication.
After that conversation, our server still disappeared, & our food didn't arrive for another 30 minutes. When it finally did, my burger was raw/undercooked. When the server eventually returned, there was no acknowledgment or concern about the issue. The manager came back again, but instead of taking accountability or listening to feedback about how poorly we had been treated, he simply said something along the lines of,'The other tables had a good experience-you just had a bad one tonight.'
That response was incredibly dismissive & unprofessional.
I understand restaurants get busy, especially on weekends. Delays happen. But good hospitality is about communication, accountability, & treating guests with respect when things go wrong. None of that happened here.
I would never return or recommend this restaurant based on this experience.
22 mai 2026
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We had our wedding at Romies with 72 guests & it was super intimate.
We had our ceremony & cocktail hour in the courtyard, & our reception inside the restaurant. First off, the staff is 10/10 - service was incredible & the food was outstanding. We had an open bar & family style dining. We had antipasti & focaccia to start, catalina salad & fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, & fries + side veg. Finished off with the Black out cake which was out of this world + our wedding cake. The food was never ending. Everyone was so well fed.
Nick & his team were so organized. We mostly dealt with Franck & Camille & they were very accommodating + responsive.
Thank you, Romies ♥?
Photos by our incredible photographer, Magalie Lafond.
The service at this place absolutely sucks. Took 15mins for us to even be acknowledged by the staff & get water poured. Another 10mins to take drink orders. It took 30mins for one salad & another 45 for a burger & two pastas. Restaurant was 3/4 full.
Foods not terrible but adding lays chips to a caesar salad for crunch is absolute laziness. Make some Parmesan crisps or something - seems lazy. Burger was dry, pasta was ok.
Busy yet chill vibes. Low lights atmosphere. They have bocci ball in the back, the toilets are outside of the restaurant which is a little odd but it works. Their drinks were good. Price point is high but the quality matches it. The rib eye steak was perfectly cooked & seasoned. The fries were made in house & tasty. The ceasar salad was okay. I would go with another options in the future, instead of salad.
I was hesitant about the menu, but I should not have doubted the team at Arthur's. Shrimp cocktail is nice, very refreshing. Beef tartare was fantastic - very good with its bedding of Russian salad. Apricot BBQ pork ribs were amazing & went really well with the Pfalz orange wine. Avoid the house pasta - it's fine but clearly just there to appease the picky eaters. We didn't have it, but I would recommend the pasta alle vongele instead as it looked delicious - big mound of it, good for sharing maybe.
19 sept. 2025
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Worth the hype. First of all-my group was late haha & without a thought they held our table for us for 15 mins on a busy Wednesday night. So thank you for that kindness. We got the beef tartare & focaccia as starters. The tartare was good but different (came atop a bland potato salad) & the focaccia was delicious. Most of my group got their famous pasta & raved about it. The grilled branzino was an underrated yet excellent dish. & the burger. My gosh- out of this world. & comes with their house ceaser salad which was so yummy & had potato chips instead of croutons. Although the dressing wasn't anchovy-ee enough for my taste. We also got all 3 desserts & all were 10/10 but the chocolate cake & blueberry sundaes are a must!! All in all a great meal in a cool trendy atmosphere
Excellent evening at Romies for my partner' birthday. We were very lucky to have Felix serve us. He made our experience even better! Food & atmosphere are both wonderful. The food: we had a hard time choosing, all amazing choices! We started off with Amaretto sour & cherry whiskey sour. Outstanding! Followed by exceptional wine. We had the Brutus salad, fried zucchini & the cruddo. Our mains were a burger & ribs. Lots of food but we took some home. To finish the meal, we had the beach pie. Divine! Looking forward to go back in the summer when we can enjoy the terrace! Go, go, go!
Food was overall salty. I took the shrimp salad which was covered by sauce was ok & the fish to salty my friend took the pasta they said the meat was too salty in the pasta. Service was ok the server was nice but barely came we always had to ask for him to a point we had a friend in the restaurant we had to text him to come to us! At the beginning he took the order of only my friend & didn't bother to ask the rest of the table what we wanted
1 nov. 2024
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We went for a moms' dinner out to celebrate my friend's birthday. Great space & playlist. Everything we ate & drank was perfect. The best burger I have had because I love a good char, & the bun to be just right- Romies nailed it. Crispy bacon, the right melty cheese, perfect thin pickle slices. The clams were fab too - so fresh & delicious & the addition of tiny pasta was genius / plus the occasional crunch & nuttiness of hazelnuts made it next level. The side veg was a star dish in itself & we understood why it sells put at first bite. The corn & tomato salad highlighted the best of local summer corn & tomatoes & the creamy corn dressing & feta, onions & fried shallots. I could go back every day to try each of the tempting salads on the menu. Then there is the Brooklyn blackout cake. The whole dessert menu sounds dreamy but the BROOKLYN BLACKOUT CAKE with its Chocolate mousse frosting, cookie whipped cream & just a little crunch of flakey salt on top should not be missed / I don't care how full you are or if you don't usually like chocolate cake. Get it. Try it. Even if, like us, you can only eat one bite & have to take it home.
Romie's has quickly become a favorite of ours. The service is exceptional-attentive, friendly, & professional. The food is always incredible; The Brutus salad, cold fish, filet mignon & fish of the day are our favorites. The chocolate cake is hands down best dessert ever. We've been three times since they opened, & every visit has been consistently great. Highly recommend for anyone looking for a memorable dining experience!
Best new place in the city! Food is outstanding. Great service from the entire team. Had the chance to grab the two last available seats at the bar. Had the tomatoe/corn salad & crudo for starters & for mains pasta alla zozzona & the clams. Amazing dinner!
Not a single dish disappointed! We had the Catalina salad, red peppers, crudo, & seasonal tomato dish to start & the zozzona & filet mignon as mains. Every dish was perfectly dressed & seasoned & the filet cooked perfectly medium rare. Sharp cocktails, fresh desserts, great service & beautiful decor. Can't wait to come back.
31 août 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Another hit from Raegan & Alex & team! Every item on the menu is excellent. We started with cocktails (Hugo Spritz & Espresso martini) - that were perfectly crafted. Catalina salad & fish crudo as starters- Crudo is a must-have! We were treated to the house focaccia (classic!), the roasted pepper with straciatella (a sleeper hit!) & a seasonal tomato salad with corn & feta (excellent). For mains- filet mignon (perfectly cooked), the pasta (must-have) & a side of fries. Blackout cake to end- cannot miss the dessert menu! Everything at Romies is excellent. Well thought out & well executed. Ambience is great. Service is excellent! 10/10 recommend
Wanted to try out this place as the patio looked amazing & they had many drink & food options. Unfortunately the day I went it was raining so our group got seated inside on separate tables as we were 9 people. We started off with drinks & cocktails which my coworkers seem to enjoy. We shared the focaccia, crudo, beef tartare & Spanish omelette as appetizers. My favourite was the crudo as it was so fresh, balanced & had a nice acidity from the citrus. The potato salad in the beef tartare threw us off a little as I wish there was more of a crunch element but it was still tasty. The Spanish omelette was also very good! The pickled veggies paired with it made it balanced. As for the mains, we ordered the charcoal grilled fish, the ribs & the pasta. The fish was by far our favourite! It was perfectly cooked & the grill taste was fantastic. Paired with deep fried eggplant medallions & peas. Yummy! The ribs were a bit dry & not fall off the bone so I would not recommend that. The pasta was ok but nothing special. For the desserts we ordered the choclate cake & Sunday. Both fantastic! The flaky sea salt on the cake was a nice addition! Service was also very good & the vibes were nice. Would come back again for the grilled fish & the crudo. However, for the price, it was a bit expensive so would only come on a special occasion.
Lovely experience at Romies! Shared the Catalina Salad that had the perfect amount of dressing. For my main I had the Charcoal Grilled Fish, which was cooked to perfection. For dessert we shared the Brooklyn Blackout Cake, best chocolate cake ever, not overly sweet. Will for sure be going back.
Just Yum, in all senses. Food was amazing, perfect medium rare filet mignon, tomato salad of the day was everything I didn't know I wanted, pasta to die for. Chocolate cake 11/10. Terrace had a great vibe, a Montreal gem. A little disappointed they ran out of pie, but all the more reason so go back. I didn't catch our waitress' name but she was amazing. Super cool spot, great deco, great vibes. Don't skip it
Romies has a stunning atmosphere & the drinks are top-notch, but the experience falls flat for the price. Being told upfront that we had a strict two-hour window before the next reservation was off-putting, especially when you're about to drop over $200. The entrees were disappointing; the Brutus salad tasted like it had store-bought dressing, & the beef tartare was bland. We ended up canceling our main dishes. Overall, it's an okay spot if you're just grabbing drinks, but it doesn't live up to the hype or the price tag.
