Le restaurant Nozy propose un menu japonais, de style Teishoku, qui comprend plusieurs petits plats, tels que la soupe miso, le riz et les accompagnements de saison, ainsi que le plat principal.
Les avis convergent pour présenter Nozy comme une expérience japonaise authentique et accessible à Montréal, où les poissons et fruits de mer frais sont mis en valeur par une cuisson précise et un équilibre subtil des saveurs. L'uni est souvent signalé comme un point fort, tout comme le sashimi et le chirashi, témoignages d'une fraîcheur et d'une exécution soignée. L'ambiance chaleureuse et intime, le cadre minimaliste et des plats copieux créent une expérience conviviale mais raffinée, adaptée à des dîners en amoureux comme à des sorties entre amis. Le service est généralement rapide et attentif, mais quelques critiques signalent une certaine irrégularité et des occasions où l'explication des plats ou le timing n'est pas optimal. Le rapport qualité-prix est largement salué, avec des ingrédients frais et des portions généreuses, même si certains avis estiment que quelques plats peuvent sembler moyens et que l'expérience peut varier selon le soir. Nozy est décrite comme une adresse incontournable pour ceux qui recherchent une cuisine japonaise authentique à Montréal, offrant une alternative sans prétention à un coût raisonnable et une ambiance qui privilégie le plaisir de manger.
Ordered the chirashi bowl for two. Everything was fresh & relish. Totoro tummy, uni, eels, salmon & the rice was all so flavourful! ---- Update 10/2023 I did not go back to that restaurant since the pandemic. Decided to try their Omakase that they serve during the weekend. The ingredients were amazingly fresh & I would definitely recommend to go for their all you can drink menu as well. Pricing was a bit expensive but worth the experience. If you're craving for some fresh Japanese seafood dishes, it is definitely worth going.
The fish is very fresh & melt in your mouth! Excellent quality for a very decent price point, with a great selection including urchin & fatty tuna. Simple but very beautiful presentation of the dishes, the take kago comes in a cute woven basket with a chef's selection of different appetizers to try, & serves as a meal. Their karaage is also one of my favourites in Montreal!
15 nov. 2023
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Endroit incroyable, atmosphère parfaite pour un date night. Meilleure pieuvre que j'ai jamais mangé. Les ingrédients sont tellement frais. Le poisson est d'une qualité exceptionnelle. La pieuvre était tellement bonne que nous avons commandé une deuxième assiette!!! Le staff est très courtois. Belle découverte nous y retournerons.
I admit that it's a bit pricy, but quality was there for raw fish. As a Japanese person, prefer not to have sriracha sauce (?) on rice but all fish tastes great so no complaints. It seemed like it's run only by owner himself for lunch time so it might take time to be served if it's busy.
Went for the 14 course omakase. Was disappointed in the lack of fish & quality for the substantial price. The unlimited alcohol included would normally be expensive but was not a good trade for the quality of the food. Was really trying to like this restaurant but left feeling shortchanged.
Went for 14 course omakaze, that ended up being 13 courses.
4 of the courses were served together, one bite each.
Really small portions. Disappointingly so.
Tiny cuts of sashimi.
One of the main courses was a tablespoon of rice covered in maybe 1.5 tablespoons of curry sauce with a teaspoon of shredded chicken. Would be funny if it wasn’t so expensive.
We went to the Omakase night on Saturday evening.
Everything was delicious & portions were quite generous. They had several Sake options available that were included in the price.
A heartfelt recommendation �
I liked this restaurant, good quality, normally acceptable price, but normally the sashimi as starters are not too thin, this evening, it was 30-40% less thick tehn usual & not much variety for 16 pieces... I find this shocking as it's my favorite item in this restaurant.
Too bad, I don't know if I'll go back?
Note: I never take the sashimi with rice (main dish), as the rice is always hot & start to cook the sashimi (maybe that is the way in Japan, but for me it make no sense)
14 sept. 2023
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Everything we had here was surprisingly good! The marinated eggplants was nothing to look at but tasted amazing! The omurice with beef sauce was excellent, & the eel rice bowl was buttery & decadent.
Amazingly fresh Japanese food. Sashimi was the best I've had in Montreal (I'm from Vancouver & have been to Hawaii a few times, so I have high standards lol). The uni was super fresh as well. Sake flight was great & had a fun variety.
