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Bakery/Pastry Shop Top Pick

Rollys

Downtown
3.9$
CLOSEDOpens Today at 11 am
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Rollys Montreal Restaurant: Menu, Reviews & Reserve (2026)
BakeryDesserts & Sweets

🥇 Rollys Dessert Counter #Rollys Café

☕️Cinnamon rolls & cookies

🍪🍵 Matcha and hot chocolate

Amenities, services & more

Suggested Articles

5★
55%
4★
12%
3★
11%
2★
8%
1★
14%

Mentioned in:

Rollys was featured in the article(s) below.

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Reviews for Rollys

Food
Service
on Google3.8 (200+)
*as of 2026-03-15
5★
55%
4★
12%
3★
11%
2★
8%
1★
14%

Review Summary

Rollys is described as a small, busy spot that serves large, soft cinnamon buns with a creative lineup including classic, raspberry pistachio, Biscoff, Nutella, pear, orange and tiramisu, with many reviewers praising freshness, warmth and bold flavors, while some batches come out dry or undercooked and the original cream cheese icing can be overpowering. The experience is punctuated by long lines, limited seating and occasional delays, and utensils are sometimes missing, though staff are generally nice. Overall the buns are considered tasty and substantial and often worth the price, especially when warmed, making Rollys a noteworthy destination for cinnamon bun lovers despite the bustle and a few misfires.
Page 1 of 1 - 2 Reviews

I am crestfallen at making this review honestly. I love pastries & I was especially excited about trying the viral cinnamon rolls here, finally some at Montreal! They looked soooo good too! Unfortunately, the classic cinnamon roll I got was underbaked (my friend who is a baker can attest to that since she tasted it too), it was such a disappointment. I had taken a special raspberry one, which was better too (baked well), but too sweet. I sadly expected better.

today
on Google

Rolly's is a super tiny cinnamon bun spot on St. Catherine West. Getting there was honestly a bit of a mission with all the traffic & construction in the area - I almost didn't go because of it.

When I walked in, they only had the raspberry pistachio ready. I waited for the classic, & the Biscoff came out shortly after. They have so many flavours - apple, orange, tiramisu, & more. I genuinely love the creativity behind the concept. From what I saw, everything looked beautiful.

The raspberry pistachio wasn't really my thing - I found the raspberry a bit too sour for my taste. The classic, though, was solid. The bun was soft & pillowy, served warm & fresh. The cream cheese frosting was pretty good too.

Full transparency: I'm not a huge cinnamon bun person in general, so take that into account. But from what I experienced, they're doing fresh, creative, well-made buns.

I don't know if I'll personally be back just because cinnamon buns aren't my go-to, but if you're a fan, this place is definitely worth checking out for the variety alone.

Mar 2, 2026
on Google