Restaurant VIP se spécialise dans la cuisine cantonaise authentique, mettant l'accent sur des techniques culinaires traditionnelles qui privilégient les ingrédients frais et un contrôle précis de la cuisson. Le menu propose une sélection complète de plats classiques, incluant des riz en marmite de terre cuite, des viandes rôties succulentes et une variété de soupes de nouilles préparées sur commande. La clientèle découvre une atmosphère centrée sur l'efficacité fonctionnelle et la restauration conviviale, reflétant une approche standard de la cuisine chinoise régionale décontractée. Le processus de préparation priorise les saveurs naturelles, utilisant des sauces légères pour permettre aux ingrédients de base de chaque assiette de se distinguer clairement. Chaque portion arrive avec une exécution constante, garantissant que les éléments fondamentaux comme les dim sum et les légumes sautés conservent leur texture et leur profil gustatif. Cet établissement constitue une destination directe pour les amateurs de plats cantonais traditionnels servis dans un cadre pratique.
Restaurant VIP est largement reconnu par de nombreux clients comme une destination incontournable à Montréal pour sa cuisine chinoise authentique et nostalgique, appréciée pour ses portions généreuses, ses plats signatures savoureux tels que le chow mein cantonais ou le homard au gingembre, et une qualité constante au fil des années. Bien que l'ambiance soit souvent décrite comme simple, sans prétention et parfois bruyante, la plupart des convives apprécient le service attentionné ainsi que les petites attentions comme le thé et les fruits offerts. Malgré quelques frustrations liées aux attentes en matière de livraison ou à des incohérences occasionnelles, la majorité des avis présentent cet établissement comme une valeur sûre et un favori des familles et des habitués en quête d'une expérience culinaire classique.
Some of the best Chinese I've ever had. Fairly priced for the quality, 45per person with lots of leftovers. Plenty of options on the menu, we went with hunan/peanut butter dumplings, spring rolls, sesame beef, Cantonese chow mein, & shrimp in lobster sauce. Quality of the shrimp was fantastic, lobster sauce was delish poured over rice & noodles. Sesame beef was so tasty large pieces with good coating that is not too thickz Everything came out piping hot & the service was extremely attentive. Will come again for sure
Same chef after 39 years & still the tastiest Chinese food we know of in Montreal or Brossard. Lots of traditional recipes plus the North American favourites. My father used to have their chicken feet when he brought us. They don't serve that anymore. Our favourites are: Cantonese rice, spicy shrimp, lobster, barbeque duck, & chicken with assorted stir-fry vegetables with chef's XO sauce. My kids' godparents loved their General Tao, chow mein & Spring rolls. I feel like/suspect that people who wrote bad reviews about VIP didn't actually eat here or got their knickers in a knot reading about a food inspector's report.
The chef makes great tasting, healthy food & is clearly made with - love, care & a lot of experience.
29 janv. 2026
sur Google
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Avec mes chum de Québec c'est notre classique avant un bon match du CH. C'est clairement LE meilleur restaurant chinois de Montréal. Faut essayer le Lo-mein au gingembre & le chow-mein Cantonnais miam!
Last night I took an edible & I had a verrrry specific craving for a nostalgic Canadian-Chinese meal (the ones my family would have only a handful of times a year growing up). The particular criteria for the meal was as follows:
1 - no-frills decor & plastic single-use tablecloths
2 - MSG-filled, glossy coated everything (chicken balls surrounded by a cm of dough, Cantonese chow mein that was crispy & soft at the same time, crunchy umami eggrolls with a sweet plum sauce)
3 - lazy Susans on massive tables for the vibe
4 - fairly empty/not busy, but a good mix of local groups/families & Chinese folks dining in the establishment
& they executed perfectly on every level. No notes.
The reason this place isn't rated higher is because people aren't going in with the right expectations. This isn't a typical Chinese meal, this is the Canadian-Chinese's take. & they do it so well at VIP.
On top of this, the service was awesome, the oranges at the end of the meal was a nice touch, & all in all, it was quite a good price for the insane portion of food they gave us. I'll be eating general Tao beef for the next four days.
Best Chinese food restaurant in Montreal for Beef & Chinese broccoli; Cantonaise chow mein; Chicken fried rice; Sweet & sour pork; & Lemon chicken! Since coming from Vancouver I have been searching for a good, tasty restaurant & I'm so grateful I found this one. As soon as I walked in the door on New Years Eve at 7pm, I was warmly greeted. Without a reservation, I was still seated promptly & served water & tea instantly. The servers were kind, friendly, & super efficient. The food came out within a decent timeframe considering how busy it was. It was all truly delicious. We ate enough to be full at the dinner table & we both had enough to take-out for full meals later on. I also appreciated the freshly cut oranges at the end of meal. A sweet way to end a great time here.
Excellent place to eat Chinese food. The service was very fast & very nice always smiling. The food was really good. We ordered Beef Chop suey, General Tao Chicken, beef sizzling, beef chow mein & (1) big portion of steam rice that is enough for 6 or even 7 people. Prices are very good & portions are big. Totally recommended. Prices between $15 to $ 22 per dish.
Service très VIP pour ne pas faire de jeux de mots on s'est senti bien acceuilli, soucieux du service de la qualité de nourriture & des petites attentions jusqu'à la fin. Première visite suite à une vidéo suggestion de Vov & wow il a du goût. Le chow mein est incomparable le meilleur que j'ai trouvé à Montréal à date On a essayé pour la première fois les crevettes dans la sauce de homard & wow quelle expérience. Pour deux c'était très généreux on est même parti avec des restants. Je recommande absolument. P.s. le téléphone sonnait tout le long pour des réservations
We were looking for "kind of" a hidden gem (i mean tgis place is rated on Tiktok as well) that would render a true chinese experience, as much as possible. The place was literally empty when we decided to try it out but it filled up pretty quickly following arrival. We had fried calamary (probably one of the best I've ever had!), shrimps in lobster sauce (very good but not the fav) & cantonese chow mein (omg the best). Very satisfied & pleasantly surprised with the quality & price. The ambiance is a kitchy dated chinese vibe; i liked that it was what it was! Very good dining experience! Recommend!
