Romies

Makayla

5.0

10/10 fast, quick & good prices. Sure me & my partner shared our food, but sharing is worth it, to try much at Romie's the pasta is AMAZING, The focaccia is beautiful & the service was superb.

Colby

5.0

Nice place with a good atmosphere. We had Beef tartare, Fried Courgette, Pasta alla Zozzona. My favourite was the beef tartare! So good!!

Spenny

1.0

The service at this place absolutely sucks. Took 15mins for us to even be acknowledged by the staff & get water poured. Another 10mins to take drink orders. It took 30mins for one salad & another 45 for a burger & two pastas. Restaurant was 3/4 full.

Foods not terrible but adding lays chips to a caesar salad for crunch is absolute laziness. Make some Parmesan crisps or something - seems lazy. Burger was dry, pasta was ok.

There are so many better options in Montreal

Ines

4.0

The food was good & the space is very nice. I had the Courgette Frites which were excellent, definitely recommend. Also tried the pasta alla zozzano which was good but expensive for a plate of pasta ($34) with mostly sauce, cheese & bits of bacon. The chocolate cake is decadent & well worth it.
Service was a bit slow especially for our cocktails.

Rayanne

3.0

Really disappointed :( I had great experiences here, & this was my 3rd time going to Romies but it's going to be the last one unfortunately.
The service was completly lacking & unattentive. The waiters never came to refill our water during the 2 hours that we were there. She also got my order wrong.
I took the pasta alla zozzona & this time it was not good. The sauce was really acidic too.
We were 4 people & the others did not really love their food either.
At this price point, good service & good food should be consistent.

A.

5.0

Attentive & friendly staff. Food was very good & the plating was very nice.
Shared five appetizers between four people & then had the steak & pasta as a main meal. Walked out stuffed.
The cocktails were nice. bees nees is a must try!
Chocolate cake & a coffe were a perfect ending to our meal.
Would definitely go back!

Romy

5.0

Absolutely recommend!!!!! Herews what you should get if you are two people with a big appetite hehe ;)

Starter : Brutus salad & some fried zucchini with an insane dip!!!

If you like crudo, my boyfriend really liked it however i do not eat raw !

Mains :
PASTA ALLA ZONZZONA INSANE INSANE !! Really my favorite pasta in mtl !!!

We have had the steak, honestly its not the best considering the price but its alright…

We also tried the beef burger; also not too bad but nothing crazy…

NOW THE BEST THING YOULL HAVE IS THEIR CHOCOLATE CAKE SLICE.

Youre welcome besties

Chloe

2.0

Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.

Hugues

2.0

Went there for a dinner for 3 pax, 2 weeks ago. Came on a Tuesday night, the place was busy but not so much as to slow down the service.
We asked the server about a specific wine & after checking with the'Sommelier', she came back with a description of the wine as'Being funky but not too funky'......
While the server on table beside us was opening the wine bottle for the guests with the bottle squeezed between the crook of her arm & her left breast..... Not really appropriate in a'luxury' place.
After being asked if we were still'working' on our appetizer (3 different dishes, almost all done), we were served the main courses.
One fish, one beef tartare ( from the starter menu) & a plate of pasta with clams: not much to be wowed by with, missing salt on the beef tartare, which was served with the now classic'Écrasé de pommes de terres / semi-mashed potatoes with mayo, which were undercooked).
I cannot talk about the other dishes as I did not taste them.
Overall, an evening that can be improved both from the kitchen & mostly with better training for the service part.
Will not go back, too many good places in Montreal to go to instead of this one.

Damian

5.0

I was hesitant about the menu, but I should not have doubted the team at Arthur's. Shrimp cocktail is nice, very refreshing. Beef tartare was fantastic - very good with its bedding of Russian salad. Apricot BBQ pork ribs were amazing & went really well with the Pfalz orange wine. Avoid the house pasta - it's fine but clearly just there to appease the picky eaters. We didn't have it, but I would recommend the pasta alle vongele instead as it looked delicious - big mound of it, good for sharing maybe.