Restaurant Nozy
FERMÉOuvre aujourd'hui à 11:30
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japanese(43) fresh(34) sashimi(29) omakase(24) quality(21) uni(18) authentic(17) chef(16) sake(15) rice(15) dishes(14) recommend(14)I recently dined at Nozy restaurant & had their fresh lobster & sashimi. Lobster was perfectly cooked, tender, & flavorful, with a natural sweetness. The presentation was elegant, & the service was excellent. The sashimi is so fresh & tasty. I highly recommend Nozy for an outstanding lobster experience. Truly a seafood lover's delight!
The food was fantastic, & the cozy atmosphere made for a great dining experience. Our waitress Mathilde was exceptionally nice & attentive.
Price was 150$ per person for the omakase & you can drink as much as you want to try different sake with the multitude of course. The restaurant is pretty small so be sure to book if you want to eat there. Good japanese food that impressed me. It also filled me up pretty well. Since the restaurant is pretty small, the food comes out at the same time for everybody.
Authentic Japanese food made with local ingredients (as much as possible). Simple no frill. Great value. Highly recommended.
I recently tried the Omakase experience, & while it introduced me to new flavors, overall, it was just okay-nothing particularly special. Despite tasting some unique dishes, the bill was surprisingly over $200, which felt excessive. While the food was good, it didn't quite justify the high price tag. The restaurant itself is quite small, accommodating only a few customers at a time, so it's not ideal for group outings but more suited for intimate dates. On the positive side, the chef was very friendly, & I appreciate supporting local restaurants.
Absolutely loved my experience here. One of the best place I've been for Sashimi. Cut were super fresh, service was quick, food was amazing. Can't wait to come back
This is honestly one of, if not, my favourite restaurant in Montreal. I went a few times already & it never disappoints. Their Omakase experience was amazing & a really good value considering the sake degustation. I wouldn't necessarily come just for the atmosphere or the service, but the food & quality of the seafood is the star here