Restaurant Nozy

Lindi

5.0

Delicious! Ordered the omakase, octopus & eggplant. We loved everything we ate.

Alex

5.0

Wow! The fish was SO fresh & tasty. Such a great hidden gem 🏆

Marky

4.0

Okonomiyaki wasn't great, & was included with most of our mains (chef's choice), something that should have been mentioned when we ordered it as a separate appetizer. Service was alright, but I didn't find it specifically accommodating either. Miso soup was nice. Fried foods were tasty. Eggplant was delicious. Sashimi on rice was okay, saved a little by the shallots & crispy bits. Orange wine was good.

Ecila

4.0

My sister & I recently dined here & thoroughly enjoyed our experience. The restaurant offers a quiet, dimly lit atmosphere that creates an intimate & sophisticated ambience perfect for an evening out.

We opted to share the'Chef's Choice' appetizer platter & the sashimi seafood platter. Every slice of fish was exceptionally fresh. Each appetizer showcased thoughtful preparation.

While the service was prompt & courteous, we would have appreciated if our waitress had taken the initiative to explain the various dishes as they arrived. Instead, we found ourselves having to ask for descriptions.

Despite this small drawback, our overall experience was excellent. I would recommend this restaurant for the exceptional quality of the food.

Pawarisa

5.0

Nozy is a hidden gem that brings high-quality Japanese cuisine to Montreal without the hefty omakase price tag. Whether you're a sushi connoisseur or looking to explore creative Japanese flavors, this spot is worth a visit!

Manu

5.0

I ate there on Christmas Eve, the service was fast, the food was delicious & authentic. This is the best Japanese food I've had in Montreal, I felt like I was in Japan!

???????

3.0

Visited last fall for dinner
Enjoyed the seafood platter & home made ginger ale

Felt a bit sad when we left the restaurant because we mentioned that it will be an anniversary dinner when we booked online, but there was no service or word

Marie-Lou

5.0

Très bon!

Jakub

2.0

Sometimes it's a five star meal, other times it's a one star meal. On the right day, there are delicious Japanese specialties. Go on the wrong day & the uni bowl is a sad, swampy mess & the toro is pale & limp. The oysters have grit. Unfortunately, the prices remain the same either way.

If the chef wants to serve his customers, he might consider developing some table side manners. You're in the hospitality industry, why not act hospitable?

Michael

5.0

The neighborhood is lucky to have Nozy.