Le restaurant Nozy propose un menu japonais, de style Teishoku, qui comprend plusieurs petits plats, tels que la soupe miso, le riz et les accompagnements de saison, ainsi que le plat principal.
Nozy apparaît comme une adresse remarquable pour une cuisine japonaise authentique à Montréal, saluée pour les sashimis frais, l'uni savoureux, les chirashi équilibrés et les dons bien exécutés, avec une expérience décrite comme chaleureuse et conviviale et une ambiance à la fois cosy et chic. La cuisine est louée pour sa maîtrise et le respect des traditions, des plats axés sur la qualité et la technique plutôt que sur l'effet, tandis que les portions varient et certains plats pourraient être plus généreux. Le service est perçu comme variable, allant d'efficace et rapide à moins constant, mais de nombreux avis évoquent un personnel serviable et un cadre attrayant, surtout après le déménagement dans un nouveau quartier. Le rapport qualité-prix est généralement jugé favorable compte tenu de la fraîcheur et du savoir-faire, bien que quelques commentaires signalent des prix plus élevés et parfois des décalages entre le menu en ligne et l'offre en salle. Dans l'ensemble, Nozy est considéré comme une halte rare et fiable pour les amateurs de sushi à Montréal qui recherchent des saveurs japonaises authentiques dans un cadre intime.
When you want sashimi/sushi in Montreal, you only have 3 choices: take out counters, uber expensive omakase or those all you can eat places of dubious quality. So a place like Nozy is pretty rare, as it's good quality at affordable prices, served without pretentiousness in a simple, family style environment.
We had the mixed appetizer plate & sashimi plate. Everything was excellent. Good cocktails too.
Service was friendly, if a bit slow.
It's unfortunate that they are moving to another neighborhood...
Unpretentious Japanese eatery with fresh sashimi & typical bites (okonomyiaki, karage etc). The cocktais were very good, especially the Nigori-Yuzu Sour. Definitely recommend for a relaxed & delicious outing.
Very fresh & really filling. Excellent quality tuna. Could be better for some of the uni, that was more of a hit or miss type of situation. But overall, great value for the premiums cuts that you get. Don't get the entrees platter, they were all pretty mid & not really worth it. Come here just for their speciality which is the dons.
Great sushi restaurant with very fresh ingredients.
Ordered the chef's appetizer plate & the salmon/tuna don. The appetizer plate was delicious, providing a selection of very different tastes & textures that were all done properly. The karaage was well season & crispy, the pickled cucumbers & eggplant provided a slight fresh & umami flavor. The salmon hand rolls were well season & perfect intro into the main entree. This appetizer is easier to share among 2 people but would be more difficult with others.
The salmon & tuna don was quite delicious, with the perfect fat content on the salmon. Both fish were cut perfectly, & went well with wasabi & the rice. The rice was well seasoned as well.
Overall, very delicious option for quality sushi in Montreal. My only drawback would be the portion sizes as they tend to be on the smaller side.
We ordered 3 appetizers & 2 mains. The waitress brought everything at the same time. There wasn't much thought to customer experience or trying to give a good experience. When the waitress would bring out the dishes, she didn't explain what they were. She just placed them in front of us.
The sashimi was awful as it came on a bed of warm rice. You couldn't take the freshness of the fish.
The waitress was very inattentive as well. We ordered 3 appetizers & she brought out 4. When I asked her what the fourth thing was (as we didn't order it), she pushed back saying'I remember perfectly that you ordered this' & didn't brother telling us what it was.
Overall, we left feeling disappointed & won't be retuning.
I enjoyed authentic Japanese cuisine prepared by a Japanese chef.
I have visited many Japanese restaurants in Montreal, but this one serves authentic Japanese cuisine that Japanese people would find delicious.
To be honest, it is a little more expensive than average, but considering that they do not use cheap ingredients & the rising cost of living, I think it is reasonable.
The atmosphere is not bad, & the food is excellent, but it is very disappointing that many reviews lower the rating with rude comments.
I think it is unfair to review other people's individuality.
Additionally, many people give one star based on personal taste preferences, which I find unreasonable. This is authentic Japanese cuisine.
If I must mention something, I agree there are a few areas where service could be improved, & I wanted to eat croquettes that felt more homemade, but overall, they deserve five stars.
You should go to a generic sushi restaurant if you claim this isn't Japanese cuisine.
24 mai 2025
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Très décevant. Nous y sommes allés spécialement pour le Yakisoba en menu spécial de la semaine du japon. Le plat que nous avons reçu n'avait absolument PAs rapport avec du yakisoba. Les nouilles n'étaient pas des nouilles mais bien du spaghetti en boîte & la sauce n'était pas de la sauce yakisoba. Les onigiris étaient fait avec du riz raté, pâteux cuit avec trop d'eau. La soupe miso était correct, sans plus. L'assiette d'entrée mixte étaient ok mais chère pour le prix. Le service était affreux, on a mangé toute le long avec nos assiettes sales laissées sur la table plutôt que d'être ramassés quand on nous apportait le plat suivant. À éviter & je n'y retournerai certainement pas.
Went there recently for the omakase & enjoyed it. Sea urchin, tataki, & sashimi so fresh! Not a fan of the oyster that day though. I wish there had been a few more pieces of sashimi/tataki/sushi, didn't drink all the 3 types of sake. COD in miso tastes just the right amount of sweetness & flaky & tenderness. Beef tenderloin is pretty delicious too, the wasabi adds a special taste. Never a fan of curry but loved the curry & the texture of rice is just so right. The mochi dessert is really amazing, orange wrapped in mochi & a thin layer of sweet beans paste, such a refreshing/juicy complexe of flavour & texture!! Omakase is a fixed menu & everybody get same dishes, but it would be nice if possible to change/switch a little bit according to preference.
Back then this restaurant was really good. But now quality went down. For the price we paid, i felt like it wasn't worth it. I had higher expectation for the maguro salmon don, because it was my go to in the past. Didn't taste as fresh as I was expecting.
Moreover, it looks like now they switched from bluefin tuna to just red tuna likely due to cost.
