Rollys

Levi

3.0

I was very excited to try Rolly's & to be honest it didn't meet my expectations. The classic & biscoff rolls were definitely good but the tiramisu & Nutella ones weren't that good.

Apr 1, 2026

on Google

TheRealOlena

5.0

I tried the tiramisu & the matcha raspberry flavors. The tiramisu was a 3/5-the coffee was a bit overpowering for the bun. But the raspberry pistachio was a solid 5/5!

Mar 22, 2026

on Google

Wayne

4.0

Sweet , soft & absolutely delicious. Had a pistachio & a tiramisu . $19 !!!
A little too expensive.

Mar 17, 2026

on Google

S

2.0

Très déçue après plusieurs essais.

J'ai testé plusieurs saveurs (pécan, tiramisu, citron, chocolat/noisette, pomme). Le pécan était bon au début, mais ils ont changé la recette & ajouté du cream cheese - maintenant il y a presque plus de goût de pécan, grosse déception.

Les autres saveurs goûtent presque toutes la même chose : du cream cheese avec un peu de topping. Le tiramisu & le citron n'ont pas vraiment de saveur marquée.

La dernière fois, la pâte était carrément mauvaise : pas fraîche & mal cuite à l'intérieur.

En plus, l'attente est longue & mal organisée.

Franchement, qualité très inégale & pas à la hauteur du hype.

Mar 17, 2026

on Google

Angela

4.0

Rolly's is a super tiny cinnamon bun spot on St. Catherine West. Getting there was honestly a bit of a mission with all the traffic & construction in the area - I almost didn't go because of it.

When I walked in, they only had the raspberry pistachio ready. I waited for the classic, & the Biscoff came out shortly after. They have so many flavours - apple, orange, tiramisu, & more. I genuinely love the creativity behind the concept. From what I saw, everything looked beautiful.

The raspberry pistachio wasn't really my thing - I found the raspberry a bit too sour for my taste. The classic, though, was solid. The bun was soft & pillowy, served warm & fresh. The cream cheese frosting was pretty good too.

Full transparency: I'm not a huge cinnamon bun person in general, so take that into account. But from what I experienced, they're doing fresh, creative, well-made buns.

I don't know if I'll personally be back just because cinnamon buns aren't my go-to, but if you're a fan, this place is definitely worth checking out for the variety alone.

Mar 2, 2026

on Google

Taibi

5.0

J'ai pris des brioches à la tiramisu, elles sont succulentes ! Vraiment j'en raffole !

Feb 24, 2026

on Google