Rollys presents a delightful array of freshly baked goods and exquisite sweet creations, perfect for satisfying any craving. Patrons can indulge in a variety of artisanal breads, delicate pastries, and rich, decadent desserts crafted with high-quality ingredients. The atmosphere is warm and inviting, making it an ideal spot to enjoy a sweet treat or pick up a beautifully decorated cake for a special occasion. From classic cookies to custom-designed confections, Rollys offers a signature experience for dessert lovers. Expert bakers meticulously prepare each item, ensuring a delightful taste and visual appeal that consistently impresses. This establishment stands as a premier destination for those seeking exceptional bakery and dessert artistry.
Online reservations are not currently offered through this listing for Rollys. However, you can call them directly at (514) 846-3338 to inquire about table availability.
Rollys is widely celebrated for its massive, fresh, and incredibly soft cinnamon rolls that offer a delightful variety of unique and tasty flavors. Many customers appreciate the generous portions and high quality of the ingredients, noting that the rolls feel like a special treat that is well worth sharing. The aroma of the shop is frequently described as phenomenal, creating an inviting atmosphere that complements the friendly and professional service often provided by the staff. Visitors frequently recommend visiting early to ensure the best selection, and many suggest that heating the rolls briefly enhances their perfect, melt in your mouth texture.
I tried four flavors, but the pecan one was definitely my favorite! It was soft, not overly sweet, & the sour cream balanced the flavor really well. 🫶🏻
As a tourist, I came here because of recommendations I saw on social media & bought some to bring back as gifts to London, Ontario. My friends loved them too!
There were only two things I didn't really like. First, the construction around the area made getting there quite inconvenient. It took me about 30 extra minutes because the bus couldn't access the route shown on the map.
Second, I wish they provided a proper takeout bag. I had to carry two boxes along with my luggage all the way from Montreal to London, Ontario without a bag, which was quite inconvenient.
Overall, though, I really enjoyed the desserts, especially the pecan flavor, & I'm glad I tried this place! 💖
Best cinnamon rolls, i've ever had. Tried the classic, caramel pecan, biscoff, blueberry lemon & tiramisu. Caramel pecan was my favourite. So fresh & tasty. The owner is also so kind! Highly recommend :)
I visited on a Saturday around 13:30 & got 4 buns. They had about 10-12 different flavors that day all of which looked delicious. I took the hazelnut, raspberry&pistachio, caramel pecan & almond&coconut. They we're all delicious, I'd recommend heating them up to enhance the texture, by the time I got home with mine they needed it. The service was friendly & fast. Price tag for one is 8$ for the specialty which is the one you want, its a bit steep unless you buy a box of 6(they also had multiple tip options to choose from)I wished there was a way to eat on site. If this place had a better location with a place to sit down with a bun & a coffee, it would get 5 star.
Tried Rollys recently & I was honestly impressed. I didn't expect it to be that good.
I tried a few different flavours & all of them hit. You can actually taste what you're eating, like the pecans, caramel, lemon, berries. Nothing felt fake or overly sweet. It's sweet for sure, but not in that heavy way where you regret it after, & the cinnamon is just perfectly balanced without overwhelming the taste.
The rolls were soft, fresh, & just really well made. You can tell whoever is behind it knows what they're doing.
Place is nice, staff were chill & friendly, & the coffee was solid too.
I'd definitely go back, especially to try more flavours.
Man I really love the Pecan Cinnamon Bun, delicious & sweet.
I give it a 3 stars cause they are not very allergy friendly, tiny location. I saw a couple of workers using the Nutella spatula to get other non-nut flavours, there is a lot of cross-contact.