Restaurant Nozy adopte une approche ciblée de la cuisine japonaise qui privilégie la préparation précise des sushis et des compositions culinaires créatives. La cuisine met en avant des ingrédients de haute qualité transformés par des techniques qui équilibrent les normes traditionnelles et les profils de saveurs novateurs. Les convives découvrent un menu composé de makis et de sashimis soigneusement assemblés qui soulignent les textures naturelles des produits de la mer frais. L'espace physique conserve une esthétique minimaliste qui maintient l'attention sur la production culinaire servie à chaque table. Chaque plat est présenté avec une attention portée à l'exécution technique qui distingue ces créations des options conventionnelles. Cet établissement s'impose comme une destination délibérée pour ceux qui recherchent une interprétation moderne des classiques japonais sans ornementation inutile. L'application constante de ces techniques distinctes définit l'identité de ce projet gastronomique singulier.
Restaurant Nozy est largement reconnu pour offrir une cuisine japonaise authentique et de grande qualité à Montréal, où de nombreux clients soulignent la fraîcheur des sashimis, la sélection intentionnelle du menu et la maîtrise des plats tels que le Kaizen Don ou le poulpe grillé. Le nouvel emplacement dans la Petite Italie est souvent décrit comme chic, moderne et convivial, tout en conservant l'âme et la constance de l'établissement d'origine. Bien que la majorité des visiteurs saluent la rapidité du service, l'ambiance agréable et l'excellent rapport qualité-prix, certaines expériences font état d'incohérences concernant les types de réservation, de quelques lacunes dans le service ou d'attentes divergentes sur certains plats. Dans l'ensemble, l'endroit demeure une recommandation de choix pour ceux qui recherchent une expérience culinaire réfléchie et sans prétention, caractérisée par des techniques précises et des saveurs fraîches et équilibrées.
Excellent, authentic Japanese meal consisting mainly of fresh fish over rice & very tasty side dishes. Bonus points for offering amazing value & being unpretentious. Service was a bit forgetful but it's balanced out by the fact that dishes come out FAST.
We ordered 3 appetizers & 2 mains. The waitress brought everything at the same time. There wasn't much thought to customer experience or trying to give a good experience. When the waitress would bring out the dishes, she didn't explain what they were. She just placed them in front of us.
The sashimi was awful as it came on a bed of warm rice. You couldn't take the freshness of the fish.
The waitress was very inattentive as well. We ordered 3 appetizers & she brought out 4. When I asked her what the fourth thing was (as we didn't order it), she pushed back saying'I remember perfectly that you ordered this' & didn't brother telling us what it was.
Overall, we left feeling disappointed & won't be retuning.
Went there recently for the omakase & enjoyed it. Sea urchin, tataki, & sashimi so fresh! Not a fan of the oyster that day though. I wish there had been a few more pieces of sashimi/tataki/sushi, didn't drink all the 3 types of sake. COD in miso tastes just the right amount of sweetness & flaky & tenderness. Beef tenderloin is pretty delicious too, the wasabi adds a special taste. Never a fan of curry but loved the curry & the texture of rice is just so right. The mochi dessert is really amazing, orange wrapped in mochi & a thin layer of sweet beans paste, such a refreshing/juicy complexe of flavour & texture!! Omakase is a fixed menu & everybody get same dishes, but it would be nice if possible to change/switch a little bit according to preference.
10 mai 2025
sur Google
🍽️
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My sister & I recently dined here & thoroughly enjoyed our experience. The restaurant offers a quiet, dimly lit atmosphere that creates an intimate & sophisticated ambience perfect for an evening out.
We opted to share the'Chef's Choice' appetizer platter & the sashimi seafood platter. Every slice of fish was exceptionally fresh. Each appetizer showcased thoughtful preparation.
While the service was prompt & courteous, we would have appreciated if our waitress had taken the initiative to explain the various dishes as they arrived. Instead, we found ourselves having to ask for descriptions.
Despite this small drawback, our overall experience was excellent. I would recommend this restaurant for the exceptional quality of the food.
Tried their omakase. The dishes were fresh & great portions as well especially the amberjack with ponzu was 10/10. Only down part I would say the lighting of the place would be more cozy maybe add little candle on the table & the bathroom too
Cozy spot with authentic Japanese food. We ordered almost all the dishes & appetizers on the menu to share & it was really excellent. The okonomiyaki was the highlight.
Simple & quaint Japanese restaurant. Been here a couple of times. Dishes are fresh & tasty (you are paying for quality), sashimi is flavourful, service is friendly & courteous. Atmosphere is intimate & easygoing. Overall, a pleasant experience.
The restaurant is small & cozy. One of the few places where you can actually hear your dining companions. Reservations are a must. The service was excellent. She was helpful, knew the menu & attentive. This is not a sushi restaurant but serves fresh Japanese food. Everything on the menu looked appealing. We ordered more food than necessary but it was so good, we ate everything. The one thing that I would skip is the potato croquettes. They were good but felt out of place with the rest of the menu. Starters: the beef tataki sauce was good; the beef was a bit chewy. The flavor of the yakatori was really good. The five pc omakase starter is very worth the $20. So good! The Karaage chicken was perfectly fried. Mains: The Take Kago is really good if you wanted a bit of everything. It was well explained & nicely presented. The Unagi Don was delicious, the eel very well prepared. The seafood platter was fresh. The oysters were delightful. Note: some dishes from the Omakase starter were also in the Take Kago. Maybe ask what is in each before ordering if you want a bit more variety. We all had beverages (non achohlic) & they were refreshing. Perfect for a hot summer. Desserts. Oh my. We ordered an assortment & it was all wonderful. My favorite was the yuzu sorbet.
I recently tried the Omakase experience, & while it introduced me to new flavors, overall, it was just okay-nothing particularly special. Despite tasting some unique dishes, the bill was surprisingly over $200, which felt excessive. While the food was good, it didn't quite justify the high price tag. The restaurant itself is quite small, accommodating only a few customers at a time, so it's not ideal for group outings but more suited for intimate dates. On the positive side, the chef was very friendly, & I appreciate supporting local restaurants.
