Romies propose une expérience de bistrot américain sophistiqué, se spécialisant dans des burgers conçus avec expertise et des plats américains classiques. Le menu comprend une sélection raffinée de plats signature, mettant l'accent sur des ingrédients de qualité et des saveurs audacieuses qui définissent la cuisine américaine contemporaine. Les convives peuvent s'attendre à une atmosphère animée propice aux réunions informelles comme aux repas plus intimes, le tout dans un cadre élégant. Chaque plat est préparé avec précision, reflétant un engagement à offrir un parcours culinaire mémorable. Romies offre une approche distinguée de la restauration américaine, garantissant un standard de qualité constamment élevé pour chaque client.
La commande en ligne n'est pas disponible directement sur cette page pour Romies. Vous pouvez appeler au (514) 312-1778 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Romies a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Romies est largement reconnu pour son atmosphère chaleureuse et magnifique, ainsi que pour sa terrasse extérieure exceptionnelle que beaucoup décrivent comme un lieu magique au cœur de la ville. Les clients soulignent régulièrement la qualité du menu, notamment le gâteau au chocolat, les courgettes frites et les divers plats de pâtes, qui reçoivent des éloges constants pour leur goût et leur présentation. Bien que les avis sur les prix et la taille des portions varient, la majorité des visiteurs trouvent que l'expérience globale, renforcée par un service professionnel et amical, est mémorable et mérite largement d'être renouvelée. Que ce soit pour une soirée en amoureux, une célébration ou un moment décontracté entre amis, l'établissement s'est imposé comme une destination incontournable et dynamique qui excelle à offrir une expérience accueillante et raffinée.
It feels like a place you would with your coworkers who typically don't eat out too much, not a place you go out with you foodie friends. There's 7 items for main course: 2 steaks, ribs, burger, salmon & clams. Pretty basic bistro menu, if you ask me.
Decor was nice & cocktails were done right, so all is not lost.
Anyways I regretfully spent 250$ there, while I could have gone to much nicer places for that price.
Quelle expérience ! Car oui, pour une personne de la quarantaine c'est une expérience. On dans ses jeunes années avec de la musique des années 2000, sélectionnée avec soin par le gérant des lieux. On est dans un décor de dinning American mais qui aurait connu un upgrade. La nourriture y est très bonne, influence d'italien avec d'autres saveurs européennes, & bien sûr quelques must américain comme leur célèbre burger. L'équipe y est jeune, style hypster. Clientèle également très jeune.
J'ai adoré les zucchini avec sa sauce façon tzatziki. Le crudo de loup de mer avec ses accompagnants frais & acidulés. Ainsi que le Beach pie (tarte au citron revisitée).
++++: la musique, il ne me manquait que le dance floor personnellement.
+++++++: la magnifique cour intérieur.
Excellent evening at Romies for my partner' birthday. We were very lucky to have Felix serve us. He made our experience even better! Food & atmosphere are both wonderful. The food: we had a hard time choosing, all amazing choices! We started off with Amaretto sour & cherry whiskey sour. Outstanding! Followed by exceptional wine. We had the Brutus salad, fried zucchini & the cruddo. Our mains were a burger & ribs. Lots of food but we took some home. To finish the meal, we had the beach pie. Divine! Looking forward to go back in the summer when we can enjoy the terrace! Go, go, go!
We had high expectations for Romies considering how much we love its team's other restaurant, Arthurs, but unfortunately they were not met on this evening.
On the positive side, the food was phenomenal (especially the burger, pasta, & blackout cake), & they have cultivated a really cool vibe through the design, open kitchen, bar, etc.
That said, what really let us down was the service. From the hop, our server was rude, dismissive, & barely checked in. Then, he brought the wrong bottle of wine to our table, which we politely corrected, & then he proceeded to place that $100 bottle on my friend's bill (perhaps hoping she would not notice?). Also, we were there for my birthday & to kick off the night's celebrations (which was noted on the reservation), & there was absolutely no acknowledgement - not even placing a candle in the slice of cake I ordered. Don't get me wrong, we were not expecting to be catered to by any means, but being a bit more welcoming overall would have gone a long way.
Pasta & chocolate cake are an absolute Must. Beef tartare & focaccia are delicious as well. We also ordered the BBQ ribs & burger which were pretty good & Cesar. Overall great experience!
Went with a group of 10+ so had a set menu for the night but they were very accommodating to any dietary restrictions we had & made replacements that worked for our group! The food was incredible, one of the best burgers I've ever had! Very good vibes & the staff were super friendly! Definitely recommend!!
I think my wife & I caught the restaurant on an off night. I went with the burger, & my wife took the pasta dish, which both looked great on Instagram. My burger was overcooked, dry, & tasteless, which included the bun falling apart into pieces right from the first bite. My wife's pasta had no flavour & was very acidic. Unfortunately, she vomited twice from the acidity & spent the night on the couch 🤷♂️. Word of advice: Instead of having the owner check in on his wife's dining experience every 2 mins, he probably should have been keeping a closer eye on the food the kitchen was pumping out (we sat right next to them).
We went for a moms' dinner out to celebrate my friend's birthday. Great space & playlist. Everything we ate & drank was perfect. The best burger I have had because I love a good char, & the bun to be just right- Romies nailed it. Crispy bacon, the right melty cheese, perfect thin pickle slices. The clams were fab too - so fresh & delicious & the addition of tiny pasta was genius / plus the occasional crunch & nuttiness of hazelnuts made it next level. The side veg was a star dish in itself & we understood why it sells put at first bite. The corn & tomato salad highlighted the best of local summer corn & tomatoes & the creamy corn dressing & feta, onions & fried shallots. I could go back every day to try each of the tempting salads on the menu. Then there is the Brooklyn blackout cake. The whole dessert menu sounds dreamy but the BROOKLYN BLACKOUT CAKE with its Chocolate mousse frosting, cookie whipped cream & just a little crunch of flakey salt on top should not be missed / I don't care how full you are or if you don't usually like chocolate cake. Get it. Try it. Even if, like us, you can only eat one bite & have to take it home.
This is what the montreal food scene has become...a popularity contest with overpriced mediocre food. Steak was tough, burger was raw, filet mignon was very good, cherry pie was tasteless but the ambience was nice. Wine list was a joke especially considering the price of their food. Go there for a drink but not for their food or wine choices.
