Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Romies offre une expérience culinaire animée à Montréal avec une ambiance chaleureuse et chic et une clientèle appréciant les plats à partager, des crudos audacieux et des courgettes frites, ainsi que des plats principaux bien exécutés comme le steak et les pâtes. La nourriture est fréquemment décrite comme délicieuse et savoureuse avec des desserts vedettes comme le gâteau blackout, et les cocktails et vins sont aussi appréciés, tout comme la terrasse et l'intérieur qui créent une atmosphère accueillante. Le service est souvent attentif et sympathique, bien que de nombreux avis signalent un service irrégulier et des moments lents, et que les prix soient jugés élevés par rapport à ce qui est offert. Dans l'ensemble Romies est perçu comme un choix de premier plan pour les amis et les célébrations, avec de nombreux clients qui prévoient de revenir pour profiter de la nourriture et de l'ambiance malgré ces inconvénients.
Food is amazing, just like the drinks, & portions are more than generous. I've had the best burger 🍔 of my life in this establishment (sorry dad). I will have to be back this summer for the incredible patio
This place has a great vibe. The moment you walk in you are struck by the decor & ambiance.
The food is quite good, but is is very expensive for what it is. $41 (before tip & tax) for a medium sized burger & fries is insane. $36 for a basic pasta dish with just sauce & cheese?
At those prices you can eat at the best restaurants in the city. While Romies is good, it is not even close to the best in the city.
The service was good, but again, at these prices it should be the highest level of service which it is not.
I will be back, but likely for just drinks since the food is really not worth it.
11 avr. 2026
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A mixed bag - our starter never arrived, & they got one of our sides wrong on our mains. But the burger was excellent, & the drinks were good. Service was a bit hit & miss.
The service at this place absolutely sucks. Took 15mins for us to even be acknowledged by the staff & get water poured. Another 10mins to take drink orders. It took 30mins for one salad & another 45 for a burger & two pastas. Restaurant was 3/4 full.
Foods not terrible but adding lays chips to a caesar salad for crunch is absolute laziness. Make some Parmesan crisps or something - seems lazy. Burger was dry, pasta was ok.
Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.
26 oct. 2025
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Worth the hype. First of all-my group was late haha & without a thought they held our table for us for 15 mins on a busy Wednesday night. So thank you for that kindness. We got the beef tartare & focaccia as starters. The tartare was good but different (came atop a bland potato salad) & the focaccia was delicious. Most of my group got their famous pasta & raved about it. The grilled branzino was an underrated yet excellent dish. & the burger. My gosh- out of this world. & comes with their house ceaser salad which was so yummy & had potato chips instead of croutons. Although the dressing wasn't anchovy-ee enough for my taste. We also got all 3 desserts & all were 10/10 but the chocolate cake & blueberry sundaes are a must!! All in all a great meal in a cool trendy atmosphere
The food is excellent ==> Kiss for the Chef!
The service was good ==> Great service, with a pinch of'argh! another boomer couple! why am I wasting my life here!'.
Overall vibe ==> 'Cheesy-boomer-mid-90's-decor-impression-of-high-end-USA-male-tourist-customers'
The restaurant is situated at the complete west end of Old-Montreal touristy sector & located on the ground floor of what seem to be an office building (i.e: the restaurant restrooms are located past the main'mid-90's pinky-beige-stone-washed' entrance hall of the said office building).
The decor (of the restaurant + main building hall for restrooms) is somewhat dated to the mid-90's'trying-for-high-end-customers' restaurant (i.e.: somewhat'boomer-cheesy' in my opinion). I don't think that's what the restaurant is going for ultimately; the staff is young & dressed'chilled'. As said before, the service was good.
Unfortunately, the menu & the decor is giving -'I'm a 55ish+ male tourist from the United-State-of-America travelling outside my country for the 1st time & wanting to impress my date / cheat-mate with an IMPRESSION of an'elegant-diner-hotel-favor' combo; I am scared of food experiences & therefore I want a menu that I can relate too'- vibe. (ie: burger / pork-ribs / steak / pasta...)
I was a bit disappointed myself on the menu choices, since I wanted the'palourdes' as shown on the web-menu; that choice was not available at the restaurant on Sunday...I should have called - that's my bad.
For context, I did reserve my table for 5:30PM on a Sunday since my guest & I were expected somewhere else at 19:00...
However, that doesn't change my opinion on the overall'vibe' of the restaurant.
I recommend for the food...the rest of what you are going for is up to you!!!
the burger was absolutely delicious, fries were good but unfortunately way too many tiny pieces. the ribs were also good, but between the two the burger easily takes it.
The female hostess was very accomplished & super nice. The male host with the patchy moustache & greasy hair was terrible & his energy was awful, ruined the experience completely from just one interaction. The steak is good, the burger is dry & uninspired, you'd get a better one next door at five guys. I wouldn't go there for a celebration. Overall okay definitely not a must try if you like American style bistros with a fancy twist id just go to Deville, better food, service & vibes. Overall 3.5 stars.
2 juil. 2025
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It feels like a place you would with your coworkers who typically don't eat out too much, not a place you go out with you foodie friends. There's 7 items for main course: 2 steaks, ribs, burger, salmon & clams. Pretty basic bistro menu, if you ask me.
Decor was nice & cocktails were done right, so all is not lost.
Anyways I regretfully spent 250$ there, while I could have gone to much nicer places for that price.
Quelle expérience ! Car oui, pour une personne de la quarantaine c'est une expérience. On dans ses jeunes années avec de la musique des années 2000, sélectionnée avec soin par le gérant des lieux. On est dans un décor de dinning American mais qui aurait connu un upgrade. La nourriture y est très bonne, influence d'italien avec d'autres saveurs européennes, & bien sûr quelques must américain comme leur célèbre burger. L'équipe y est jeune, style hypster. Clientèle également très jeune.
J'ai adoré les zucchini avec sa sauce façon tzatziki. Le crudo de loup de mer avec ses accompagnants frais & acidulés. Ainsi que le Beach pie (tarte au citron revisitée).
++++: la musique, il ne me manquait que le dance floor personnellement.
+++++++: la magnifique cour intérieur.
Excellent evening at Romies for my partner' birthday. We were very lucky to have Felix serve us. He made our experience even better! Food & atmosphere are both wonderful. The food: we had a hard time choosing, all amazing choices! We started off with Amaretto sour & cherry whiskey sour. Outstanding! Followed by exceptional wine. We had the Brutus salad, fried zucchini & the cruddo. Our mains were a burger & ribs. Lots of food but we took some home. To finish the meal, we had the beach pie. Divine! Looking forward to go back in the summer when we can enjoy the terrace! Go, go, go!
We had high expectations for Romies considering how much we love its team's other restaurant, Arthurs, but unfortunately they were not met on this evening.
On the positive side, the food was phenomenal (especially the burger, pasta, & blackout cake), & they have cultivated a really cool vibe through the design, open kitchen, bar, etc.
That said, what really let us down was the service. From the hop, our server was rude, dismissive, & barely checked in. Then, he brought the wrong bottle of wine to our table, which we politely corrected, & then he proceeded to place that $100 bottle on my friend's bill (perhaps hoping she would not notice?). Also, we were there for my birthday & to kick off the night's celebrations (which was noted on the reservation), & there was absolutely no acknowledgement - not even placing a candle in the slice of cake I ordered. Don't get me wrong, we were not expecting to be catered to by any means, but being a bit more welcoming overall would have gone a long way.
26 mars 2025
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Pasta & chocolate cake are an absolute Must. Beef tartare & focaccia are delicious as well. We also ordered the BBQ ribs & burger which were pretty good & Cesar. Overall great experience!
Went with a group of 10+ so had a set menu for the night but they were very accommodating to any dietary restrictions we had & made replacements that worked for our group! The food was incredible, one of the best burgers I've ever had! Very good vibes & the staff were super friendly! Definitely recommend!!
I think my wife & I caught the restaurant on an off night. I went with the burger, & my wife took the pasta dish, which both looked great on Instagram. My burger was overcooked, dry, & tasteless, which included the bun falling apart into pieces right from the first bite. My wife's pasta had no flavour & was very acidic. Unfortunately, she vomited twice from the acidity & spent the night on the couch 🤷♂️. Word of advice: Instead of having the owner check in on his wife's dining experience every 2 mins, he probably should have been keeping a closer eye on the food the kitchen was pumping out (we sat right next to them).
We went for a moms' dinner out to celebrate my friend's birthday. Great space & playlist. Everything we ate & drank was perfect. The best burger I have had because I love a good char, & the bun to be just right- Romies nailed it. Crispy bacon, the right melty cheese, perfect thin pickle slices. The clams were fab too - so fresh & delicious & the addition of tiny pasta was genius / plus the occasional crunch & nuttiness of hazelnuts made it next level. The side veg was a star dish in itself & we understood why it sells put at first bite. The corn & tomato salad highlighted the best of local summer corn & tomatoes & the creamy corn dressing & feta, onions & fried shallots. I could go back every day to try each of the tempting salads on the menu. Then there is the Brooklyn blackout cake. The whole dessert menu sounds dreamy but the BROOKLYN BLACKOUT CAKE with its Chocolate mousse frosting, cookie whipped cream & just a little crunch of flakey salt on top should not be missed / I don't care how full you are or if you don't usually like chocolate cake. Get it. Try it. Even if, like us, you can only eat one bite & have to take it home.
