Tiradito
1076 Rue de Bleury
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Commodités, services et plus
Restaurant VIP a été présenté dans l'article(s) ci-dessous.
Avis pour Restaurant VIP
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Les avis mentionnent souvent
chinese(41) chicken(20) rice(19) sauce(19) fried rice(18) beef(16) prix(13) roll(12) chinatown(12) egg(12) fried(12) chow mein(11)Je connais ce restaurant depuis 2008, bien avant c'était une restaurant 24h ! À la sortie des discothèques, on venez souvent manger là! Nous sommes retourner deux fois cette année 2026 !! & rien à changé! La cuisine est toujours au top! Le chef & quelques personnel toujours les même . On pourrait dire qu'on à de la chance d'avoir un restaurant comme cela à Montréal! J'ai hâte de retourner car j'adore se restaurant! Merci infiniment à toute l'équipe ❤?
Same chef after 39 years & still the tastiest Chinese food we know of in Montreal or Brossard. Lots of traditional recipes plus the North American favourites. My father used to have their chicken feet when he brought us. They don't serve that anymore. Our favourites are: Cantonese rice, spicy shrimp, lobster, barbeque duck, & chicken with assorted stir-fry vegetables with chef's XO sauce. My kids' godparents loved their General Tao, chow mein & Spring rolls. I feel like/suspect that people who wrote bad reviews about VIP didn't actually eat here or got their knickers in a knot reading about a food inspector's report.
The chef makes great tasting, healthy food & is clearly made with - love, care & a lot of experience.
I love VIP cause of its consistency in quality,the food is great & never once have I ever been disappointed.
Tous les plats sont excellents! Resto un peu tassé. Personnel ok. On nous a refusé une table avec plateau roulant car nous n'étions pas assez nombreux. Les enfants étaient déçus.
Being Jewish, it is a tradition to go to a Chinese restaurant on Christmas day. So we did the right thing & went to Chinatown & had supper.
We found parking within minutes. We left earlier than usual thinking parking would be tough, but it wasn't. We arrived at the restaurant, & took the last table.
For starters we had Single bowls of Won-Ton soup & the won-tons were firmly stuffed with pork & shrimp. Followed by (not shown) meat filled egg-rolls with Hunan Dumplings.
The main meal was Ginger Lobster, Shrimp with Chinese Broccoli, & Rice sticks with Beef, Green Peppers, & Onions, in Black Bean Sauce.
The restaurant was overloaded so there was a long pause between the starters & mains, but we didn't mind.
Servers were kind & friendly as usual.
Updated 12/25/25
Our food was terrible, with the excuse that the kitchen was busy with takeout orders (the restaurant was only half full). Dumplings arrived with the soup so were cold by the time we got to them. They replaced them with dumplings that were barely warm. The garlic shrimp were inedible due to too much salt (excuse: kitchen too busy). We agreed to an easy switch to anything but the shrimp so we pointed to the next table & suggested a meat dish with vegetables. It arrived without all the vegetables! (Waitress shrugged). Never again!
Avec mes chum de Québec c'est notre classique avant un bon match du CH. C'est clairement LE meilleur restaurant chinois de Montréal. Faut essayer le Lo-mein au gingembre & le chow-mein Cantonnais miam!
Last night I took an edible & I had a verrrry specific craving for a nostalgic Canadian-Chinese meal (the ones my family would have only a handful of times a year growing up). The particular criteria for the meal was as follows:
1 - no-frills decor & plastic single-use tablecloths
2 - MSG-filled, glossy coated everything (chicken balls surrounded by a cm of dough, Cantonese chow mein that was crispy & soft at the same time, crunchy umami eggrolls with a sweet plum sauce)
3 - lazy Susans on massive tables for the vibe
4 - fairly empty/not busy, but a good mix of local groups/families & Chinese folks dining in the establishment
& they executed perfectly on every level. No notes.
The reason this place isn't rated higher is because people aren't going in with the right expectations. This isn't a typical Chinese meal, this is the Canadian-Chinese's take. & they do it so well at VIP.
On top of this, the service was awesome, the oranges at the end of the meal was a nice touch, & all in all, it was quite a good price for the insane portion of food they gave us. I'll be eating general Tao beef for the next four days.
Can't wait to come back!
Sa fais des annees que je vais manger ai V.I.P cest mon resto preferer pour cette sorte de bouffe bon service tres bonne portions
Really flavorful & delicious Chinese food. Took a star off cause requested some soy sauce & duck sauce but came with none. Maybe Montreal Chinese doesnt have sauce packets? Would definitely order again
The best & my favourite chinese food in montreal. Truly a hidden gem.
Love their food. Very small & really needs to be renovated. But we never get disappointed. The food is great
I ordered general tsos chicken to go & they gave no white rice!? How does a $20 order not come with rice?? & it's all dark chicken meat. Sauce was good but not having any rice soured the meal. Very disappointed with the money spent here.
?? :-) It's One of The Best Chinese Restaurants For its Unique Taste. People Have Been Coming Here From all Over The World For Over 43 Years !!
* The Dishes are a Delight For The Palate !!
:-) This Restaurant Offers dishes of Rare Sophistication ;-) Both in Flavor & Texture .
Very good ..Dudes just To Delight The Most Discerning Palates ('_' )
Note :). Chinese Food Art is Characterized By a Myriad of Exquisite Flavors & ingredients, Skilfully Combined Using Meticulous Cooking Processes & Temperature Control ... Really Nice !!
This Gastronomic Alchemy Offers US' a Unique Taste Experience, Which Transforms into a Symphony of Flavors For all Diners .
Perhaps , This is Why There is Such a Wide Variety of chefs . All They have Key Recipes....
These Recipes Help Differentiate a Good Restaurant With Authentic Chinese Flavors = From a ( Fast-Food Restaurant )
Congratulations To All You For The Hard Work
?? :-)
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C'est l'un des meilleurs restaurants chinois pour son goût unique. On y vient du monde entier depuis plus de 43 ans.
* Il faut dire que les plats sont un délice pour le palais.
:-) Ce restaurant propose des mets d'une rare sophistication, tant par leurs saveurs que par leurs textures, qui ravissent les palais les plus exigeants.
Note :). L'art culinaire chinois se distingue par une myriade de saveurs & d'ingrédients exquis, savamment combinés selon des procédés de cuisson méticuleux & une maîtrise des températures.
Cette alchimie gastronomique offre une expérience gustative unique, qui se transforme en une symphonie de saveurs pour les convives.
C'est peut-être la raison pour laquelle il existe une si grande variété de chefs. Ces derniers possèdent des recettes clés. Ces recettes permettent de différencier un bon restaurant aux saveurs chinoises authentiques d'un fast-food.
Félicitations à tous pour votre excellent travail
?? :-)