Restaurant VIP se spécialise dans la cuisine cantonaise authentique, mettant l'accent sur des techniques culinaires traditionnelles qui privilégient les ingrédients frais et un contrôle précis de la cuisson. Le menu propose une sélection complète de plats classiques, incluant des riz en marmite de terre cuite, des viandes rôties succulentes et une variété de soupes de nouilles préparées sur commande. La clientèle découvre une atmosphère centrée sur l'efficacité fonctionnelle et la restauration conviviale, reflétant une approche standard de la cuisine chinoise régionale décontractée. Le processus de préparation priorise les saveurs naturelles, utilisant des sauces légères pour permettre aux ingrédients de base de chaque assiette de se distinguer clairement. Chaque portion arrive avec une exécution constante, garantissant que les éléments fondamentaux comme les dim sum et les légumes sautés conservent leur texture et leur profil gustatif. Cet établissement constitue une destination directe pour les amateurs de plats cantonais traditionnels servis dans un cadre pratique.
Restaurant VIP est largement reconnu par sa clientèle comme une destination de choix pour la cuisine chinoise à Montréal, souvent salué pour ses plats savoureux et authentiques, ses portions généreuses et sa longue histoire. De nombreux convives apprécient l'ambiance nostalgique sans prétention ainsi que le service attentionné du personnel, soulignant régulièrement des spécialités comme le chow mein cantonais, le homard au gingembre et divers choix de dumplings. Bien que la majorité des avis célèbrent une cuisine parmi les meilleures en ville, certains clients ont exprimé leur mécontentement concernant l'oubli occasionnel de riz avec les commandes à emporter et ont noté que le restaurant peut devenir très achalandé et bruyant, nécessitant un peu de patience durant les heures de pointe. Dans l'ensemble, l'établissement demeure un favori des familles et des habitués de longue date qui valorisent la constance et l'expertise culinaire présentes dans leurs recettes traditionnelles.
Not impressed. I haven't eaten hear in almost 20 years. Food in Montreal is declining but I figure this is expensive but reliable.
Why did I just order shrimp & lobster on Uber Eats sauce for $25 & it doesn't come with rice?? ($40 after taxes & tips)
Just a container with nothing to pour it on. Everyone has gotten so greedy. I shouldn't have to cook rice to eat my food! Very displeased with this nonsense.
Some of the best Chinese I've ever had. Fairly priced for the quality, 45per person with lots of leftovers. Plenty of options on the menu, we went with hunan/peanut butter dumplings, spring rolls, sesame beef, Cantonese chow mein, & shrimp in lobster sauce. Quality of the shrimp was fantastic, lobster sauce was delish poured over rice & noodles. Sesame beef was so tasty large pieces with good coating that is not too thickz Everything came out piping hot & the service was extremely attentive. Will come again for sure
Mary & her team are always wonderful to be greeted by & told about some of the specials that they are making. We started with the Hot & Sour Soup that can be had with it w/o pork if you're on a vegetarian diet. The two (2) of us had not tried the Ginger Lobster which is one of their signature dishes; as the lobsters are typically 1 1/4 - 1 1/2 pounds max & at $59.95 it is a pricey dish. But since we have not ordered it in over a year we dove in. The two (2) lobsters were closer to 1 1/4 lbs & well prepared but we remembered the ginger totally coating the shell & we found this lacking in our order - albeit the lobsters were delish. Instead of a Baby Bok Choy vegetable side, we were advised to try the Snow Pea Leaves that were to be lightly sautéed & seasoned with garlic. The dish did not disappoint. We decided against ordering their wonderful fried rice as we felt it would be too much & were right. All in all another very nice dining experience that makes us travel from the West Island of Montreal (+30 minutes at least) to enjoy the best Chinese Food in the city.'Do-Shay' To Mary & her highly attentive Staff!
8 mai 2026
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Same chef after 39 years & still the tastiest Chinese food we know of in Montreal or Brossard. Lots of traditional recipes plus the North American favourites. My father used to have their chicken feet when he brought us. They don't serve that anymore. Our favourites are: Cantonese rice, spicy shrimp, lobster, barbeque duck, & chicken with assorted stir-fry vegetables with chef's XO sauce. My kids' godparents loved their General Tao, chow mein & Spring rolls. I feel like/suspect that people who wrote bad reviews about VIP didn't actually eat here or got their knickers in a knot reading about a food inspector's report.
The chef makes great tasting, healthy food & is clearly made with - love, care & a lot of experience.
Being Jewish, it is a tradition to go to a Chinese restaurant on Christmas day. So we did the right thing & went to Chinatown & had supper.
We found parking within minutes. We left earlier than usual thinking parking would be tough, but it wasn't. We arrived at the restaurant, & took the last table.
For starters we had Single bowls of Won-Ton soup & the won-tons were firmly stuffed with pork & shrimp. Followed by (not shown) meat filled egg-rolls with Hunan Dumplings.
The main meal was Ginger Lobster, Shrimp with Chinese Broccoli, & Rice sticks with Beef, Green Peppers, & Onions, in Black Bean Sauce.
The restaurant was overloaded so there was a long pause between the starters & mains, but we didn't mind.
Servers were kind & friendly as usual.
Updated 12/25/25
I ordered general tsos chicken to go & they gave no white rice!? How does a $20 order not come with rice?? & it's all dark chicken meat. Sauce was good but not having any rice soured the meal. Very disappointed with the money spent here.
Best Chinese food restaurant in Montreal for Beef & Chinese broccoli; Cantonaise chow mein; Chicken fried rice; Sweet & sour pork; & Lemon chicken! Since coming from Vancouver I have been searching for a good, tasty restaurant & I'm so grateful I found this one. As soon as I walked in the door on New Years Eve at 7pm, I was warmly greeted. Without a reservation, I was still seated promptly & served water & tea instantly. The servers were kind, friendly, & super efficient. The food came out within a decent timeframe considering how busy it was. It was all truly delicious. We ate enough to be full at the dinner table & we both had enough to take-out for full meals later on. I also appreciated the freshly cut oranges at the end of meal. A sweet way to end a great time here.
Excellent place to eat Chinese food. The service was very fast & very nice always smiling. The food was really good. We ordered Beef Chop suey, General Tao Chicken, beef sizzling, beef chow mein & (1) big portion of steam rice that is enough for 6 or even 7 people. Prices are very good & portions are big. Totally recommended. Prices between $15 to $ 22 per dish.
Worth the visit ! Very good food ! Book in advance if you dont want to miss a chance to dine in as the place gets full very fast ! We tried KungPaochicken & Garlic Eggplant & vegetable fried rice. All 3 dishes were amazing
