With an impressive cellar, unmatched gastronomy and service true to its core, the Reef is a shining jewel in the crown befitting royalty!
This steakhouse experience is like no other... The Rib’n Reef harps on its existing glory of 50 successful years, but now brings the modernisms and flare of a true luxurious eatery. Valet service upon entry, and a handful of gentleman waiting to tend to every corner of your table.
The diverse menu boasts the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster all served to absolute perfection! Take a tour or book a group at the restaurants seductive wine cellar, with over 10,000 bottles, let our experienced sommelier assist you in matching the perfect wine for the table’s discovery!
Rib 'N Reef is described as an upscale Montreal staple offering a timeless steakhouse atmosphere and a dedicated cigar lounge, where attentive service and a refined vibe are consistently highlighted even when opinions on the food diverge. Many guests praise the steaks when cooked to order, along with strong wine recommendations, oysters, lobster, and elegant presentations, and several note a memorable, polished experience with thoughtful tableside touches and generous portions. However, other reviews flag high prices relative to the quality of certain dishes, with some steaks described as tough or bland, salads and sides failing to meet expectations, and dining room dynamics sometimes dampening the mood due to noise or seating near service areas. Parking and valet and the overall luxury feel contribute to the sense of a special occasion venue, while some guests feel the kitchen delivers inconsistently and that value does not always match the bill. Overall the consensus points to excellent service and ambiance sustaining repeat visits, with food quality and price balance varying by experience.
Filet mignon came medium well instead of medium rare. Bread was not really fresh. Monte Carlo potato was just warm enough to melt the whipped room temp butter. Salmon tartare was ok. Prime rib meat was not marbled so not really tender. Service was very good.
We were one of the first to discover Rib & Reef when it first opened, i moved out of town for a few yrs & visited tonight
The pricing is egregious, the steaks were tough & chewy, the caesar salad made both of us sick so not sure if eggs were fresh. They went from mouth watering food to average & below average food at 5x the price. Terrible experience & definitely not worth the price. 122 dollars for a rib steak, of average quality?
Jan 14, 2026
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Visited from the States & ended up at Rib & Reef on a whim & super glad I did. The steak was crazy tender, lobster was fresh, & the staff were chill but attentive. A bit pricey but the vibe & food made it worth it. Definitely a solid Montreal spot for a nice dinner.
If you're looking for the ultimate steakhouse experience in Montreal, Rib N Reef is the place to go! From the moment you walk in, you're greeted with a warm, classy atmosphere & impeccable service that makes you feel truly valued as a guest.
The steaks are cooked to absolute perfection - tender, flavorful, & exactly the way you order them. The seafood is just as impressive, fresh & delicious, making it hard to choose between the two. The wine list is extensive & perfectly curated to complement the menu, & the staff are always knowledgeable with excellent recommendations.
What really sets Rib N Reef apart is the attention to detail. From table-side preparations to the elegant presentation of each dish, everything feels thoughtfully done & adds to the experience. Even the smallest touches, like the ambiance & the professionalism of the staff, make the evening memorable.
This is not just dinner, it's a full fine-dining experience. Whether for a special occasion, business dinner, or just treating yourself to the best, Rib N Reef consistently delivers excellence.
Highly recommended - absolutely deserving of five stars!
Mandatory-valet, so if you do not like that, don't go. Yet I'd recommend 😁
Date night. My first time over on the east coast & my bf had to take me to this steakhouse. & they did not disappoint. I ordered filet mignonette, with lobster tail, mashed potatoes, steamed broccoli & asparagus for our sides. I usually order medium rare, but ordered medium & it was melt in my mouth perfection!
The bread they bring for the table, came with two big pickles (I love pickles) & fresh coleslaw. We also ordered fresh oysters & escargot! Everything about this place was amazing! I'd obviously go back when I'm here again & for sure recommend!!
Rib'n Reef is the perfect spot for indulgence! 🥩🦞 The combination of top-notch steaks & fresh seafood is exquisite. The chic atmosphere, complete with a cigar lounge & valet service, adds a touch of luxury that keeps us coming back. A truly exceptional dining experience! ✨🍷
**A Culinary Gem in Terrace - A Must-Visit!** I recently had the pleasure of dining at RibnReef, & it was truly an unforgettable experience! Nestled in the heart of Terrace, this restaurant offers a perfect blend of exceptional food, warm hospitality, & a cozy atmosphere. The menu is thoughtfully curated, with a wide variety of dishes to suit all tastes. Every dish we tried was a delightful blend of fresh, locally sourced ingredients & bold flavors. The [signature dish] was a standout, perfectly cooked & beautifully presented. The attention to detail in every course was remarkable. What truly sets RibnReef apart is the outstanding service. The staff were incredibly welcoming & attentive, making sure every need was met without being intrusive. The ambiance is equally impressive, with a relaxed yet sophisticated vibe that makes it perfect for any occasion, whether it's a casual lunch or a special dinner. If you find yourself in Terrace, RibnReef is a must-visit. The combination of amazing food, great service, & a lovely setting makes it one of the best dining experiences in the area. Highly recommended! --
Sep 15, 2024
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Danny & Matthew were exceptional - they exceeded every expectation we had in regards to service. Rib N Reef doesn't offer a fresh squeezed margarita, I asked Matthew for one & he made it happen. It was delicious & he went out of his way to make sure I was taken care of. Danny had a great intuition for service making you feel like you were the only ones in the restaurant. I would highly recommend asking for them during your next visit. Service like this is VERY HARD to come by so when you do experience this type of service it is memorable
Went for a birthday. Bread & pickles were served & never refilled. We waited for our food a long time & many mistakes were made... when the meat came in, all of them were cold. When told about the cold meat, they reheated the same piece & ruined the requested doneness of the meat... Quite frankly, for that price point, we were expecting better service & food quality. I had the salmon tartare which was decent. I also had the raw oysters which were not even fresh! Somehow the coleslaw tasted like hay I can easily say I've had better elsewhere in mtl for way more affordable prices...
Our family loved it. We started with the Chorizo sausage (salty & good!!!), We shared a Ceasar Salad (Just wow!) & I shared a Tuna Tartare with my wife. Everything was just incredible & the sommelier made sure we got a great pairing with all of this. Try the fresh fish & the oysters (fresh, fresh, fresh). I took the Chilean SeaBass & it melted in my mouth. The rest of the family went for Rib steaks, garlic mash potatoes & why not: A poutine with Sauce au poivre. Fast forward to a mille-feuilles & a chocolate cake & we will remember that night for a long time. The service was impeccable too. Thank you! This is where you celebrate. We work hard for these moments.
If money is no object & you want the BEST seafood & steakhouse in town - & renown for years with this distinction by public option, then come here & be sure to make a reservation in advance. Here is why you come here. - impeccable service with above server to customer ratio & attention to detail. - the highest quality ingredients - the highest quality standard in a every aspect of the business - top quality Dry & wet aged USDA prime beef on premise & antibiotic free & corn fed - decades (63 years) of consistent success - classic dishes of past like made fresh in front of you such as Caesar Salad, steak au poivre sauce flambe in front of you, crêpes Suzette & cherries jubilee made in front of you & flambé fun, home made (the best in the city ) Apple pie with hand made small batch ice cream from "Glacier Bilboquet" & so so much more - a wine list any world class sommelier would be jealous of - table set up with super fresh breads of all types & bread sticks (unlimited) on the table, crunchy crisp kosher dill pickles, homemade Cole slaw, creamy cottage cheese all plentiful & unlimited. But the real experience is that it's all old school from the attire of the staff to the elegant rich wood interior & decor, to the ambient soft music in the background, to the respectful & happy staff who are amazingly attentive to make certain your experience is nothing short of exceptional. Everything is made in house & there are NO shortcuts at this establishment as it's all a la minute & fresh. The decades seasoned owner Peter has stuck to his principals like a religion & like a religion his patrons have remained loyal in return. There is no other steak place in the city that comes close as its many, many "cuts" above the rest on numerous levels. Must try's: - Rib steak ordered Chicago (charred on the outside) - Monte carlo potatoe with bacon - Caesar or wedge salad - order as a side, their peppercorn sauce for dipping & drizzling - thigh the steak need not any accoutrements to make it taste good, it's just the peppercorn sauce is wicked homemade delicious & a real treat to experience as it's also made in front of you - shrimp cocktail - apple pie a la mode for sure!!! - red wine, they have many & at practically every price point for good quality wines but my fav red is J. Lohr a Californian Cabernet Sauvignon you bc any go wrong. You can park yourself but they also have valet as well as you can take your coat to your table but they also have the classic coat check when you enter.
Dec 1, 2023
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The ambiance has a great old-school atmosphere. The service is attentive amd helpful. Unfortunately, the food is not up to for this type of establishement. The steak is just ok. The cesar salad felt wilted. Not fresh at all. The fries were overcooked & inedible. Unable to recommend this restaurant. There are much better options that offer much better value.
