Romies propose une expérience de bistrot américain sophistiqué, se spécialisant dans des burgers conçus avec expertise et des plats américains classiques. Le menu comprend une sélection raffinée de plats signature, mettant l'accent sur des ingrédients de qualité et des saveurs audacieuses qui définissent la cuisine américaine contemporaine. Les convives peuvent s'attendre à une atmosphère animée propice aux réunions informelles comme aux repas plus intimes, le tout dans un cadre élégant. Chaque plat est préparé avec précision, reflétant un engagement à offrir un parcours culinaire mémorable. Romies offre une approche distinguée de la restauration américaine, garantissant un standard de qualité constamment élevé pour chaque client.
La commande en ligne n'est pas disponible directement sur cette page pour Romies. Vous pouvez appeler au (514) 312-1778 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Romies a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Romies est largement reconnu pour son atmosphère chaleureuse et magnifique, ainsi que pour sa terrasse extérieure exceptionnelle que beaucoup décrivent comme un lieu magique au cœur de la ville. Les clients soulignent régulièrement la qualité du menu, notamment le gâteau au chocolat, les courgettes frites et les divers plats de pâtes, qui reçoivent des éloges constants pour leur goût et leur présentation. Bien que les avis sur les prix et la taille des portions varient, la majorité des visiteurs trouvent que l'expérience globale, renforcée par un service professionnel et amical, est mémorable et mérite largement d'être renouvelée. Que ce soit pour une soirée en amoureux, une célébration ou un moment décontracté entre amis, l'établissement s'est imposé comme une destination incontournable et dynamique qui excelle à offrir une expérience accueillante et raffinée.
Worth the hype. First of all-my group was late haha & without a thought they held our table for us for 15 mins on a busy Wednesday night. So thank you for that kindness. We got the beef tartare & focaccia as starters. The tartare was good but different (came atop a bland potato salad) & the focaccia was delicious. Most of my group got their famous pasta & raved about it. The grilled branzino was an underrated yet excellent dish. & the burger. My gosh- out of this world. & comes with their house ceaser salad which was so yummy & had potato chips instead of croutons. Although the dressing wasn't anchovy-ee enough for my taste. We also got all 3 desserts & all were 10/10 but the chocolate cake & blueberry sundaes are a must!! All in all a great meal in a cool trendy atmosphere
The food is excellent ==> Kiss for the Chef!
The service was good ==> Great service, with a pinch of'argh! another boomer couple! why am I wasting my life here!'.
Overall vibe ==> 'Cheesy-boomer-mid-90's-decor-impression-of-high-end-USA-male-tourist-customers'
The restaurant is situated at the complete west end of Old-Montreal touristy sector & located on the ground floor of what seem to be an office building (i.e: the restaurant restrooms are located past the main'mid-90's pinky-beige-stone-washed' entrance hall of the said office building).
The decor (of the restaurant + main building hall for restrooms) is somewhat dated to the mid-90's'trying-for-high-end-customers' restaurant (i.e.: somewhat'boomer-cheesy' in my opinion). I don't think that's what the restaurant is going for ultimately; the staff is young & dressed'chilled'. As said before, the service was good.
Unfortunately, the menu & the decor is giving -'I'm a 55ish+ male tourist from the United-State-of-America travelling outside my country for the 1st time & wanting to impress my date / cheat-mate with an IMPRESSION of an'elegant-diner-hotel-favor' combo; I am scared of food experiences & therefore I want a menu that I can relate too'- vibe. (ie: burger / pork-ribs / steak / pasta...)
I was a bit disappointed myself on the menu choices, since I wanted the'palourdes' as shown on the web-menu; that choice was not available at the restaurant on Sunday...I should have called - that's my bad.
For context, I did reserve my table for 5:30PM on a Sunday since my guest & I were expected somewhere else at 19:00...
However, that doesn't change my opinion on the overall'vibe' of the restaurant.
I recommend for the food...the rest of what you are going for is up to you!!!
We had high expectations for Romies considering how much we love its team's other restaurant, Arthurs, but unfortunately they were not met on this evening.
On the positive side, the food was phenomenal (especially the burger, pasta, & blackout cake), & they have cultivated a really cool vibe through the design, open kitchen, bar, etc.
That said, what really let us down was the service. From the hop, our server was rude, dismissive, & barely checked in. Then, he brought the wrong bottle of wine to our table, which we politely corrected, & then he proceeded to place that $100 bottle on my friend's bill (perhaps hoping she would not notice?). Also, we were there for my birthday & to kick off the night's celebrations (which was noted on the reservation), & there was absolutely no acknowledgement - not even placing a candle in the slice of cake I ordered. Don't get me wrong, we were not expecting to be catered to by any means, but being a bit more welcoming overall would have gone a long way.
Pasta & chocolate cake are an absolute Must. Beef tartare & focaccia are delicious as well. We also ordered the BBQ ribs & burger which were pretty good & Cesar. Overall great experience!
I think my wife & I caught the restaurant on an off night. I went with the burger, & my wife took the pasta dish, which both looked great on Instagram. My burger was overcooked, dry, & tasteless, which included the bun falling apart into pieces right from the first bite. My wife's pasta had no flavour & was very acidic. Unfortunately, she vomited twice from the acidity & spent the night on the couch 🤷♂️. Word of advice: Instead of having the owner check in on his wife's dining experience every 2 mins, he probably should have been keeping a closer eye on the food the kitchen was pumping out (we sat right next to them).
Food was overall salty. I took the shrimp salad which was covered by sauce was ok & the fish to salty my friend took the pasta they said the meat was too salty in the pasta. Service was ok the server was nice but barely came we always had to ask for him to a point we had a friend in the restaurant we had to text him to come to us! At the beginning he took the order of only my friend & didn't bother to ask the rest of the table what we wanted
5 star all around. The vibe was immaculate, the food was fantastic & the service was attentive & personal. Been looking for a restaurant like this in Montreal & it definitely exceeded my expectations. The pasta alla zazzona & citrus fish starter were my favourite! The bartenders were knowledgeable & so fun to watch & cocktails were probably some of the best we've experienced ever (& we've travelled all over the world)👌 Do not skip on this restaurant!!!
